Buffalo Chicken Wings
Buffalo Chicken Wings are a classic snack that packs a punch with crispy skin and a spicy, tangy sauce. The perfect mix of heat and flavor makes these wings an…
Tip: save now, cook later.Buffalo Chicken Wings are a classic snack that packs a punch with crispy skin and a spicy, tangy sauce. The perfect mix of heat and flavor makes these wings an all-time favorite for game days, parties, or just a casual night in. The combination of tender chicken and the signature buffalo sauce is what makes this dish stand out.
I love making buffalo wings because they always bring people together. There’s something about the spicy kick that makes everyone reach for more. I usually toss the wings in extra butter after baking to keep them nice and moist, and it helps mellow out the heat just a little. Plus, having some crunchy celery sticks and cool blue cheese dressing on the side really balances it all out.
Whenever I serve Buffalo Chicken Wings, I make sure to have plenty of napkins nearby since they’re always a bit messy but totally worth it. I like to watch friends and family laugh and enjoy every bite—that’s the best part of this dish. It’s simple, bold, and always hits the spot when you want something flavorful and fun to share.
Key Ingredients & Substitutions
Chicken Wings: Fresh wings work best for crispy skin and juicy meat. If you can’t find wings, drumsticks are a good substitute, though the texture will be slightly different.
Butter: Unsalted butter adds richness and balances the hot sauce. For a dairy-free option, try coconut oil or vegan butter, but it will change the flavor slightly.
Hot Sauce: Frank’s RedHot is the classic choice for that signature Buffalo flavor. If you want more heat, try a spicier sauce or add cayenne pepper. For milder wings, use half hot sauce and half BBQ sauce.
Flour (optional): Tossing wings in flour before frying makes them extra crispy. You can skip this if you want a lighter option or use cornstarch for a gluten-free alternative.
Celery & Carrots: These crunchy veggie sticks are not just for show—they help cool your palate. Cucumber sticks or bell pepper strips work well too.
How Do You Get Crispy Wings Without Deep Frying?
If you want crispy wings but avoid frying, you can bake or air-fry them! Here’s how:
- Pat wings very dry and season well.
- If using the oven, toss with a little baking powder (not baking soda) to help crisp the skin.
- Place on a wire rack over a baking sheet so air circulates all around.
- Bake at 425°F (220°C) for 40-45 minutes, turning halfway through.
- For air frying, cook at 360°F (180°C) for 25-30 minutes, shaking the basket halfway.
Once crispy, toss the wings quickly in the warm buffalo sauce so the sauce clings but doesn’t make them soggy. This approach still gives you that great crunch and delicious flavor!
Equipment You’ll Need
- Deep fryer or large heavy-bottomed pot – for frying wings evenly and safely.
- Thermometer – helps you keep the oil at the perfect 375°F for crispy wings.
- Slotted spoon or spider strainer – makes lifting wings out of hot oil easy and safe.
- Large mixing bowl – to toss the wings in the sauce without spills.
- Baking sheet with wire rack (optional) – great if you prefer baking instead of frying for crispiness.
Flavor Variations & Add-Ins
- Try swapping chicken wings with cauliflower florets for a tasty vegetarian version that still soaks up the sauce well.
- Add a dash of smoked paprika or cayenne in the sauce for a smoky or extra spicy kick.
- Mix in honey or maple syrup with the buffalo sauce for a sweet and spicy balance.
- Swap blue cheese dressing for ranch if you prefer a milder, creamier dip alongside your wings.
Buffalo Chicken Wings
Ingredients You’ll Need:
For The Wings:
- 2 pounds chicken wings, separated into drumettes and flats
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup all-purpose flour (optional for extra crispiness)
- Vegetable oil, for frying
For The Buffalo Sauce:
- ½ cup unsalted butter
- ½ cup hot sauce (such as Frank’s RedHot)
- 1 tablespoon white vinegar
- ¼ teaspoon Worcestershire sauce (optional)
For Serving:
- Celery sticks
- Carrot sticks
- Blue cheese dressing or ranch dressing, for dipping
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10 minutes to cook. You’ll spend a little time frying the wings to crispy perfection, making the sauce while they cook, then tossing everything together. Perfect for a quick and tasty snack or meal!
Step-by-Step Instructions:
1. Prepare the Wings:
Pat the chicken wings dry using paper towels. This helps the skin get crispy when cooked. Season the wings with salt, pepper, and garlic powder. If you like extra crispy wings, toss them lightly in flour and shake off the excess.
2. Fry the Wings:
In a deep fryer or a large heavy pot, heat vegetable oil to 375°F (190°C). Carefully add the wings in small batches to avoid overcrowding. Fry until golden brown and crispy, which will take about 8–10 minutes. Once cooked, use a slotted spoon to remove the wings and place them on paper towels to drain.
3. Make and Toss in the Buffalo Sauce:
While the wings fry, melt the butter in a saucepan over low heat. Stir in the hot sauce, white vinegar, and Worcestershire sauce (if using). Mix until everything is combined and heated through. Put the cooked wings in a large bowl, pour the hot buffalo sauce over them, and toss so every wing is covered with flavor.
4. Serve with Veggies and Dip:
Arrange the sauced wings on a platter alongside celery and carrot sticks. Serve with blue cheese or ranch dressing for dipping. Enjoy your delicious, spicy Buffalo Chicken Wings!
Can I Bake or Air Fry Buffalo Wings Instead of Deep Frying?
Yes! To bake, pat wings dry, toss with a bit of baking powder, and bake at 425°F (220°C) for 40-45 minutes on a wire rack. For air frying, cook at 360°F (180°C) for 25-30 minutes, shaking halfway. Toss wings in sauce right after cooking for best flavor.
How Should I Store Leftover Buffalo Wings?
Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat wings in the oven or air fryer to help maintain crispiness rather than microwaving, which can make them soggy.
Can I Use Frozen Wings for This Recipe?
Yes, but be sure to completely thaw them in the refrigerator overnight before cooking. Pat them dry well to avoid excess moisture that can affect crispiness.
What Are Good Substitutes for Blue Cheese Dressing?
If you’re not a blue cheese fan, ranch dressing makes a great alternative. You can also try celery sticks or a simple yogurt-based dip for a lighter option.
