Strawberry Daiquiri Recipe
A Strawberry Daiquiri is a bright and refreshing cocktail that's perfect for warm days or any time you want a little taste of summer. This drink blends fresh strawberries, lime…
Tip: save now, cook later.A Strawberry Daiquiri is a bright and refreshing cocktail that’s perfect for warm days or any time you want a little taste of summer. This drink blends fresh strawberries, lime juice, and rum into a smooth and slightly sweet treat with a cool, icy texture. It’s fruity, tangy, and just a bit boozy, making it a favorite for relaxing with friends or winding down after a busy day.
I love making this recipe because it’s so simple and quick, but it always feels special. Using fresh strawberries really makes a difference, giving the drink a natural sweetness and beautiful color. I usually keep frozen strawberries on hand too, which works great when fresh ones aren’t in season. A little tip I’ve found helpful is to adjust the amount of lime juice depending on how tart you like your daiquiris.
When I serve a Strawberry Daiquiri, I like to chill the glasses beforehand and garnish with a fresh strawberry or a wedge of lime. It instantly makes the drink feel more festive and inviting. Whether you’re hosting a small get-together or just treating yourself, this drink always brings a little extra joy to the moment. It’s my go-to when I want something light, fruity, and cold—a simple way to brighten up any day.
Key Ingredients & Substitutions
Strawberries: Fresh strawberries give the best flavor and color, but frozen ones are a handy alternative that also help make the drink icy and smooth. Just use them straight from the freezer without thawing.
White Rum: The classic spirit for daiquiris. If you prefer a lighter alcohol hit, you can reduce the amount or try a flavored rum like coconut for a twist.
Lime Juice: Freshly squeezed lime juice is key for that bright, tart flavor. Bottled lime juice works in a pinch, but fresh always tastes fresher and cleaner to me.
Simple Syrup: This balances the tartness. You can make your own by dissolving equal parts sugar and water, or substitute with honey or agave syrup for a different sweetness.
How Do I Make a Smooth, Slushy Texture for the Perfect Strawberry Daiquiri?
Getting the right icy texture is all about blending and ice ratio. Here’s my approach:
- Start with a good amount of ice—about a cup—to chill and thicken the drink.
- Add frozen strawberries if you can; they help keep the mix cold and thick without watering it down.
- Use a powerful blender and blend on high until smooth but still slushy. Stop before it melts too much.
- If the texture is too thin, add a bit more ice and blend again briefly.
By doing this, you get a refreshing drink that’s icy, not watery, perfect for sipping slowly.
Equipment You’ll Need
- Blender – essential for making the daiquiri smooth and slushy quickly.
- Measuring jigger – helps you pour the right amount of rum and lime juice every time.
- Citrus juicer or reamer – makes squeezing fresh lime juice easier and more efficient.
- Martini or margarita glasses – perfect for serving and showing off the bright color.
- Spoon or straw – for stirring or sipping your cocktail with style.
Flavor Variations & Add-Ins
- Try frozen mango instead of strawberries for a tropical twist that’s just as refreshing.
- Add a splash of triple sec or orange liqueur for extra citrus depth and sweetness.
- Mix in fresh mint leaves for a cool herbal note that complements the lime and strawberry.
- Use dark rum instead of white for a richer, slightly caramel flavor that changes the drink subtly.
How to Make a Strawberry Daiquiri?
Ingredients You’ll Need:
- 1 cup fresh or frozen strawberries, hulled
- 2 oz white rum
- 1 oz fresh lime juice (about 1 lime)
- ½ oz simple syrup (adjust to taste)
- 1 cup ice cubes
- Lime slices and whole strawberries for garnish
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare. It’s quick because you just blend everything together, so you can enjoy this delicious, refreshing drink almost right away.
Step-by-Step Instructions:
1. Combine Ingredients:
Put the strawberries, white rum, fresh lime juice, simple syrup, and ice cubes into a blender. Make sure your blender is strong enough to crush the ice smoothly.
2. Blend:
Blend everything until the mixture is smooth and has a slushy texture. This usually takes about 30 seconds to a minute, depending on your blender.
3. Taste and Adjust:
Give it a quick taste. If you want it sweeter, add a little more simple syrup and blend again for a few seconds.
4. Serve:
Pour the daiquiri into a chilled cocktail glass. Garnish with a lime slice on the rim and a whole strawberry to make it look extra special.
5. Enjoy:
Serve immediately while cold and refreshing. Sit back and enjoy your fruity, delicious Strawberry Daiquiri!
Can I Use Frozen Strawberries Instead of Fresh?
Absolutely! Frozen strawberries work great and help create a nice icy texture. Just use them straight from the freezer—no need to thaw.
How Can I Make This Drink Less Sweet?
Simply reduce or skip the simple syrup. The natural sweetness from the strawberries and lime juice adds a nice balance without too much sugar.
Can I Prepare Strawberry Daiquiris Ahead of Time?
It’s best to blend and serve immediately for the freshest taste and perfect slushy texture. If you need to prep early, blend everything except the ice and refrigerate, then add ice and blend right before serving.
What’s the Best Way to Store Leftover Strawberry Daiquiri?
Because it’s best enjoyed fresh, leftovers can be refrigerated for up to 24 hours, but the texture won’t stay slushy. Stir well before drinking or add fresh ice and blend briefly to refresh.
