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Crispy Stuffing Waffles

Crispy stuffing waffles turn cold cooked stuffing into golden, savory waffles with a crisp exterior and a center cooked to 165°F. Mix the stuffing with eggs and chicken broth, then cook it in a Belgian-style waffle iron.
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Prep Time 5 minutes
Cook Time 7 minutes
resting 2 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cup stuffing cooked, cold
  • 2 eggs large
  • 0.25 cup chicken broth
  • 1 tbsp vegetable oil for the waffle iron

Equipment

  • 1 Belgian-style waffle iron

Method
 

  1. Preheat a Belgian-style waffle iron to medium-high.
  2. In a large bowl, combine the stuffing, eggs, and chicken broth until evenly mixed.
  3. Brush the waffle iron lightly with the vegetable oil.
  4. Divide the stuffing mixture among the waffle iron wells, close the lid, and cook each waffle for 5 to 7 minutes, until deeply golden and crisp and the center reaches 165°F; grease the iron lightly between batches as needed.
  5. Let the waffles rest for 2 minutes before serving.

Notes

For the crispest waffles, start with cold stuffing and grease the iron lightly between batches. Refrigerate leftovers for up to 3 days; freeze for up to 2 months.