Vampire Fudge Recipe
Vampire Fudge is a fun and spooky treat that’s perfect for Halloween or any time you want a little playful sweetness. It’s a rich, creamy fudge packed with chocolate and…
Tip: save now, cook later.Vampire Fudge is a fun and spooky treat that’s perfect for Halloween or any time you want a little playful sweetness. It’s a rich, creamy fudge packed with chocolate and accented by bursts of red candies or swirls that look like vampire bites. The texture is smooth and melt-in-your-mouth delicious with just the right hint of something sweet and a little wicked fun.
I love making Vampire Fudge because it’s simple to whip up, and it always gets a laugh and lots of compliments from friends. A quick tip: be sure to let the fudge set completely before cutting, so you get those clean, neat vampire bite edges. I also like to toss in a sprinkle of chopped nuts or some candy eyes to make it even more festive and fun.
This fudge is great for sharing at parties or leaving out for trick-or-treaters. I always feel like it brings a little extra excitement to the day when friends reach for a piece. Plus, it’s one of those sweet treats that’s not too tricky to make but feels special and unique every time. If you’re a chocolate lover who likes a bit of Halloween spirit, this recipe is a delight!
Key Ingredients & Substitutions
Semi-sweet chocolate chips: These give the fudge its deep chocolate flavor. If you prefer, you can use dark chocolate chips for a richer taste or milk chocolate for something sweeter.
Sweetened condensed milk: This is the key to smooth, creamy fudge. For a dairy-free option, try coconut condensed milk, but it might change the flavor slightly.
White baking chocolate or almond bark: This creates the bright red layer when mixed with food coloring. White chocolate melts smoothly, but almond bark is easier to work with and sets firmly.
Red food coloring & berry jam: These ingredients add the vampire “blood” effect. If you don’t have jam, you can use melted red jelly or even some raspberry syrup for the swirl.
How Do You Get Smooth, Layered Fudge Without Cracks?
Making smooth fudge layers that set nicely takes a few simple steps:
- Melt gently: Use low heat or short microwave bursts to avoid burning the chocolate.
- Stir constantly: This keeps the mixture smooth and prevents lumps.
- Layer carefully: Pour one layer at a time and spread it evenly. Let each layer cool slightly but not fully set before adding the next.
- Create swirls with care: Drop jam dollops gently and use a toothpick to swirl without mixing layers completely.
- Chill fully: Refrigerate for several hours so the fudge firms up well, making it easier to cut neatly.
Following these tips helps keep the layers distinct and the fudge silky, making every bite look and taste great!
Equipment You’ll Need
- Medium saucepan – perfect for melting chocolate gently without burning.
- Microwave-safe bowl – makes melting white chocolate or almond bark quick and easy.
- Spatula – helps you spread the fudge layers evenly and smoothly.
- 8×8 inch square pan – the right size for setting fudge and making easy-to-cut squares.
- Parchment paper – lines the pan for easy fudge removal and clean edges.
- Toothpick or skewer – great for swirling the jam to create the blood-like effect.
Flavor Variations & Add-Ins
- Use dark chocolate chips instead of semi-sweet for a richer, more intense chocolate flavor.
- Swap raspberry jam with cherry preserves for a slightly different fruity twist that still looks spooky.
- Add crushed candy canes on top for a refreshing peppermint kick and extra crunch.
- Mix in chopped nuts like almonds or pecans into the dark chocolate layer for a crunchy texture contrast.
How to Make Vampire Fudge?
Ingredients You’ll Need:
For the Chocolate Layers:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Red and White Layer:
- 1 cup white baking chocolate chips or white almond bark
- 1/4 teaspoon red food coloring
- 3-4 tablespoons strawberry or raspberry jam (for a blood-like swirl)
How Much Time Will You Need?
This vampire fudge recipe takes about 15 minutes to prepare and several hours to chill in the refrigerator. After mixing and layering the chocolate and red swirled white chocolate, the fudge needs to set for at least 4 hours to become firm and perfect for slicing.
Step-by-Step Instructions:
1. Prepare Your Pan:
Line an 8×8 inch square pan with parchment paper, leaving extra hanging over the edges. This will help you lift out the fudge easily once it has set.
2. Make the Dark Chocolate Layer:
In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until the mixture is melted and smooth (about 5 minutes). Remove from heat and stir in the vanilla extract. Pour half of this chocolate mixture into the prepared pan and spread it evenly with a spatula.
3. Prepare the Red and White Middle Layer:
In a microwave-safe bowl, melt the white baking chocolate chips or white almond bark in 30-second bursts, stirring after each until smooth. Stir in the red food coloring until you get a bright pinkish-red shade. Pour this colored white chocolate over the first chocolate layer and spread evenly.
4. Add the Final Chocolate Layer and Jam Swirls:
Pour the remaining dark chocolate mixture over the red and white layer. Then, drop small spoonfuls of strawberry or raspberry jam onto the top. Use a toothpick or knife to gently swirl the jam through the chocolate layer to create a blood-like marbled effect.
5. Chill and Serve:
Place the pan in the refrigerator for at least 4 hours, or until the fudge is fully firm. Use the parchment overhang to lift the fudge from the pan, then cut it into squares. Serve and enjoy your spooky Vampire Fudge!
Can I Use Dark Chocolate Instead of Semi-Sweet?
Absolutely! Dark chocolate will give your Vampire Fudge a richer, more intense flavor. Just keep the same quantity and follow the recipe as usual.
How Should I Store Vampire Fudge?
Store your fudge in an airtight container in the refrigerator for up to one week. If you prefer it softer, let it sit at room temperature for a few minutes before serving.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the fudge layers and swirl the jam up to a day in advance. Just keep it refrigerated and slice it right before serving.
What if I Don’t Have White Almond Bark?
No worries! You can use white baking chocolate chips instead, melting them carefully in the microwave or over a double boiler until smooth.
