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Air Fryer Turkey Breast

Air fryer turkey breast cooks in a 6-quart basket air fryer with softened butter and a savory blend of paprika, garlic, and thyme. Resting it for 15 minutes helps keep the slices moist and tender.
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Prep Time 10 minutes
Cook Time 1 hour 13 minutes
Resting 15 minutes
Total Time 1 hour 38 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 lb turkey breast roast boneless, fully thawed
  • 2 tbsp butter unsalted, softened
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp thyme dried

Equipment

  • 1 6-quart basket air fryer

Method
 

  1. Preheat a 6-quart basket air fryer to 350°F for 3 minutes.
  2. Remove any netting from the turkey.
  3. Pat the turkey dry.
  4. Tie it with kitchen twine at 1-inch intervals to hold its shape.
  5. Rub the turkey all over with the softened butter.
  6. Season it evenly with the salt, pepper, garlic powder, paprika, and thyme.
  7. Place the turkey in the air fryer basket.
  8. Air-fry at 350°F for 50 to 70 minutes, checking the thickest part with an instant-read thermometer after 45 minutes; it is done when it reaches 165°F.
  9. Transfer the turkey to a cutting board and remove the twine.
  10. Rest for 15 minutes before slicing.

Notes

For the most even cooking, tie the roast at 1-inch intervals and check the thickest part with an instant-read thermometer. Refrigerate leftovers for 3 to 4 days or freeze them for up to 3 months. For a dairy-free option, use an equal amount of olive oil instead of butter.