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Garlic Parmesan Green Beans

Garlic Parmesan Green Beans are skillet-cooked until crisp-tender, then tossed with butter, finely grated Parmesan, and black pepper. They make a savory side dish with a quick garlic finish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb green beans fresh, trimmed
  • 0.33 cup water
  • 0.25 tsp kosher salt
  • 1 tbsp butter unsalted
  • 2 cloves garlic minced
  • 0.33 cup Parmesan cheese finely grated
  • 0.125 tsp black pepper

Equipment

  • 1 12-inch skillet

Method
 

  1. Heat the olive oil in a 12-inch skillet over medium-high heat.
  2. Add the green beans, water, and salt. Cover and cook for 5 to 7 minutes, until the beans are crisp-tender.
  3. Uncover and cook for 1 to 2 minutes, stirring occasionally, until the water has evaporated.
  4. Add the butter and garlic and cook, stirring, for 30 seconds, until fragrant.
  5. Remove the skillet from the heat. Add the Parmesan and black pepper, and toss until the beans are evenly coated.

Notes

For the best texture, cook just until the beans are crisp-tender. Refrigerate leftovers in an airtight container for 3 to 4 days; freezing is not recommended because the beans may soften. For a dairy-free version, use dairy-free butter and a plant-based Parmesan alternative.