Rotel dip with ground beef
Rotel dip with ground beef is a classic party favorite that’s warm, cheesy, and full of a little spicy kick from the Rotel tomatoes and peppers. The ground beef adds…
Tip: save now, cook later.Rotel dip with ground beef is a classic party favorite that’s warm, cheesy, and full of a little spicy kick from the Rotel tomatoes and peppers. The ground beef adds a hearty, savory touch that makes this dip super satisfying, perfect for sharing with friends or family. It’s the kind of dish that’s simple to make but always disappears quickly from the snack table.
I love making this dip when I want something quick but tasty. I usually brown the beef, then stir in the Rotel and lots of melty cheese until everything blends together into one creamy, flavorful mix. One tip I’ve learned is to keep some extra chips nearby because this dip just calls for nonstop scooping. It’s the kind of recipe that feels like a little comfort in every bite.
Whenever I bring this dip to a get-together, it’s always a big hit. People seem to love how the spiciness from the tomatoes and peppers balances with the cheesy goodness and savory beef. I like pairing it with tortilla chips or even some crunchy veggies if I’m in the mood for something a bit lighter. Either way, it’s a simple dish that brings everyone together around a bowl of something warm and delicious.
Key Ingredients & Substitutions
Ground Beef: This adds a rich, savory flavor and hearty texture. You can swap it for ground turkey or chicken for a leaner option or use plant-based crumbles for a vegetarian version.
Rotel Tomatoes and Green Chilies: The star for the dip’s spicy kick and bright flavor. If you can’t find Rotel, use diced tomatoes with chopped green chilies or jalapeños.
Cream Cheese: This gives the dip a smooth, creamy base. For a lighter choice, try reduced-fat cream cheese or Greek yogurt, though the texture may be a bit different.
Cheddar and Monterey Jack Cheese: Sharp cheddar adds boldness, and Monterey Jack melts beautifully for creaminess. You can use any melting cheese like Colby or mozzarella if you prefer.
How Do You Make Sure the Dip is Smooth and Creamy?
The key to that perfect creamy texture is melting the cream cheese slowly and stirring as the cheese melts.
- Start by warming the beef fully, then reduce the heat before adding cream cheese to avoid curdling.
- Break cream cheese into smaller pieces for faster melting.
- Keep stirring gently and patiently as the cheese blends with the beef and tomatoes.
- Add shredded cheese gradually to ensure it melts evenly and the dip stays smooth.
Patience here pays off with a dip that’s velvety and perfect for scooping.
Equipment You’ll Need
- Large skillet – perfect for browning the ground beef and melting the cheese all in one pan.
- Wooden spoon or spatula – helps you break up the beef and stir the dip without scratching your skillet.
- Sharp knife and cutting board – to dice green onions, tomatoes, and cilantro for garnishing.
- Measuring spoons – keep your spices balanced for the best flavor every time.
Flavor Variations & Add-Ins
- Swap ground beef with ground turkey or chicken for a lighter dip that still tastes great.
- Add black beans or corn for extra texture and a hint of sweetness that pairs well with the spicy tomatoes.
- Stir in some taco seasoning instead of plain spices for a bolder, more complex flavor.
- Mix in a handful of chopped jalapeños if you like it extra spicy and fiery.
How to Make Rotel Dip with Ground Beef
Ingredients You’ll Need:
- 1 lb ground beef
- 1 (10 oz) can Rotel diced tomatoes and green chilies, undrained
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup diced green onions (plus extra for garnish)
- 1/4 cup chopped fresh cilantro (for garnish)
- 1 medium tomato, diced (for garnish)
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp chili powder (optional, for extra heat)
- Salt and pepper to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This recipe takes about 20 minutes total. You’ll spend 10 to 12 minutes cooking the beef and melting the cheese mixture, then just a few minutes adding the final touches and garnishes before serving warm.
Step-by-Step Instructions:
1. Cook the Ground Beef:
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until it’s fully browned and no longer pink. Once cooked, drain any excess fat.
2. Melt the Cream Cheese into the Beef:
Lower the heat to medium-low. Add the softened cream cheese to the skillet and stir constantly as it melts, mixing it smoothly with the beef.
3. Add the Tomatoes, Cheese, and Seasonings:
Stir in the undrained can of Rotel tomatoes and green chilies, shredded sharp cheddar, shredded Monterey Jack cheese, diced green onions, cumin, garlic powder, chili powder (if you want more heat), salt, and pepper. Continue stirring until the cheeses melt fully and the dip is creamy.
4. Garnish and Serve:
Move the skillet to a serving spot or transfer the dip to a bowl. Sprinkle the diced tomatoes, extra green onions, and chopped cilantro on top for a fresh finish. Serve the warm dip with tortilla chips for dipping and enjoy!
Can I Use Frozen Ground Beef for This Dip?
Yes, you can use frozen ground beef, but make sure to thaw it completely in the fridge overnight before cooking. This ensures even browning and proper cooking.
Can I Make Rotel Dip Ahead of Time?
Absolutely! Prepare the dip as directed and refrigerate it in an airtight container for up to 2 days. Reheat gently on the stove over low heat, stirring occasionally, until warmed through.
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until hot. Add a splash of milk or cream if the dip thickens too much.
What Can I Serve Besides Tortilla Chips?
This dip pairs well with crunchy veggies like celery, bell peppers, or carrot sticks. You can also try pita chips or toasted bread slices for variety.
