Sausage Egg Breakfast Burritos
Sausage Egg Breakfast Burritos are a delicious and filling way to start your morning. With flavorful sausage, fluffy scrambled eggs, melted cheese, and soft tortillas, these burritos are packed with…
Tip: save now, cook later.Sausage Egg Breakfast Burritos are a delicious and filling way to start your morning. With flavorful sausage, fluffy scrambled eggs, melted cheese, and soft tortillas, these burritos are packed with protein and taste. They’re a great mix of savory and comforting textures that can keep you energized all day.
I love making these burritos on busy mornings because they’re quick to put together and perfect for eating on the go. One tip I have is to add a little salsa or hot sauce inside to give them a nice little kick of flavor. They also freeze really well, so I often make a batch ahead and just heat them up whenever I need a fast breakfast.
Serving these burritos alongside some fresh fruit or a simple side of hash browns makes for a well-rounded meal that everyone in my family enjoys. There’s just something about wrapping all those great breakfast ingredients in a warm tortilla that brings a smile to my face — I think it’s the cozy, handheld goodness that makes them so beloved in our house.
Key Ingredients & Substitutions
Breakfast Sausage: This is the flavor star here. I like using pork sausage, but turkey or chicken sausage works well if you want a leaner option. Just make sure it’s well seasoned.
Eggs: Eggs bring fluffiness and protein. Adding a bit of milk makes them creamier, but water or cream can also be used depending on your taste.
Cheese: Cheddar is a classic choice with a nice sharpness, but Monterey Jack or mozzarella are great if you want a milder, gooey texture.
Flour Tortillas: Large tortillas hold all the filling nicely. You can swap with whole wheat or gluten-free tortillas if needed, though warming them helps keep them flexible.
Spinach & Bell Pepper: These add color, nutrition, and a fresh taste. Feel free to leave out the peppers or add other veggies like onions, mushrooms, or tomatoes.
How Can I Make the Eggs Soft and Fluffy for My Burritos?
Getting soft and fluffy scrambled eggs means cooking low and slow. Here’s what I do:
- Whisk eggs well with a bit of milk to add moisture.
- Cook over medium-low heat rather than high heat – this prevents dryness.
- Stir gently and continuously but don’t over-stir. Fold the eggs until just set.
- Remove from heat while still slightly creamy; they’ll finish cooking with residual heat.
This method keeps the eggs tender and perfect to mix with the sausage without turning rubbery.
Equipment You’ll Need
- Large nonstick skillet – perfect for cooking sausage and scrambling eggs evenly without sticking.
- Mixing bowl and whisk – easy for beating eggs smoothly with milk for fluffy results.
- Spatula – helpful for stirring eggs gently and folding ingredients together.
- Microwave or dry skillet – to warm tortillas so they’re soft and pliable for rolling.
Flavor Variations & Add-Ins
- Swap breakfast sausage with crumbled chorizo for a spicy, smoky kick.
- Use pepper jack cheese instead of cheddar for a little heat and creamy melt.
- Add cooked diced potatoes or hash browns for added texture and heartiness.
- Mix in sautéed onions and mushrooms for extra flavor and a veggie boost.
Sausage Egg Breakfast Burritos
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tbsp olive oil or butter
- 1/2 lb (225g) breakfast sausage, casing removed if needed
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup chopped fresh spinach
- 1/4 cup diced red bell pepper (optional, for color and sweetness)
- 4 large flour tortillas (10-inch)
- Salsa or hot sauce, for serving (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes from start to finish. It includes cooking the sausage, sautéing veggies, scrambling the eggs, and assembling the burritos. If you want to brown the burritos before serving, add a couple minutes more.
Step-by-Step Instructions:
1. Prepare the Eggs:
In a medium bowl, whisk together the eggs, milk, salt, and pepper until everything is mixed well and light.
2. Cook the Sausage:
Heat olive oil or butter in a large skillet over medium heat. Add the sausage, breaking it into small pieces with a spoon. Cook until it’s nicely browned and cooked through, about 5 to 7 minutes. Remove sausage from skillet and set aside.
3. Cook the Veggies:
In the same skillet, add the diced red bell pepper (if using) and spinach. Cook for 1 to 2 minutes until the veggies are soft and fragrant.
4. Scramble the Eggs:
Pour the egg mixture over the veggies in the skillet. Cook over medium-low heat, gently stirring and folding the eggs until they are soft and fully cooked but still fluffy.
5. Combine Sausage and Eggs:
Return the cooked sausage to the eggs and stir gently to combine all the ingredients well.
6. Warm the Tortillas:
Warm the tortillas in a dry skillet or microwave for a few seconds until they are soft and easy to roll.
7. Assemble the Burritos:
Spoon an equal amount of the sausage and egg mixture onto the center of each tortilla. Sprinkle shredded cheese on top.
8. Wrap and Finish:
Fold in the sides of each tortilla, then roll them up tightly to make burritos. For extra crispness, place the burritos seam-side down in a hot skillet and cook 1-2 minutes per side until golden brown.
9. Serve:
Serve warm with your favorite salsa or hot sauce on the side. Enjoy your tasty breakfast burritos!
Can I Use Frozen Sausage for This Recipe?
Yes, you can! Just make sure to thaw the sausage completely in the fridge overnight before cooking. This helps it cook evenly and prevents extra moisture in the skillet.
Can I Make These Burritos Ahead of Time?
Absolutely! Prepare and assemble the burritos, then wrap them tightly in foil or plastic wrap. Store them in the fridge for up to 2 days or freeze for up to 3 months. Reheat in the microwave or oven before serving.
What’s the Best Way to Reheat Leftover Burritos?
For the best texture, reheat burritos in a skillet over medium heat until warmed through and slightly crispy outside, or microwave them covered with a damp paper towel to retain moisture.
Can I Customize the Fillings?
Definitely! Feel free to swap sausage with bacon, ham, or a vegetarian protein. You can also add veggies like onions, mushrooms, or peppers to suit your taste.
