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Cranberry Feta Pinwheels

Cranberry feta pinwheels are creamy, tangy tortilla appetizers packed with finely chopped dried cranberries and green onions. Chill the tightly rolled tortillas until firm, then slice them into neat, bite-size pinwheels.
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Prep Time 15 minutes
chilling 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 277
Ingredients Method Notes

Ingredients
  

  • 1 package (8 oz) cream cheese softened
  • 4 oz feta crumbled
  • 1 cup dried cranberries finely chopped
  • 3 green onions thinly sliced
  • 4 flour tortillas 10-inch

Method
 

  1. In a medium bowl, stir together the cream cheese, feta, cranberries, and green onions until evenly combined.
  2. Spread the mixture in an even layer over each tortilla, reaching close to the edges.
  3. Roll each tortilla tightly.
  4. Wrap the rolls individually.
  5. Refrigerate for 1 to 2 hours, until firm.
  6. Unwrap the rolls and trim the ends.
  7. Slice each into about 1-inch-thick pinwheels.

Notes

For clean slices, chill the rolls until firm before cutting. Store covered in the refrigerator for up to 3 days; freezing is not recommended. For a gluten-free option, use gluten-free tortillas.