Italian Cheese Log
The Italian Cheese Log is a fun and tasty appetizer that’s sure to be a hit at any gathering. It’s a soft, creamy cheese mixture wrapped with Italian flavors like…
Tip: save now, cook later.The Italian Cheese Log is a fun and tasty appetizer that’s sure to be a hit at any gathering. It’s a soft, creamy cheese mixture wrapped with Italian flavors like garlic, herbs, and a touch of pepperoni or salami, then coated in crunchy nuts or crunchy crackers. The combination of creamy inside and crunchy outside makes it a great snack to share with friends or family.
I love making the Italian Cheese Log when friends come over because it’s so easy to prep ahead of time and looks impressive on the table. One of my favorite touches is adding a little bit of sun-dried tomato or chopped olives into the cheese mixture for an extra burst of flavor. It’s also fun to roll it tightly in plastic wrap and refrigerate it, so it holds its shape perfectly when it’s time to serve.
When I serve the cheese log, I like to surround it with fresh crackers, sliced baguette, and some crunchy veggies like celery or bell pepper strips. Everyone can dig in and create their own little bites. It’s a simple snack that always brings smiles and gets the party started right. Plus, it’s a great way to use up some of those tasty Italian ingredients hanging out in your fridge!
Key Ingredients & Substitutions
Cream Cheese: The base of the cheese log, it gives a creamy texture. Make sure it’s softened for easy mixing. For a lighter option, try Neufchâtel cheese, which has less fat but a similar texture.
Mozzarella & Parmesan: Mozzarella adds gooeyness, Parmesan brings salty richness. If you want a sharper flavor, swap Parmesan for Pecorino Romano.
Pepperoni or Salami: These add bold, meaty flavor and texture. If you prefer a milder taste, try ham or omit meat entirely for a vegetarian version.
Fresh Herbs & Garlic: Fresh parsley and rosemary brighten the cheese, while garlic adds a nice punch. If fresh isn’t available, dried herbs work—use about one-third the amount.
Sun-Dried Tomatoes & Nuts: These add bursts of tang and crunch. If you’re nut-free, replace nuts with toasted breadcrumbs or crushed crispy crackers for texture.
How Do I Get a Smooth and Firm Cheese Log That Holds Shape?
Soft cheeses can be tricky to form into a stable log. Here’s how to get it right:
- Soften Cream Cheese: Make sure it’s room temperature to mix smoothly with the other cheeses.
- Mix Well: Thoroughly combine all ingredients so every bite is flavorful and no lumps remain.
- Shape with Plastic Wrap: Spoon the mixture onto plastic wrap, then roll tightly using the wrap to squeeze out air and create a firm log.
- Chill Properly: Refrigerate for at least 2 hours. This step lets the cheese firm up, making slicing easier without crumbling.
- Use Garnishes: Sprinkling nuts or herbs on the outside helps with texture and adds visual appeal.
Equipment You’ll Need
- Mixing bowl – big enough to combine all the cheese and ingredients easily.
- Spatula or spoon – great for mixing the cheeses smoothly without making a mess.
- Plastic wrap – essential for shaping and tightly rolling the cheese log.
- Cheese knife or sharp knife – helps you cut clean slices without squishing the log.
- Serving platter – for presenting your cheese log with crackers and veggies.
Flavor Variations & Add-Ins
- Swap pepperoni for chopped prosciutto for a saltier, delicate flavor.
- Add finely chopped olives or roasted red peppers for extra tang and color.
- Use different cheeses like Asiago or fontina for a unique cheesy taste.
- Mix in fresh basil or oregano instead of rosemary for a different herb note.
How to Make Italian Cheese Log?
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup finely chopped pepperoni or sliced Italian salami
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- ¼ cup chopped sun-dried tomatoes, drained if packed in oil
- ¼ cup chopped toasted walnuts or pecans
- ¼ tsp crushed red pepper flakes (optional for a spicy kick)
- Salt and pepper, to taste
- Additional chopped herbs and chopped pepperoni, for garnish
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and mix all ingredients, plus at least 2 hours of chilling time in the refrigerator. Chilling allows the log to firm up so it slices nicely for serving.
Step-by-Step Instructions:
1. Mix the Cheese and Flavorings:
In a large bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan. Stir until smooth and creamy. Then add the chopped pepperoni or salami, minced garlic, parsley, rosemary, sun-dried tomatoes, toasted nuts, and crushed red pepper flakes if you like a bit of spice. Mix everything well so each bite has plenty of flavor. Season with salt and pepper to your taste.
2. Shape the Cheese Log:
Lay a large piece of plastic wrap flat on your counter. Spoon the cheese mixture onto the plastic wrap and shape it into a tight log. Use the plastic wrap to help roll and squeeze the mixture together firmly so the log holds its shape.
3. Chill and Garnish:
Wrap the cheese log tightly and refrigerate for at least 2 hours until firm. When ready to serve, carefully unwrap it. Sprinkle additional chopped herbs and chopped pepperoni or salami on top for a nice finish. Place the log on a serving platter surrounded by crackers, sliced bread, or fresh veggies. Slice into rounds and enjoy your delicious Italian Cheese Log!
Can I Use Frozen Cheese for the Cheese Log?
It’s best to use fresh, softened cream cheese for this recipe to get a smooth texture. If your cream cheese is frozen, thaw it overnight in the fridge and bring it to room temperature before mixing.
How Long Can I Store the Cheese Log?
You can keep the cheese log tightly wrapped in the refrigerator for up to 3-4 days. Make sure to re-wrap it well to prevent it from drying out.
Can I Make the Cheese Log Ahead of Time?
Absolutely! Prepare the cheese log a day before your event to save time. The flavors actually meld nicely after chilling overnight.
What Can I Use Instead of Nuts?
If you have a nut allergy or prefer not to use nuts, substitute them with toasted breadcrumbs or crushed crispy crackers for added crunch.
