Strawberry Crunch Cheesecake Tacos
Strawberry Crunch Cheesecake Tacos are a fun twist on classic cheesecake, wrapped up in a crispy taco shell and bursting with fresh strawberries and a creamy, dreamy cheesecake filling. The…
Tip: save now, cook later.Strawberry Crunch Cheesecake Tacos are a fun twist on classic cheesecake, wrapped up in a crispy taco shell and bursting with fresh strawberries and a creamy, dreamy cheesecake filling. The crunch from the shell adds a nice contrast to the smoothness of the cheesecake, making each bite a little party in your mouth.
I love making these for gatherings because they’re super easy to hold and even easier to eat, perfect for sharing with friends or family. Plus, the bright red strawberries make them look so cheerful and inviting. When I make these, I like to use a mix of chopped nuts and crushed cookies for the crunch, but you can really play around with whatever you have on hand.
My favorite way to enjoy these is chilled from the fridge, right before dessert time. They’re great for a warm day, and I always find that the fresh strawberries paired with the tangy cheesecake keeps things light and refreshing. Trust me, these tacos are a simple way to bring smiles and satisfy that sweet tooth at the same time!
Key Ingredients & Substitutions
Cream cheese: This is the heart of the cheesecake filling. Use full-fat for the best creamy texture, but you can swap with light cream cheese for fewer calories. Just know it might be a bit less rich.
Strawberries: Fresh strawberries give a juicy sweetness and color. If strawberries aren’t in season, you can try raspberries or blueberries, but strawberries are my favorite for the taste and look.
Waffle or cookie shells: Store-bought shells save time, but homemade waffle cones or crisp cookies work great too. If you want gluten-free, choose gluten-free cookie shells or make your own with gluten-free ingredients.
Graham cracker crumbs: These add the crunch and classic cheesecake flavor. You can substitute crushed digestive biscuits or even crushed nuts like pecans or almonds for a nutty twist and extra texture.
How Do You Get the Cheesecake Filling Light and Fluffy?
The key to a smooth and fluffy cheesecake filling is folding the whipped cream gently into the cream cheese mixture. Here’s how I do it:
- Beat the softened cream cheese until smooth before adding sugar and vanilla.
- Whip heavy cream to stiff peaks separately—this means it holds its shape well when you lift the whisk.
- Fold the whipped cream into the cream cheese gently using a spatula. Cut through the middle, scoop from the bottom, and turn the mixture over, repeating until combined. Avoid stirring vigorously to keep it light and airy.
This technique keeps the filling fluffy, so it feels light in your mouth instead of dense.
Equipment You’ll Need
- Mixing bowls – for whipping cream and mixing the cheesecake filling separately to get the best texture.
- Hand mixer or stand mixer – makes whipping cream and beating cream cheese smooth and quick.
- Spatula – perfect for folding the whipped cream into the cream cheese without deflating it.
- Spoons or piping bag – helps fill taco shells neatly and evenly with the cheesecake filling.
- Serving plate or tray – to arrange the cheesecake tacos for a pretty and easy-to-serve presentation.
Flavor Variations & Add-Ins
- Swap strawberries for fresh blueberries or raspberries for a different berry flavor and vibrant color.
- Add chopped toasted almonds or pecans with the graham cracker crumbs to boost crunch and add nutty notes.
- Mix in a teaspoon of lemon zest to the cheesecake filling for a bright, citrusy twist that cuts sweetness.
- Use chocolate cookie crumbs instead of graham crackers for a richer, chocolaty crunch on top.
How to Make Strawberry Crunch Cheesecake Tacos?
Ingredients You’ll Need:
For The Taco Shells:
- 6 waffle or cookie taco shells (store-bought or homemade)
For The Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For The Topping:
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (optional, for macerating strawberries)
- ½ cup graham cracker crumbs
- ¼ cup white chocolate or vanilla icing for drizzling
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, plus an additional 30 minutes to chill the assembled tacos before serving. It’s a quick and easy dessert perfect for summer or any time you want a fresh and tasty treat.
Step-by-Step Instructions:
1. Prepare the Strawberries:
Put the sliced strawberries into a small bowl. If you like, sprinkle with 2 tablespoons of granulated sugar and stir. Let them sit for 10 to 15 minutes to soften and become juicy.
2. Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. In another bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture until everything is creamy and well combined.
3. Assemble the Tacos:
Fill each waffle or cookie shell generously with the cheesecake filling. Add the sliced strawberries on top of the filling, then sprinkle with graham cracker crumbs for a crunchy texture. Drizzle the white chocolate or vanilla icing over each taco for a pretty finishing touch.
4. Chill and Serve:
Place the assembled cheesecake tacos in the refrigerator for at least 30 minutes to let the filling set. Serve chilled and enjoy your delightful and handheld dessert!
Can I Use Frozen Strawberries for the Tacos?
Yes, you can use frozen strawberries, but be sure to thaw them completely and drain any excess liquid before assembling to avoid soggy shells.
How Do I Store Leftover Cheesecake Tacos?
Store leftovers in an airtight container in the refrigerator for up to 2 days. The shells may soften over time, so enjoy them sooner rather than later for the best crunch.
Can I Make the Filling Ahead of Time?
Absolutely! Prepare the cheesecake filling a day ahead and keep it covered in the fridge. When ready, fill the shells and add the strawberries and toppings just before serving.
What Can I Substitute for Graham Cracker Crumbs?
If you don’t have graham crackers, crushed digestive biscuits or even finely chopped nuts like almonds or pecans make delicious crunchy alternatives.
