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Cranberry Moscow Mule

Cranberry Moscow mule combines vodka, cranberry juice cocktail, lime, and ginger beer over ice for a tart, sparkling cocktail. Serve it in chilled mugs and stir gently to keep the ginger beer fizzy.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drink
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cup ice cubes
  • 3 oz vodka
  • 4 oz cranberry juice cocktail
  • 1 oz lime juice fresh
  • 8 oz ginger beer chilled

Equipment

  • 2 12- to 16-ounce mugs

Method
 

  1. Divide the ice between two 12- to 16-ounce mugs.
  2. Divide the vodka, cranberry juice cocktail, and lime juice between the mugs, then stir to combine.
  3. Top each mug with 4 ounces of ginger beer and stir gently.

Notes

Use chilled ginger beer and stir gently to retain its fizz. Refrigerate assembled leftovers for up to 1 day, though carbonation fades; freezing is not recommended. For an alcohol-free version, use nonalcoholic vodka.