Texas Chocolate Pecan Pie
Texas Chocolate Pecan Pie is a classic dessert that brings together rich chocolate and crunchy pecans in a buttery, flaky crust. The gooey filling is sweet and nutty, with little…
Tip: save now, cook later.Texas Chocolate Pecan Pie is a classic dessert that brings together rich chocolate and crunchy pecans in a buttery, flaky crust. The gooey filling is sweet and nutty, with little bits of toasted pecans adding a wonderful texture contrast. It’s the kind of pie that feels like a special treat but is surprisingly simple to make.
I love making this pie for holidays or any time I want to impress friends with something tasty but not too fussy. The combination of chocolate and pecans is a favorite in my family, and every time I bake it, I get stories about childhood memories and warm smiles around the table. I always try to toast the pecans first because it brings out their nutty flavor even more.
My favorite way to enjoy this pie is slightly warmed with a scoop of vanilla ice cream melting on top. It makes the chocolate extra melty and the pecans a little softer but still crunchy, which is just perfect. This pie is a great way to finish a meal or bring everyone together for a cozy afternoon snack with a cup of coffee or tea.
Key Ingredients & Substitutions
Pecan Halves: Toasting pecans brings out their natural nutty flavor and adds crunch. If you don’t have pecans, walnuts or almonds work well, but the flavor changes a bit.
Semisweet Chocolate Chips: These add the perfect balance of sweetness and bitterness. You can swap with dark chocolate chips for a richer taste or milk chocolate for a sweeter, creamier feel.
Corn Syrup: This is key for the gooey filling texture. Light or dark both work fine. If you want a natural swap, try using honey or maple syrup, but the texture might change slightly.
Pie Crust: Use store-bought for convenience or homemade if you prefer. A good flaky crust holds the filling well and adds a buttery base.
How Can I Tell When the Pie Filling Is Perfectly Baked?
Watching your pie fill can be tricky! The key is to look for a set but slightly jiggly center. Here’s how to nail it:
- Bake on the middle rack for 50-60 minutes.
- Start checking around 50 minutes — gently shake the pie pan. The edges should be set and firm.
- The center should wobble just a little, like jelly, because it will firm as it cools.
- Use a toothpick in the center if unsure — it should come out mostly clean but might have a few moist crumbs.
Cooling fully before slicing helps the filling finish setting and makes cutting clean slices easier.
Equipment You’ll Need
- 9-inch pie dish – perfect size for the filling and helps your crust bake evenly.
- Mixing bowls – you’ll need at least one large bowl to mix the filling ingredients smoothly.
- Whisk – to blend eggs and sugar well for that smooth, gooey filling.
- Dry skillet – great for toasting pecans to bring out their flavor quickly.
- Cooling rack – lets your pie cool evenly; this helps the filling set for cleaner slices.
Flavor Variations & Add-Ins
- Add a teaspoon of cinnamon or chili powder for a warm or spicy twist that pairs well with chocolate and pecans.
- Swap the pecans for walnuts if you want a milder, softer nut flavor or if that’s what you have on hand.
- Stir in a handful of dried cherries or cranberries for a bright, tart contrast to the rich chocolate.
- Use bittersweet chocolate chips instead of semisweet for a darker, less sweet pie.
Texas Chocolate Pecan Pie
Ingredients You’ll Need:
Pie:
- 1 unbaked 9-inch pie crust
- 1 cup pecan halves
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 cup packed light brown sugar
- ½ cup corn syrup (light or dark)
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Optional Toppings:
- Whipped cream or vanilla ice cream
- Melted chocolate or chocolate ganache for drizzling
Time Needed:
You’ll spend about 15 minutes preparing the pie, plus 50 to 60 minutes baking time. Allow an additional hour for the pie to cool completely before slicing and serving.
Step-by-Step Instructions:
1. Prepare Your Oven and Pie Crust:
Preheat your oven to 350°F (175°C). Place your unbaked pie crust into a 9-inch pie dish, trimming any extra dough along the edges. Set it aside while you prepare the filling.
2. Toast the Pecans:
In a dry skillet over medium heat, toast the pecan halves for about 3 to 5 minutes. Shake the skillet frequently to avoid burning. When they smell nutty and look slightly darker, remove from heat and let them cool a bit.
3. Make the Filling:
In a large mixing bowl, whisk together the eggs, light brown sugar, corn syrup, melted butter, vanilla extract, and salt until smooth and combined. Gently fold in the semisweet chocolate chips and about three-quarters of your toasted pecans.
4. Assemble and Bake:
Pour the filling into the prepared pie crust. Evenly arrange the remaining toasted pecans over the top for a beautiful, crunchy finish. Bake on the center rack for 50 to 60 minutes. The edges of the filling should be set, and the center will still have a slight jiggle.
5. Cool and Serve:
Remove the pie from the oven and allow it to cool completely on a wire rack. This helps the filling set perfectly. Once cool, drizzle melted chocolate or chocolate ganache over the pie if you like. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought crust works perfectly and saves time. Just make sure to thaw it if frozen before using and handle it gently to avoid cracks.
How Should I Store Leftover Texas Chocolate Pecan Pie?
Store leftovers in an airtight container in the refrigerator for up to 4 days. For the best flavor, bring slices to room temperature or gently warm them before serving.
Can I Substitute Corn Syrup in the Filling?
You can substitute corn syrup with honey or maple syrup, but the filling might be a bit softer and less glossy. Use the same amount but keep an eye on the bake time as it may vary slightly.
Is It Okay to Make This Pie Ahead of Time?
Yes! You can bake the pie a day ahead and store it in the fridge. Just add any whipped cream or ice cream right before serving for the best presentation.
