Tiramisu Overnight Oats
Tiramisu Overnight Oats combine the creamy, coffee-flavored goodness of the classic Italian dessert with the easy convenience of overnight oats. This dish is all about layers of rich mascarpone-style yogurt,…
Tip: save now, cook later.Tiramisu Overnight Oats combine the creamy, coffee-flavored goodness of the classic Italian dessert with the easy convenience of overnight oats. This dish is all about layers of rich mascarpone-style yogurt, coffee-soaked oats, and a dusting of cocoa powder, making breakfast feel like a treat without any fuss. It’s soft, a little sweet, and perfectly chilled, which is just what you want to start your day on a cozy note.
I love how simple this recipe is to put together the night before, and yet it feels so special. I usually mix in a bit of espresso or strong coffee to give it that genuine tiramisu kick. Sometimes I add a few chocolate chips or a sprinkle of cinnamon for an extra hint of flavor. It’s a little morning pick-me-up that feels like a dessert but is packed with oats and protein, so it keeps me full for hours.
When I serve this, I like to spoon it into cute jars or bowls and sprinkle a little cocoa powder or shaved dark chocolate on top right before eating. It’s a lovely, fuss-free breakfast that I often make for guests because it looks impressive but is totally hassle-free. Plus, you don’t even need to turn on the stove or oven—just mix, chill overnight, and enjoy the next day.
Key Ingredients & Substitutions
Rolled oats: These give the dish its hearty base. You can swap them for quick oats for a softer texture or steel-cut oats if you prefer a chewier bite, but soak longer.
Coffee: Strong brewed coffee adds the classic tiramisu flavor. If you want to skip caffeine, try decaf or use espresso powder dissolved in hot water.
Greek yogurt or mascarpone: Greek yogurt keeps it light and protein-rich. Mascarpone makes it creamy and rich, mimicking traditional tiramisu. For dairy-free, try coconut yogurt but expect less tang.
Honey or maple syrup: These sweeteners balance bitterness from coffee and cocoa. You can adjust the amount to your taste or use agave syrup as a substitute.
Ladyfinger biscuits or granola: Crushed ladyfingers give that authentic tiramisu crunch. If you don’t have ladyfingers, granola or crushed digestive biscuits add a lovely texture.
How Do You Get the Layers Just Right in Tiramisu Overnight Oats?
Layering is what makes this dish look beautiful and gives you that classic tiramisu feel. Here’s how to do it:
- Start with the coffee-cocoa soaked oats as your base; this gives a rich flavor soaked throughout.
- Add a smooth layer of yogurt or mascarpone—mix with vanilla to boost flavor.
- Sprinkle crushed ladyfingers or granola for texture contrast; don’t skip this step!
- Repeat the layers to fill your jar or glass, so you get tasty bites of each component every spoonful.
- Finish with a dusting of cocoa and fresh berries or chocolate shavings right before serving for a pretty presentation.
Take your time layering carefully instead of mixing it all together—that contrast in textures and flavors makes it special! Use a spoon or small spatula to keep layers neat.
Equipment You’ll Need
- Mixing bowl – for combining your oats, coffee, and other ingredients easily without mess.
- Spoon or spatula – helps mix everything smoothly and layer the oats with cream.
- Measuring cups and spoons – to get the right portions for balanced flavors and texture.
- Glass jars or clear bowls – perfect for layering and serving, plus they make it look pretty.
- Fine mesh sieve (optional) – great for dusting cocoa powder evenly on top.
Flavor Variations & Add-Ins
- Add a splash of amaretto or coffee liqueur for an adult twist that deepens the tiramisu flavor.
- Mix in chopped nuts like almonds or walnuts for a crunchy contrast and extra nutrition.
- Swap strawberries for raspberries or blueberries to change up the fruit flavor and color.
- Stir in a teaspoon of cinnamon or nutmeg to add warmth and spice, perfect for cooler mornings.
Tiramisu Overnight Oats
Ingredients You’ll Need:
For the Oats Mixture:
- ½ cup rolled oats
- ½ cup milk (dairy or plant-based)
- ¼ cup strong brewed coffee, cooled
- 1 tbsp honey or maple syrup (adjust to taste)
- 1 tbsp cocoa powder (plus extra for dusting)
- 1 tbsp chia seeds (optional)
For the Creamy Layer:
- ½ cup Greek yogurt or mascarpone cheese
- ½ tsp vanilla extract
For the Toppings & Layers:
- 2 tbsp crushed ladyfinger biscuits or granola
- Fresh strawberries or berries (for topping)
- Dark chocolate shavings (for topping)
Time Needed
This recipe requires about 10 minutes of active prep time to mix ingredients and assemble. Then, allow at least 6 hours or overnight in the fridge for the oats to soak and develop flavor. It’s an easy make-ahead breakfast or snack.
Step-by-Step Instructions:
1. Mix the Oats Base
In a mixing bowl, add rolled oats, milk, coffee, honey or maple syrup, cocoa powder, and chia seeds if using. Stir everything well to combine so the oats start soaking in the coffee-flavored mixture.
2. Refrigerate Overnight
Cover the bowl or transfer the mixture into jars, then place in the fridge for at least 6 hours or overnight. This resting time softens the oats and lets the flavors blend nicely.
3. Prepare the Cream Layer
In the morning, gently stir the soaked oats. Then, in a small bowl, mix Greek yogurt or mascarpone cheese with vanilla extract until smooth and creamy.
4. Assemble the Layers
In clear serving glasses or jars, spoon half the coffee-cocoa soaked oats as the first layer. Add a generous layer of the creamy yogurt or mascarpone mixture on top. Sprinkle crushed ladyfinger biscuits or granola for added texture and crunch.
5. Finish and Serve
Repeat the layers with the remaining oats and cream. Dust the top lightly with cocoa powder. Add fresh strawberries or berries and sprinkle with dark chocolate shavings for a pretty, tasty finish. Serve immediately or keep refrigerated until ready to enjoy.
Can I Use Instant Coffee Instead of Brewed Coffee?
Yes, you can dissolve a teaspoon of instant coffee or espresso powder in a little hot water and let it cool before mixing it into the oats. This works well if you don’t have brewed coffee on hand.
How Long Can I Store Tiramisu Overnight Oats?
You can keep them refrigerated for up to 3 days. Just cover the jar or bowl tightly to maintain freshness. Stir gently before serving, and add fresh toppings each time for best taste.
Can I Make This Recipe Vegan?
Absolutely! Use plant-based milk like almond or oat milk and substitute the Greek yogurt or mascarpone with a dairy-free yogurt alternative. Make sure your sweetener and toppings are also vegan-friendly.
What Can I Use Instead of Ladyfinger Biscuits?
If you don’t have ladyfingers, crushed granola, digestive biscuits, or even a crunchy cereal work great to add texture and a bit of bite to your overnight oats.
