Pancake Poppers Recipe
Pancake Poppers are little bites of fluffy pancake goodness rolled up with sweet or savory fillings, then cooked until golden and perfect for dipping. These fun-sized treats take classic pancakes…
Tip: save now, cook later.Pancake Poppers are little bites of fluffy pancake goodness rolled up with sweet or savory fillings, then cooked until golden and perfect for dipping. These fun-sized treats take classic pancakes and turn them into easy, handheld snacks that are great for breakfast, brunch, or even a special treat anytime.
I love making Pancake Poppers because they’re so versatile—you can fill them with anything from fruit and cream cheese to chocolate chips or even bacon and cheese. They’re a big hit with kids and adults alike, and I find they bring a little extra excitement to the table, especially when everyone can choose their own fillings and dips. Plus, they’re easy to eat on the go and mess-free, which I really appreciate on busy mornings.
My favorite way to serve Pancake Poppers is with a few different dipping sauces like maple syrup, honey, or a simple yogurt-based dip. They pair brilliantly with fresh fruit or a cup of coffee, making breakfast feel special without a lot of extra work. Whenever I make them, it feels like a mini celebration, and I’m pretty sure they’ll slip into your regular breakfast lineup too!
Key Ingredients & Substitutions
All-purpose flour: This is the base for your pancake poppers. For a gluten-free option, try using a gluten-free flour blend that measures cup for cup.
Buttermilk: It adds tang and helps the poppers rise nicely. If you don’t have buttermilk, mix 3/4 cup milk with 1 tablespoon lemon juice or vinegar and let it sit 5 minutes.
Baking powder & baking soda: Both help make your poppers fluffy and light. Make sure your baking soda is fresh for the best rise.
Melted butter: Adds richness and moisture. You can swap with vegetable oil or melted coconut oil for dairy-free choices.
How Do You Flip Pancake Poppers Without Breaking Them?
Flipping these small pancakes can be tricky! Here’s how to keep them intact and golden:
- Use a non-stick or well-seasoned pan to prevent sticking.
- Lightly grease the pan before cooking each batch.
- Wait until you see bubbles forming on the top and the edges look set before flipping.
- Use a small, thin spatula or even two forks to gently turn each popper.
- Don’t rush the flip — a slow and steady move helps keep their round shape.
Taking your time here makes sure they cook evenly and keep their shape for that perfect bite-sized treat.
Equipment You’ll Need
- Non-stick skillet or aebleskiver pan – perfect for cooking small, round pancake poppers without sticking.
- Whisk – helps mix the batter smoothly with no lumps.
- Mixing bowls – one for dry ingredients and one for wet; keeps things simple and organized.
- Spoon or squeeze bottle – great for filling the pan cavities neatly and evenly.
- Spatula or small fork – essential for flipping the poppers gently without breaking them.
Flavor Variations & Add-Ins
- Add mini chocolate chips for a sweet surprise inside each popper, loved by kids and chocolate fans.
- Try diced apples and cinnamon for a warm, cozy fall twist that pairs well with maple syrup.
- Mix in blueberries for bursts of fresh fruit flavor and a little natural sweetness.
- Go savory by adding cooked bacon bits and shredded cheese; perfect for a hearty snack or breakfast.
How to Make Pancake Poppers?
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Butter or oil, for greasing the pan
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh raspberries or other fruit (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare the batter and another 10–15 minutes to cook the pancake poppers. In about 25 minutes total, you’ll have warm, fluffy mini pancakes ready to enjoy.
Step-by-Step Instructions:
1. Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This sets the base for your batter.
2. Combine Wet Ingredients:
In another bowl, beat together the buttermilk, egg, and melted butter until smooth and well combined.
3. Make the Batter:
Pour the wet ingredients into the dry ingredients. Gently stir until just combined; it’s okay if the batter is a little lumpy. Don’t overmix to keep the poppers fluffy.
4. Cook the Poppers:
Heat a non-stick or aebleskiver pan over medium heat and lightly grease it with butter or oil. Use a small spoon or squeeze bottle to fill each cavity with 1 to 2 tablespoons of batter. Cook for 1–2 minutes until bubbles form and edges set, then carefully flip. Cook another 1–2 minutes until golden and cooked through.
5. Serve and Enjoy:
Place cooked poppers on a plate, dust with powdered sugar, and drizzle with maple syrup. Optionally, add fresh raspberries or fruit for a colorful touch. Serve warm and enjoy your bite-sized pancake treats!
Can I Use Regular Milk Instead of Buttermilk?
Yes, you can substitute regular milk by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup milk. Let it sit for 5 minutes to mimic buttermilk’s tang and acidity, which helps make the poppers fluffy.
What Can I Use If I Don’t Have an Aebleskiver Pan?
If you don’t have one, a mini muffin tin or a regular non-stick skillet works too. For the skillet, spoon small dollops of batter and cook like regular pancakes, flipping when bubbles appear.
How Should I Store Leftover Pancake Poppers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or microwave before serving to keep them warm and soft.
Can I Add Flavored Fillings to Pancake Poppers?
Absolutely! Mini chocolate chips, blueberries, diced apples, or cooked bacon bits work great. Just sprinkle them onto the batter in each cavity before flipping.
