Strawberries and Cream French Toast

Strawberries and Cream French Toast is a simple, sweet breakfast treat that feels like a little morning celebration. Thick slices of bread soaked in a creamy egg mixture are cooked…

By Riley • January 30, 2026 • Reading time: 6 min

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Strawberries and Cream French Toast is a simple, sweet breakfast treat that feels like a little morning celebration. Thick slices of bread soaked in a creamy egg mixture are cooked until golden, then topped with fresh strawberries and a dollop of whipped cream or mascarpone. The combination of warm toast, juicy berries, and smooth cream makes it a perfect way to start the day.

I love making this when I have a bit of extra time on the weekend because it feels special but is still really easy to put together. One tip I always follow is to let the bread soak in the egg and cream mixture long enough so it gets nice and soft inside. It kind of makes you feel like you’re having something fancy without any fuss.

When I serve this, I usually sprinkle a little powdered sugar on top and sometimes drizzle a bit of maple syrup for extra sweetness. It’s fun to share this with family or friends because it’s colorful and fresh, and everyone always smiles when they see it. Strawberries and Cream French Toast brings a sunny, light feeling to any brunch or breakfast table.

Key Ingredients & Substitutions

Brioche or Challah Bread: These breads soak up the custard well and stay soft yet sturdy when cooked. If you can’t find them, try thick slices of Texas toast or even a sturdy sourdough.

Eggs and Milk/Cream: Eggs create that rich custard base, while milk or heavy cream adds extra creaminess. For a dairy-free option, use almond or oat milk plus a little coconut cream.

Strawberries: Fresh strawberries bring juiciness and brightness. If strawberries aren’t in season, blueberries or raspberries work nicely too.

Whipped Cream or Mascarpone: Whipped cream adds light fluffiness, while mascarpone gives a smooth, creamy texture. Greek yogurt is a tangy, healthier substitute if you want something lighter.

How Do You Get the Bread Perfectly Soaked Without Getting Soggy?

Soaking the bread is key to creamy French toast without it falling apart. Here’s what I do:

• Use thick-sliced bread for better structure.
• Dip each slice in the egg mixture for 20-30 seconds per side. You want it soaked but not dripping wet.
• Let excess drip off before cooking to avoid sogginess in the pan.
• Cook on medium heat so the outside gets golden but the inside stays tender.

Taking these steps helps you get soft, custardy French toast with a lovely crust that holds up well for stacking and filling.

Equipment You’ll Need

• Non-stick skillet or griddle – cooks the French toast evenly and helps prevent sticking.
• Wide shallow bowl – perfect for soaking the bread slices in the egg mixture easily.
• Whisk – makes mixing eggs, milk, and flavorings smooth and quick.
• Mixing bowl or electric mixer – to whip the cream or mix mascarpone with sugar.
• Spatula – helps flip the toast gently without breaking it.
• Knife and cutting board – for slicing strawberries fresh and evenly.

Flavor Variations & Add-Ins

• Use blueberries or raspberries instead of strawberries for a different berry twist that still adds fresh sweetness.
• Add a pinch of nutmeg or orange zest to the egg mixture for extra warmth and citrus brightness.
• Swap mascarpone for cream cheese mixed with a little honey for a tangy, rich filling.
• Sprinkle chopped toasted almonds or pecans between layers for a nice crunch and nutty flavor.

Strawberries and Cream French Toast

Ingredients You’ll Need:

For the French Toast:

• 6 thick slices of brioche or challah bread
• 3 large eggs
• 1 cup whole milk or heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (optional)
• Butter or oil for cooking

For the Topping and Filling:

• 1 ½ cups fresh strawberries, sliced
• 1 cup heavy cream (for whipping) or mascarpone cheese
• 2 tablespoons powdered sugar (plus extra for dusting)
• Maple syrup, for drizzling
• Fresh mint leaves for garnish (optional)

How Much Time Will You Need?

This recipe takes about 15 minutes of preparation and cooking time. Most of the time is used soaking the bread and cooking each slice until golden. You can enjoy it immediately once assembled.

Step-by-Step Instructions:

1. Prepare the Egg Mixture:

In a wide, shallow bowl, whisk together the eggs, milk or cream, sugar, vanilla extract, and cinnamon (if using) until everything is fully blended.

2. Make the Cream Filling:

If you’re using heavy cream, beat it together with powdered sugar until soft peaks form. If you prefer mascarpone, just mix it with powdered sugar until smooth.

3. Cook the French Toast:

Heat a skillet or griddle over medium heat and add some butter or oil. Dip each slice of bread into the egg mixture and soak for 20–30 seconds on each side. Place the soaked bread onto the hot skillet and cook for 3–4 minutes per side or until golden brown and slightly crispy. Repeat with all slices, adding more butter as needed.

4. Assemble the French Toast Stack:

On a clean plate, place one slice of cooked French toast. Spread a generous layer of the cream filling over it and scatter some sliced strawberries on top. Add another slice of French toast and repeat the layers until all slices are stacked, finishing with a final slice on top.

5. Garnish and Serve:

Add a dollop of cream on the top slice, drizzle with maple syrup, lightly dust with powdered sugar, and garnish with fresh mint leaves if you’d like. Serve warm and enjoy!

Can I Use Frozen Strawberries in This Recipe?

Yes, you can use frozen strawberries! Just be sure to thaw them fully and drain any excess liquid before assembling to avoid soggy French toast.

Can I Make This French Toast Ahead of Time?

Absolutely! You can prepare and cook the French toast slices in advance, then refrigerate them for up to 2 days. Reheat gently in a skillet or oven before layering with cream and strawberries.

What’s the Best Bread for French Toast?

Brioche and challah work best because they’re thick and slightly sweet, soaking up the custard while staying sturdy. If you don’t have these, thick slices of Texas toast or sourdough are good substitutes.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven to keep the toast crisp instead of soggy.