Spicy Rotel Cream Cheese Sausage Balls
Spicy Rotel Cream Cheese Sausage Balls are a perfect little bite-sized snack that’s creamy, cheesy, and packed with a nice kick of spice. They’re made with sausage, creamy cheese, and…
Tip: save now, cook later.Spicy Rotel Cream Cheese Sausage Balls are a perfect little bite-sized snack that’s creamy, cheesy, and packed with a nice kick of spice. They’re made with sausage, creamy cheese, and that zesty Rotel mix, giving them a great blend of flavors and a fun, spicy twist. These are so perfect for parties or game day when you want something tasty but easy to grab and eat.
I love making these because they come together quickly and everyone always asks for the recipe. The cream cheese helps keep the sausage balls soft and moist, which I think is what really sets them apart from the usual. Plus, the Spicy Rotel adds just the right amount of heat without being too overwhelming, so they’re a crowd-pleaser every time. I usually make a big batch because they just disappear too fast!
My favorite way to serve these spicy sausage balls is fresh out of the oven with a little dipping sauce on the side, like ranch or a simple hot sauce. They’re great for snacking or as a fun appetizer to share with friends and family. I always end up bringing them to gatherings since they’re so easy to eat with your fingers and full of flavor that keeps people coming back for more.
Key Ingredients & Substitutions
Spicy Ground Sausage: This is the flavor base of the sausage balls, giving them their meaty and spicy punch. If you prefer less heat, substitute with mild sausage or turkey sausage for a lighter option.
Cream Cheese: Keeps the sausage balls moist and rich. Make sure it’s softened for easy mixing. You can swap for Neufchâtel cheese for fewer calories but similar creaminess.
Rotel Diced Tomatoes & Green Chilies: Adds a zesty, spicy kick and a bit of moisture. If you don’t have Rotel, diced tomatoes with a pinch of cayenne or jalapeño work well.
Biscuit Baking Mix: Acts as a binder to hold everything together. You can use gluten-free baking mix if needed. Avoid plain flour as it won’t give the same texture.
Cheddar Cheese: Choose sharp cheddar for a bold flavor. Mild cheddar or Monterey Jack are good if you want a less intense cheese taste.
How Do You Get the Perfect Sausage Ball Texture?
Achieving the right texture is key to sausage balls that aren’t dry or crumbly. Here’s how:
- Use softened cream cheese so it blends smoothly with the sausage, keeping moisture in the balls.
- Mix gently but thoroughly to combine ingredients without overworking, which can make them tough.
- Roll meatballs about 1-inch in size to cook evenly and stay juicy inside.
- Bake at 350°F (175°C) for 25-30 minutes until golden; avoid overbaking to prevent dryness.
Following these steps helps you get sausage balls that are tender on the inside with a slightly crispy outside.
Equipment You’ll Need
- Mixing bowl – big enough to mix all ingredients without spills; I like using glass or stainless steel for easy cleaning.
- Measuring cups and spoons – to get the right amount of each ingredient for perfect sausage balls every time.
- Baking sheet – a rimmed one helps catch any drips and keeps sausage balls in place while baking.
- Parchment paper or silicone baking mat – prevents sticking and makes cleanup super easy.
- Oven mitts – essential for safely handling the hot baking sheet when the sausage balls come out.
Flavor Variations & Add-Ins
- Swap spicy sausage for mild sausage or ground turkey to reduce heat while still keeping flavor.
- Add finely chopped jalapeños or green onions for extra freshness and mild heat.
- Use pepper jack cheese instead of cheddar for a creamier, spicier twist.
- Mix in cooked, crumbled bacon for smoky flavor and added texture.
How to Make Spicy Rotel Cream Cheese Sausage Balls?
Ingredients You’ll Need:
Main Ingredients:
- 1 pound spicy ground sausage
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 1 ½ cups biscuit baking mix (like Bisquick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For Garnish:
- 2 tablespoons chopped fresh chives (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 25-30 minutes to bake. In less than 45 minutes, you’ll have warm, cheesy, and spicy sausage balls ready to enjoy.
Step-by-Step Instructions:
1. Get Your Oven Ready
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Ingredients
In a large bowl, add the spicy ground sausage, softened cream cheese, shredded cheddar cheese, drained Rotel tomatoes and green chilies, biscuit baking mix, garlic powder, and onion powder. Mix everything well with your hands or a spoon until it’s evenly combined.
3. Form the Sausage Balls
Take small amounts of the mixture and roll them into 1-inch round balls. Place the balls on your prepared baking sheet, leaving a bit of space between each one.
4. Bake and Serve
Bake the sausage balls in the preheated oven for 25-30 minutes, until they’re cooked through and golden brown on the outside. Optionally, sprinkle extra shredded cheddar on top while still hot to melt. Garnish with some chopped fresh chives if you like.
Serve these spicy, cheesy sausage balls warm as a tasty appetizer or snack—perfect for parties or anytime you want a delicious bite!
Can I Use Frozen Sausage for This Recipe?
Yes, but make sure to fully thaw the sausage in the fridge overnight before mixing. This helps it combine better with the other ingredients and ensures even cooking.
Can I Prepare the Sausage Balls Ahead of Time?
Absolutely! You can mix the ingredients and form the balls a day ahead. Store them covered in the fridge and bake just before serving for the freshest taste.
How Should I Store Leftover Sausage Balls?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep them crispy.
What Can I Serve with These Sausage Balls?
They’re delicious on their own or paired with dipping sauces like ranch, spicy mustard, or a smoky BBQ sauce. They also go well with fresh veggies or a simple side salad.
