Maple Pecan French Toast Bake is a warm, cozy breakfast treat that’s perfect for slow mornings or special occasions. It’s packed with soft, custardy bread, crunchy pecans, and just the right touch of sweet maple syrup. The flavors all come together in this simple bake that feels like a hug on a plate.
I love making this ahead of time because it lets the bread soak up all the maple goodness overnight, so when it’s time to bake, it’s all melty and delicious. The pecans add a nice crunch that balances the softness, and the smell while it’s baking is absolutely irresistible. It’s like bringing a little bit of comfort into your kitchen.
My favorite way to serve this bake is with a drizzle of extra maple syrup and a sprinkle of powdered sugar. It’s great on its own, but if you want to get fancy, a dollop of whipped cream or some fresh fruit on the side makes it feel extra special. This dish always gets everyone smiling, and it’s a simple way for me to start the day on a happy note.
Key Ingredients & Substitutions
Bread: Brioche or challah works best because they soak up the custard but keep texture. If you want a lighter option, try thick-cut white bread or even French bread.
Maple Syrup: Use pure maple syrup for the best natural sweetness. If you don’t have it, honey or maple-flavored syrup can work but the flavor will differ.
Pecans: They add crunch and a nutty flavor. Walnuts or almonds make good substitutes if you prefer or need to avoid pecans.
Milk & Cream: The mix makes the custard rich and creamy. You can replace heavy cream with all milk for a lighter version or use a milk alternative like almond or oat milk.
How Do I Get the Bread Perfectly Soaked Without Getting Soggy?
Soaking is key to getting that custardy texture inside. Here’s how to do it right:
- Cut the bread into cubes so the custard can soak evenly inside and out.
- Pour the custard slowly over the bread and gently press down to help it absorb.
- Cover and chill for at least 4 hours, preferably overnight for the best flavor and texture.
- Make sure to spread the bread evenly in your dish so the custard reaches all pieces.
This slow soak helps the bread stay soft inside but not fall apart, keeping your bake just right.
Equipment You’ll Need
- 9×13 inch baking dish – perfect size for layering the bread and custard evenly.
- Mixing bowl – for whisking the custard ingredients smoothly.
- Whisk – helps blend eggs, milk, and spices without lumps.
- Measuring cups and spoons – to get the maple syrup, spices, and liquids just right.
- Small bowl – for mixing the pecan and brown sugar topping before baking.
Flavor Variations & Add-Ins
- Add sliced fresh apples or pears for a fruity twist that pairs well with maple and cinnamon.
- Swap pecans with walnuts or almonds for a different nutty crunch.
- Stir in chocolate chips into the bread before soaking for a sweeter, dessert-like dish.
- Add a sprinkle of pumpkin spice during custard mixing for a fall-flavored version.
Maple Pecan French Toast Bake
Ingredients You’ll Need:
- 1 loaf (about 12-16 oz) brioche or challah bread, cut into 1-inch cubes
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 5 large eggs
- 1/2 cup pure maple syrup, plus more for serving
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp salt
- 1 cup chopped pecans, divided
- 1/2 cup brown sugar, packed
- 4 tbsp unsalted butter, melted
How Much Time Will You Need?
This recipe requires about 15 minutes of preparation time, plus at least 4 hours (or overnight) for the bread to soak in the custard. Baking takes around 45 to 55 minutes, and a short cooling time of 5-10 minutes before serving.
Step-by-Step Instructions:
1. Prepare the Bread and Nuts:
Lightly grease a 9×13 inch baking dish. Spread the cubed bread evenly in the dish, then sprinkle half of the chopped pecans over the bread.
2. Whisk the Custard:
In a large bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg if using, and salt until smooth and combined.
3. Soak the Bread:
Pour the custard mixture evenly over the bread cubes. Press gently to help the bread absorb the liquid. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
4. Make the Topping:
In a small bowl, mix brown sugar, melted butter, and the remaining chopped pecans until combined.
5. Bake the French Toast:
Preheat the oven to 350°F (175°C). Remove the dish from the refrigerator and spread the pecan-brown sugar topping evenly over the bread. Bake uncovered for 45 to 55 minutes, until the custard is set, and the topping is bubbly and golden.
6. Serve Warm:
Let the bake cool for about 5 to 10 minutes. Serve warm with extra maple syrup drizzled on top if you like. Enjoy this cozy, delicious breakfast treat!
Can I Use Frozen Bread for This French Toast Bake?
Yes! Frozen bread works great—just thaw it completely before cutting into cubes and soaking. This helps the bread absorb the custard evenly without becoming soggy.
Can I Prepare This Recipe the Night Before?
Absolutely! In fact, soaking the bread overnight in the custard enhances the flavors and texture, making the bake even more delicious the next morning.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through to keep the texture soft and custardy.
Can I Make This Dairy-Free?
Yes, you can substitute the whole milk and heavy cream with unsweetened almond, oat, or soy milk. Use a dairy-free butter alternative for the topping to keep it vegan-friendly.
