Sausage and Peppers Skillet
Sausage and Peppers Skillet is a simple, colorful, and hearty dish that brings together juicy sausage slices, sweet bell peppers, and onions all cooked in one pan. The combination of…
Tip: save now, cook later.Sausage and Peppers Skillet is a simple, colorful, and hearty dish that brings together juicy sausage slices, sweet bell peppers, and onions all cooked in one pan. The combination of those tender veggies with perfectly browned sausage makes for a meal that’s both quick to make and packed with flavor.
I love this recipe because it’s one of those go-to dinners for busy nights when I want something filling without a lot of fuss. The peppers get a bit soft but still keep a nice bite, and the sausage adds a satisfying richness that makes everyone at the table happy. I usually toss in some garlic and a pinch of herbs to give it a little extra kick.
One of my favorite ways to serve this skillet meal is simply over warm rice or with slices of crusty bread to soak up all the tasty juices. It’s a crowd-pleaser because it’s easy to share, and you can easily add your own twist by swapping peppers or trying different types of sausage. I always keep a bag of frozen peppers on hand just for making this quick, flavorful dish whenever I need it.
Key Ingredients & Substitutions
Italian Sausage: The star here is the sausage. I like using mild for a balanced flavor, but spicy adds a nice kick. You can swap for chicken or turkey sausage for a leaner option, or use plant-based sausage for a vegetarian twist.
Bell Peppers: Red, yellow, and green peppers add color and sweetness. If you can’t find all three colors, use whatever you have—each brings a slightly different taste. Frozen sliced peppers can work well in a pinch.
Onion & Garlic: These aromatics build the base flavor. Yellow or white onions are best here. Fresh garlic is key—mincing it right before cooking keeps the flavor bright and bold.
Herbs & Spices: Dried oregano offers an Italian touch, and crushed red pepper flakes add heat if you like. Feel free to add a pinch of smoked paprika or fresh basil for a different twist.
How Do I Cook Sausage and Peppers So They’re Juicy and Flavorful?
Cooking sausage properly is key. Here’s how I get great results:
- Slice the sausage into rounds so they cook evenly and get nice browning on both sides.
- Use medium heat so the sausages cook through without burning the outside.
- After cooking, set the sausage aside before cooking peppers. This lets you brown the veggies in the flavorful sausage fat left in the pan.
- Cook the peppers and onions until slightly caramelized—they’ll taste sweeter and more complex.
- Add garlic and spices last so they don’t burn but can release their aromas.
- Return the sausage at the end, stirring everything together to combine flavors perfectly.
Following these steps helps keep the sausage juicy and peppers tender but not mushy. It’s a simple skillet meal with lots of good texture and taste!
Equipment You’ll Need
- Large skillet or cast-iron pan – great for even cooking and getting a nice sear on the sausage.
- Sharp knife – makes slicing sausage and peppers quick and easy.
- Cutting board – a sturdy surface helps you chop veggies safely.
- Wooden spoon or spatula – perfect for stirring without scratching your pan.
Flavor Variations & Add-Ins
- Swap Italian sausage with chicken or turkey sausage for a lighter dish.
- Add sliced mushrooms or zucchini for more veggies and texture.
- Stir in some marinara sauce at the end for a saucier, pasta-friendly meal.
- Top with shredded provolone or mozzarella cheese just before serving for a melty finish.
Sausage and Peppers Skillet
Ingredients You’ll Need:
- 1 lb Italian sausage links (mild or spicy)
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 large onion, cut into wedges
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 25 minutes total: 5 minutes to prep the ingredients and about 20 minutes for cooking. It’s a quick meal perfect for busy weeknights!
Step-by-Step Instructions:
1. Cook the Sausage:
Heat the olive oil in a large skillet over medium heat. Slice the sausage into 1/2-inch thick rounds. Add the slices to the skillet and cook, turning occasionally, until they are browned and cooked through, about 6-8 minutes. Once done, remove the sausage from the skillet and set aside.
2. Sauté the Peppers and Onions:
In the same skillet, add the sliced red, yellow, and green bell peppers along with the onion wedges. Cook, stirring every so often, until the vegetables are tender and slightly caramelized, about 8-10 minutes.
3. Add Garlic and Seasonings:
Stir in the minced garlic, dried oregano, crushed red pepper flakes if you like a bit of heat, salt, and pepper. Cook everything together for 1-2 minutes until the garlic becomes fragrant.
4. Combine and Finish:
Return the sausage slices to the skillet. Stir everything together and cook for another 2-3 minutes so the flavors blend well. Remove from heat, sprinkle with chopped fresh parsley, and serve warm. It’s delicious over rice, pasta, or alongside crusty bread.
Can I Use Frozen Peppers Instead of Fresh?
Yes! Just thaw frozen peppers completely and drain any excess water before adding them to the skillet. This helps prevent sogginess and keeps the dish flavorful.
Can I Make This Recipe Ahead of Time?
Absolutely! You can cook the sausage and peppers ahead and refrigerate for up to 2 days. Reheat gently on the stove or in the microwave before serving.
What Can I Serve with Sausage and Peppers Skillet?
This dish is great served over cooked rice, pasta, or with a side of crusty bread to soak up the juices. A simple green salad also pairs well for a balanced meal.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over medium-low heat or in the microwave until warmed through.
