Smoked Salmon Dip
Smoked Salmon Dip is a creamy and flavorful treat that’s perfect for sharing. It blends smooth cream cheese with smoky, tender salmon and a hint of fresh dill, making every…
Tip: save now, cook later.Smoked Salmon Dip is a creamy and flavorful treat that’s perfect for sharing. It blends smooth cream cheese with smoky, tender salmon and a hint of fresh dill, making every bite deliciously rich and bright. The little pops of lemon and capers add a nice touch of zing that makes this dip stand out at any gathering.
I love making this dip when friends come over because it’s so quick to throw together, but it still feels special. I usually stir in some finely chopped red onion or a splash of hot sauce to give it a little extra kick. Plus, it’s great to scoop up with crunchy crackers, bagel chips, or fresh veggies, which keeps everyone happy and snacking.
This dip reminds me of lazy weekend afternoons at home, relaxing with good company and simple food. It’s one of those recipes I keep on hand because it never fails to bring a smile and gets everyone chatting around the table. If you’re in the mood for something easy and tasty, this smoked salmon dip is a go-to favorite!
Key Ingredients & Substitutions
Cream Cheese: This is the base that makes the dip creamy and smooth. Use full-fat for best texture, but light cream cheese works if you want fewer calories. Greek yogurt can also replace sour cream for a tangy twist.
Smoked Salmon: The star of the dip! Choose good quality smoked salmon for the best flavor. If you can’t find smoked salmon, try smoked trout or even cooked salmon flakes for a milder taste.
Dill: Fresh dill adds a bright, herbaceous touch that pairs perfectly with salmon. If fresh dill isn’t available, dried dill can work but use less since it is more concentrated.
Capers & Red Onion: These ingredients add tang and a slight bite. You can leave out capers if you don’t love their briny taste or swap red onion for finely chopped shallots or green onion for a milder note.
How Do I Get the Perfect Creamy Texture for My Smoked Salmon Dip?
Getting a smooth, creamy dip means starting with softened cream cheese. Take it out of the fridge 20-30 minutes before mixing or warm briefly in the microwave in 10-second bursts.
- Mix cream cheese and sour cream well so the texture is silky.
- Add smoked salmon gradually, folding gently to keep some texture but avoid lumps.
- Season carefully with salt, as smoked salmon and capers are already salty.
- Chill the dip for at least an hour before serving to let the flavors meld and the dip firm up slightly.
Equipment You’ll Need
- Mixing bowl – big enough to mix all the ingredients smoothly without spilling.
- Spatula or wooden spoon – perfect for folding in smoked salmon without breaking it up too much.
- Knife and cutting board – for chopping smoked salmon, dill, and onions finely.
- Measuring spoons and cups – to get the right balance of sour cream, lemon, and spices.
- Serving bowl – a nice bowl to present your dip with crackers or toast slices.
Flavor Variations & Add-Ins
- Add chopped fresh chives or green onions instead of red onion for a milder bite and fresh color.
- Swap smoked salmon with smoked trout for a sweeter, less salty flavor.
- Mix in a bit of horseradish for a spicy kick that brightens the dip.
- Stir in some grated cucumber or finely chopped celery for crunch and freshness.
How to Make Smoked Salmon Dip
Ingredients You’ll Need:
Main Ingredients:
- 8 oz (225g) cream cheese, softened
- 4 oz (115g) smoked salmon, finely chopped
- 1/4 cup sour cream
- 1 tbsp fresh lemon juice
- 2 tbsp fresh dill, finely chopped (plus extra for garnish)
- 1 tbsp capers, drained and chopped (optional)
- 1/4 cup finely chopped red onion or shallot
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika, plus extra for garnish
- Salt and freshly ground black pepper, to taste
To Serve:
- Lemon slices
- Toasted baguette slices or crackers
Time Needed:
This smoked salmon dip takes about 10 minutes to prepare. For best flavor, chill in the fridge for up to 2 hours before serving, but it can be enjoyed immediately if you’re in a hurry!
Step-by-Step Instructions:
1. Mix the Creamy Base:
In a medium bowl, stir together the softened cream cheese and sour cream until smooth and creamy. This forms the tasty, creamy base of your dip.
2. Fold in the Flavor:
Gently fold in the finely chopped smoked salmon, lemon juice, fresh dill, capers (if using), red onion, garlic powder, and smoked paprika. Stir just enough to combine so the salmon stays in nice little pieces.
3. Season to Taste:
Add salt and freshly ground black pepper to your liking. Mix well so all the flavors blend together.
4. Present Your Dip:
Transfer the mixture into a serving bowl and smooth the top with a spatula. Sprinkle extra fresh dill and a dash of smoked paprika on top for a pretty touch.
5. Serve and Enjoy:
Arrange lemon slices and your toasted baguette slices or crackers on a platter next to the dip. Serve right away, or pop it into the fridge for up to 2 hours so the flavors have time to come together beautifully.
Can I Use Frozen Smoked Salmon for This Dip?
It’s best to use fresh or fully thawed smoked salmon for the best texture and flavor. If using frozen, thaw it overnight in the fridge and pat it dry before chopping to avoid extra moisture in the dip.
Can I Make Smoked Salmon Dip Ahead of Time?
Absolutely! Making the dip a few hours or even a day in advance allows the flavors to meld beautifully. Just cover it tightly and keep it refrigerated until ready to serve.
How Should I Store Leftover Smoked Salmon Dip?
Store leftovers in an airtight container in the fridge for up to 3 days. Give it a good stir before serving again, and it’s perfect with fresh crackers or veggies.
What Are Some Good Dippers to Serve with Smoked Salmon Dip?
Toasted baguette slices, bagel chips, crackers, and fresh veggie sticks like cucumber, carrots, or bell peppers are all excellent choices to scoop up this flavorful dip.
