Thanksgiving Punch
Thanksgiving Punch is a bright and bubbly drink that's perfect for sharing with friends and family during the holiday. It's packed with fresh fruit juices, a hint of spice, and…
Tip: save now, cook later.Thanksgiving Punch is a bright and bubbly drink that’s perfect for sharing with friends and family during the holiday. It’s packed with fresh fruit juices, a hint of spice, and a splash of sparkling goodness that makes every sip refreshing and festive. The flavors come together to capture that cozy feeling of fall in a glass.
I love making this punch because it’s so easy to whip up, and it always gets everyone excited for the meal ahead. I usually add slices of apples, oranges, and cinnamon sticks right into the bowl for an extra touch of warmth and color. It’s fun to watch the bowl look so inviting, and people keep coming back for more throughout the evening.
One of my favorite things about Thanksgiving Punch is how it brings a little sparkle to the table without feeling too heavy. Whether you serve it as a non-alcoholic treat or mix in a bit of your favorite spirit, it’s a crowd-pleaser that feels just right for the season. I like to keep a big glass pitcher of it nearby so everyone can help themselves whenever they want a fresh, tasty break from all the holiday food.
Key Ingredients & Substitutions
Apple Cider: This is the base of your punch and gives it that cozy, autumn feel. If you can’t find fresh apple cider, unsweetened apple juice works as a good substitute.
Cranberry Juice: Adds tartness and festive color. Use unsweetened or lightly sweetened varieties to keep it fresh-tasting. If unavailable, pomegranate juice is a nice alternative.
Orange Juice: Freshly squeezed is best for bright, natural sweetness. If needed, bottled juice works too, but avoid added sugars for balance.
Ginger Ale or Sparkling Water: This adds a sparkling touch that makes the punch feel lively and festive. For less sweetness, opt for sparkling water.
Fresh Fruit and Rosemary: Apple and orange slices add fresh flavor and pretty colors. Cranberries give extra tartness and texture. Rosemary sprigs bring an herbal note that adds warmth and aroma.
How Do You Make the Punch Sparkling and Flavorful Without It Going Flat?
The sparkle comes from adding chilled ginger ale or sparkling water just before serving. Here’s how to keep it fresh:
- Mix all other ingredients and fruit early, letting flavors combine in the fridge for at least an hour.
- Right before guests arrive, add the ginger ale or sparkling water to keep fizz strong.
- Keep the punch chilled during the event and add more sparkling water or ginger ale as needed to maintain bubbles.
- Use a ladle gently to avoid stirring out the fizz.
This way, your Thanksgiving Punch stays bright and bubbly from first pour to last sip.
Equipment You’ll Need
- Large punch bowl – perfect for mixing and serving all the ingredients together.
- Measuring cups – helps you get the juice amounts just right for balanced flavor.
- Sharp knife – for slicing apples and oranges cleanly and safely.
- Cutting board – keeps your workspace tidy and protects countertops.
- Ladle – makes it easy to serve the punch without spilling.
Flavor Variations & Add-Ins
- Swap ginger ale for sparkling apple cider for extra autumn flavor and less sweetness.
- Add a splash of bourbon or spiced rum to turn the punch into a cozy adult drink.
- Mix in cinnamon sticks or star anise for a warm, spiced aroma that complements the fruit.
- Use pear slices instead of apple for a softer, sweeter fruit note.
How to Make Thanksgiving Punch
Ingredients You’ll Need:
- 4 cups apple cider
- 2 cups cranberry juice (unsweetened or lightly sweetened)
- 1 cup orange juice (freshly squeezed preferred)
- 1 cup ginger ale or sparkling water
- 1 apple, thinly sliced
- 1 orange, thinly sliced
- 1 cup fresh cranberries
- 2-3 sprigs fresh rosemary
How Much Time Will You Need?
This punch takes about 10 minutes to prepare. Then, chill it in the fridge for at least 1 hour to let the flavors blend nicely. Add ginger ale or sparkling water just before serving to keep it bubbly and fresh.
Step-by-Step Instructions:
1. Mixing the Juices:
In a large punch bowl, pour in the apple cider, cranberry juice, and orange juice. Stir them gently but thoroughly so everything blends together nicely.
2. Adding Fresh Fruit and Herbs:
Drop in the thinly sliced apples and oranges, the fresh cranberries, and the rosemary sprigs. These add color, flavor, and a festive look to the punch.
3. Chilling the Punch:
Cover the bowl and put it in the refrigerator for at least one hour. This lets the flavors mix and the fruit infuse the punch.
4. Adding the Fizz and Serving:
Right before you serve, stir in the ginger ale or sparkling water for a lovely sparkle. Ladle the punch into glasses, including some fruit slices and a rosemary sprig for a pretty touch. Keep the punch cold and add more ginger ale as needed during the event to keep it bubbly.
Can I Make Thanksgiving Punch Ahead of Time?
Yes! Prepare all the juices and fruit at least an hour before serving and chill the punch in the fridge. Just add the ginger ale or sparkling water right before serving to keep it fizzy.
Can I Use Frozen Cranberries?
Absolutely! Just thaw them first in the fridge or at room temperature. They work perfectly and add the same tart flavor and color to the punch.
Is There an Alcoholic Version of This Punch?
Yes! For a festive adult twist, add a splash of bourbon, rum, or vodka when you add the ginger ale. Adjust to taste and enjoy responsibly.
How Should I Store Leftover Punch?
Keep any leftovers in an airtight container in the fridge for up to 2 days. Before serving again, stir well and add freshly chilled ginger ale or sparkling water to refresh the bubbles.
