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TikTok Chicken Cobbler

TikTok chicken cobbler is a comforting casserole with shredded chicken, mixed vegetables, cheddar, and a biscuit-and-milk topping that bakes up golden and bubbly. It’s assembled in layers and baked until the creamy soup mixture sets into a rich cobbler-style dinner.
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Prep Time 15 minutes
Cook Time 55 minutes
resting 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 640
Ingredients Equipment Method Notes

Ingredients
  

Chicken cobbler layers
  • 4 cup cooked shredded chicken
  • 2 cup frozen mixed vegetables
  • 2 cup shredded cheddar cheese
  • 2 cup biscuit baking mix
  • 2 cup whole milk
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cup chicken broth
  • 0.5 cup unsalted butter, melted
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp dried parsley

Equipment

  • 1 sheet pan

Method
 

Preheat and assemble
  1. Preheat the oven to 350°F (175°C).
  2. Pour the melted butter into the bottom of a 9×13-inch baking dish.
  3. Spread the shredded chicken evenly over the butter.
  4. Sprinkle the frozen mixed vegetables over the chicken.
  5. Top with the shredded cheddar cheese.
Make and add the biscuit layer
  1. In a bowl, whisk together the biscuit baking mix and whole milk until smooth.
  2. Carefully pour the biscuit mixture over the cheese layer, and do not stir.
Make and add the creamy soup layer
  1. In another bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and dried parsley.
  2. Slowly pour the soup mixture over the biscuit layer, and do not stir.
Bake and rest
  1. Bake for 50–60 minutes at 350°F (175°C) until golden brown and bubbling.
  2. Let the casserole rest for 10 minutes before serving.

Notes

To prevent dry edges, use fully melted butter and pour the biscuit and soup mixtures slowly so they soak evenly without stirring. Store leftovers in the fridge up to 3 days; reheat in the oven at 350°F until hot. Freezing is not recommended because the biscuit topping can soften after thawing. For a lighter option, use low-fat milk and reduced-fat cream of chicken soup if desired.