Creamy Chicken Gnocchi Soup
Creamy Chicken Gnocchi Soup is a cozy bowl of happiness that combines tender chunks of chicken, pillowy gnocchi, and fresh veggies all swimming in a rich, creamy broth. It’s the…
Tip: save now, cook later.Creamy Chicken Gnocchi Soup is a cozy bowl of happiness that combines tender chunks of chicken, pillowy gnocchi, and fresh veggies all swimming in a rich, creamy broth. It’s the kind of soup that feels like a warm hug on a chilly day, with just the right balance of flavors and textures to keep you coming back for more.
I love making this soup when I want something comforting but still a little special. The soft gnocchi adds a fun twist to the usual chicken soup, and the creamy broth makes it feel extra satisfying without being too heavy. It’s an easy recipe that always makes me feel like I’m treating myself and my family to something delicious and homemade.
My favorite way to enjoy this soup is with a crusty piece of bread on the side for dipping. It’s perfect for a quick dinner or to pack in a lunchbox the next day. Every time I make it, it reminds me of those quiet evenings where all you want is something warm and simple to fill you up and make you smile.
Key Ingredients & Substitutions
Chicken: I like using boneless, skinless chicken breasts or thighs. Thighs add more flavor and stay juicy, but breasts work well too. If you want a shortcut, rotisserie chicken is a great pre-cooked option.
Potato Gnocchi: Store-bought gnocchi saves time and gives an amazing soft texture. If you can’t find it, small pasta like mini shells or tortellini work as substitutes.
Heavy Cream: This adds creaminess and richness. For a lighter version, you can use half-and-half or even coconut milk, but the soup won’t be quite as thick.
Vegetables: Onion, garlic, carrots, and spinach are key for flavor and texture. Celery is optional but adds a nice subtle crunch if you like.
Italian Seasoning: The dried herb blend adds warmth and balances flavors. If missing, just use a mix of oregano, basil, and thyme individually.
How Do You Prevent the Cream From Curdling in the Soup?
Adding cream to hot soup can sometimes cause curdling. To keep your soup smooth and creamy, follow these tips:
- Lower heat to low or simmer before stirring in the cream.
- Add cream slowly while stirring gently to combine it well.
- Avoid boiling the soup after cream is added; gentle warming is best.
- If you want extra safety, temper the cream by mixing a bit of hot soup into the cream first, then stir this mixture back into the pot.
With these simple steps, your soup stays silky without lumps, making it a comforting treat every time.
Equipment You’ll Need
- Large heavy-bottom pot – perfect for cooking the chicken and simmering the soup all in one pan.
- Wooden spoon or silicone spatula – helps you stir veggies and gnocchi without scratching your pot.
- Knife and cutting board – for chopping veggies and shredding the cooked chicken.
- Ladle – makes serving the soup neat and easy.
- Measuring cups and spoons – to get the broth, cream, and seasoning just right.
Flavor Variations & Add-Ins
- Swap chicken for cooked sausage slices to add a smoky, hearty taste.
- Use kale or swiss chard instead of spinach for a more robust green.
- Add mushrooms for a rich, earthy flavor that pairs well with the creamy broth.
- Stir in a handful of grated Parmesan for extra cheesy depth just before serving.
Creamy Chicken Gnocchi Soup
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil or butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced (optional)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) store-bought potato gnocchi
- 3 cups fresh spinach, roughly chopped
- 1 tsp dried Italian seasoning (oregano, basil, thyme blend)
- Salt and black pepper to taste
- Optional: pinch of crushed red pepper flakes for a little heat
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This soup takes about 10 minutes to prep and 25 minutes to cook, so plan for around 35 minutes total to make this delicious and creamy meal.
Step-by-Step Instructions:
1. Cook the Chicken:
Heat olive oil or butter in a large pot over medium heat. Add the whole chicken breasts or thighs and cook until they are nicely browned on both sides and cooked through, about 5-7 minutes per side depending on thickness. Remove the chicken and set it aside to cool. When cool enough, shred or chop into bite-sized pieces.
2. Sauté the Vegetables:
In the same pot, add a little more oil if needed. Sauté diced onion, carrots, and celery (if using) until soft, about 5-7 minutes. Stir in minced garlic and cook for 30 seconds until fragrant.
3. Make the Soup Base:
Add chicken broth to the pot and bring to a simmer. Stir in the dried Italian seasoning. Let it gently simmer for about 10 minutes until the veggies are tender.
4. Add Gnocchi:
Drop the potato gnocchi into the simmering soup and cook according to package instructions, usually around 2-3 minutes or until the gnocchi floats to the top.
5. Finish with Cream and Chicken:
Turn the heat down to low and stir in the heavy cream. Add shredded chicken and chopped spinach. Let it simmer gently for 3-5 minutes until the spinach is wilted and everything is hot. Avoid boiling after adding cream to keep the soup smooth.
6. Season and Serve:
Taste and add salt, pepper, and more Italian seasoning if needed. If you like a little heat, sprinkle in some crushed red pepper flakes. Serve the soup in bowls, garnished with fresh parsley or basil if you like. Perfect with crusty bread on the side!
Can I Use Frozen Chicken for This Soup?
Yes! Just make sure to fully thaw the chicken in the refrigerator overnight before cooking. This helps it cook evenly and ensures safe food handling.
Can I Substitute Milk for Heavy Cream?
You can use whole milk or half-and-half for a lighter soup, but it won’t be as rich and creamy. To prevent curdling, add milk slowly and avoid boiling after adding it.
How Do I Store Leftovers?
Store leftover soup in an airtight container in the fridge for up to 3 days. When reheating, warm gently on the stove over low heat, stirring occasionally. You may need to add a splash of broth or cream to refresh the texture.
Can I Use Homemade Gnocchi?
Absolutely! Homemade gnocchi works wonderfully in this soup. Just add it at the same step as store-bought gnocchi and cook until it floats to the top, indicating it’s done.
