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Pumpkin Spice Espresso Martini

Pumpkin spice espresso martini combines vodka, coffee liqueur, chilled espresso, pumpkin puree, and maple syrup in a boldly shaken cocktail. A fine-mesh strain leaves each glass smooth and foamy, with a cozy pumpkin spice finish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drink
Cuisine: American
Calories: 273
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup ice
  • 4 oz vodka
  • 2 oz coffee liqueur
  • 2 oz espresso chilled
  • 2 tbsp pumpkin puree
  • 1 oz maple syrup
  • 0.25 tsp pumpkin pie spice

Equipment

  • 1 cocktail shaker
  • 1 fine-mesh strainer

Method
 

  1. Add the ice, vodka, coffee liqueur, chilled espresso, pumpkin puree, maple syrup, and pumpkin pie spice to a cocktail shaker.
  2. Shake vigorously for 15 to 20 seconds, until well chilled and foamy.
  3. Strain through a fine-mesh strainer into two martini glasses.

Notes

For the best foam, shake vigorously and serve immediately. Refrigerate any leftover cocktail for up to 1 day; do not freeze. Use decaf espresso for a lower-caffeine version.