Turkey Sandwiches
Turkey sandwiches are a classic and simple meal that’s perfect for any time of day. Soft bread piled high with tender turkey slices, fresh lettuce, and a little mayo or…
Tip: save now, cook later.Turkey sandwiches are a classic and simple meal that’s perfect for any time of day. Soft bread piled high with tender turkey slices, fresh lettuce, and a little mayo or mustard make these sandwiches a quick go-to that always hits the spot. The balance of savory turkey with crisp veggies and your favorite condiments is what makes this sandwich a crowd-pleaser.
I love making turkey sandwiches because they’re so easy to customize. Sometimes I add slices of tomato or a little cheese, other times I throw on some cranberry sauce for a touch of sweetness. It’s one of those meals I can whip up in minutes but still feel like I’m treating myself. Plus, they’re great for using up leftover turkey from a roast or holiday dinner.
For me, the best part about turkey sandwiches is how perfect they are for lunch at home, a picnic in the park, or even packed up for a road trip. I usually like to serve mine with some crunchy pickles or a handful of chips on the side. It’s simple, comforting food that always makes me smile.
Key Ingredients & Substitutions
Turkey Breast: The star of the sandwich! Using roasted turkey breast gives a nice, mild flavor. If you want something leaner, try turkey breast slices without skin or swap for chicken breast.
Bread: I like hearty bread like sourdough or white sandwich bread for its soft but sturdy texture. For a gluten-free option, use gluten-free bread or a large lettuce wrap to keep it light.
Bacon: Bacon adds a smoky crunch. If you prefer, try turkey bacon or omit it for a simpler, lighter sandwich. Crispy bacon really balances the juicy tomato and creamy mayo.
Mayonnaise or Ranch: These add moisture and flavor. If you want to cut calories, try Greek yogurt mixed with a little mustard or use hummus as a tasty swap.
Lettuce & Tomato: Green leaf lettuce keeps the sandwich fresh and crunchy. Romaine or butter lettuce works well too. Use ripe, firm tomatoes for best taste and texture.
How Can You Keep the Sandwich Layers From Sliding Apart?
Building a tall sandwich like this can be tricky, but here are some tips to hold it together:
- Spread mayo or dressing evenly on all bread slices. This creates a sticky base that helps hold fillings.
- Layer lettuce on both inside bread sides. It acts like a barrier to prevent soggy bread and helps grip other ingredients.
- Don’t overfill—balance turkey, bacon, and veggies so the sandwich isn’t too heavy to hold.
- Use a sharp knife to cut the sandwich cleanly in half or quarters. This prevents fillings from falling out when eating.
- If you’re packing sandwiches for later, wrap tightly in plastic wrap or parchment paper and chill to keep layers firm.
Equipment You’ll Need
- Sharp knife – essential for cleanly slicing the sandwich without squishing the bread.
- Cutting board – gives you a safe, flat surface to layer and cut the sandwich.
- Spreader or butter knife – perfect for evenly spreading mayo or dressing on the bread.
- Plate – for assembling and serving your sandwich neatly.
- Paper towels – handy if you want to pat dry tomato slices or crisp bacon before adding.
Flavor Variations & Add-Ins
- Swap turkey for roast beef or ham to change up the protein and flavor profile.
- Add Swiss or cheddar cheese for extra creaminess and a mild sharp taste.
- Include avocado slices for a buttery texture and healthy fats.
- Try adding pickles or sliced red onion for a punch of tang and crunch.
Classic Turkey Sandwiches
Ingredients You’ll Need:
For The Sandwich:
- 8 slices of hearty sandwich bread (such as sourdough or white bread)
- 12–16 slices of roasted turkey breast (thinly sliced)
- 4 large leaves of green leaf lettuce
- 2 medium tomatoes, sliced
- 8 slices of cooked bacon
- 4 tablespoons mayonnaise or ranch dressing
- Salt and pepper, to taste
Time Needed
This sandwich comes together in about 10-15 minutes, making it a quick and satisfying meal. No cooking required except for bacon—which you can prepare ahead of time or buy pre-cooked. Ideal for lunch or a simple dinner.
Step-by-Step Instructions:
1. Prepare Your Bread and Spread:
Lay out 4 slices of your bread on a clean surface. Spread about 1 tablespoon of mayonnaise or ranch dressing evenly on each slice. This adds moisture and flavor, and helps hold the sandwich together.
2. Layer The Sandwich Fillings:
Place a large leaf of green leaf lettuce on each slice of bread. Next, add 3-4 slices of roasted turkey breast on top. Then evenly space 2 slices of tomato over the turkey, and sprinkle lightly with salt and pepper. Add 2 slices of cooked bacon on top of the tomato, then another lettuce leaf over the bacon for a fresh crunch.
3. Build The Sandwich and Serve:
Cover each stacked layer with another slice of bread; spread a little more mayo or ranch on the top side before continuing. Add another round of turkey, tomato, and lettuce on top, then finish with the last slice of bread. Use a sharp knife to cut each sandwich half or quarters to make them easier to eat. Serve your delicious turkey sandwich with chips, pickles, or your favorite side.
Can I Use Different Bread for This Sandwich?
Absolutely! Feel free to use whole wheat, multigrain, rye, or even a soft roll. Just choose a bread sturdy enough to hold all the fillings without falling apart.
Can I Make Turkey Sandwiches Ahead of Time?
Yes, you can assemble the sandwiches and wrap them tightly in plastic wrap or parchment paper, then refrigerate for up to a day. To prevent soggy bread, keep tomatoes separate and add them just before eating if possible.
What Are Good Substitutes for Mayonnaise or Ranch Dressing?
If you want a lighter option, try Greek yogurt mixed with a little lemon juice and herbs or use hummus for a flavorful, creamy spread without mayo.
How Should I Store Leftover Sandwich Ingredients?
Keep leftover turkey, bacon, and veggies in airtight containers in the fridge for up to 3-4 days. Bread is best stored at room temperature or frozen if you won’t use it within a couple of days.
