Ingredients
Equipment
Method
- Pour the pineapple juice into a 6-quart punch bowl.
- Slowly pour in the lemon-lime soda.
- Stir gently to combine.
- Scoop the lime sherbet into the punch just before serving.
Notes
For the fizziest punch, add the sherbet just before serving. Refrigerate leftovers for up to 1 day, though the soda will lose carbonation; freezing is not recommended. For a lower-sugar variation, use sugar-free lemon-lime soda.
