This bright and crunchy salad brings together fresh cucumbers and colorful sweet peppers for a tasty treat. It’s perfect for hot days or as a side for any meal!
Don’t you just love how easy it is to whip up this salad? I toss in my favorite veggies, add a splash of dressing, and boom—instant refreshment! 🌿🥗
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are key for crunch. English cucumbers tend to have fewer seeds and a thinner skin, which I prefer for salads. If you’re in a pinch, you can use Persian cucumbers as a great alternative.
Bell Peppers: Both red and yellow bell peppers add sweetness. You could swap in orange or green peppers, but keep in mind that green peppers are less sweet. For a fun twist, try roasted peppers or even throw in some jalapeños if you like heat.
Onion: I like using white onions for their mild flavor. If you want less bite, go for sweet onions like Vidalia or red onions for a pop of color. You can also use scallions for a milder taste.
Fresh Herbs: Parsley brightens the dish, but dill or cilantro can work beautifully as well. If you’re not into fresh herbs, a bit of dried herb can do if you’re in a hurry.
Vinegar: I often use red wine vinegar for a tangy kick, but lemon juice adds freshness too. Apple cider vinegar is another great choice, giving a slightly sweeter flavor.
How Do You Make the Perfect Salad Dressing?
Crafting a tasty dressing can make or break your salad! Here’s how to do it right:
- In a small bowl, combine the olive oil, vinegar, and dried spices. Whisk them together until everything is well-blended.
- Always taste your dressing before adding it to the salad. Adjust with more vinegar for tang or extra olive oil for richness if you find it too strong.
- Try adding a pinch of sugar or honey if your dressing is too acidic. Balancing flavors is key!
Letting the dressing sit for a few minutes helps the flavors develop, so give it time before you toss it with your veggies!
Refreshing Cucumber and Sweet Pepper Salad
Ingredients:
- 2 medium cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small white onion, thinly sliced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp olive oil
- 1 tbsp red wine vinegar (or lemon juice)
- 1/2 tsp dried oregano
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper, to taste
Time Needed:
This refreshing salad takes about 15 minutes to prepare and is best enjoyed after sitting for at least 10 minutes to let the flavors come together. You can also chill it for 20-30 minutes in the fridge for an extra cool treat!
Instructions:
1. Prepare the Vegetables:
Start by washing all your veggies. Thinly slice the cucumbers, red bell pepper, yellow bell pepper, and onion. Add them to a large mixing bowl. The more colorful, the better!
2. Make the Dressing:
In a small bowl, combine the olive oil, red wine vinegar (or lemon juice), dried oregano, red pepper flakes, and a pinch of salt and pepper. Whisk until everything is well mixed. This dressing adds tons of flavor!
3. Combine It All:
Pour the dressing over your sliced veggies. Gently toss everything together until the veggies are fully coated in the dressing. This step is key for making sure every bite is delicious!
4. Add Fresh Herbs:
Sprinkle the chopped fresh parsley over the salad and toss it gently again. The parsley adds a fresh touch that brightens up the salad.
5. Let It Rest:
To let the flavors marry, let the salad sit for at least 10 minutes before serving. If you’re in the mood for an even cooler dish, chill it in the refrigerator for about 20-30 minutes.
6. Serve & Enjoy:
Enjoy this salad as a light side dish with your meal or as a refreshing snack on warm days. It’s a crunchy, vibrant way to enjoy fresh vegetables!
This salad truly combines the crispness of cucumbers with the sweetness of bell peppers and a tangy, slightly spicy dressing for a delightful and refreshing experience!
Frequently Asked Questions
Can I Use Different Vegetables in This Salad?
Absolutely! Feel free to customize the salad by adding other vegetables like shredded carrots, cherry tomatoes, or even avocado. Just keep in mind that different vegetables may change the flavor and texture, but they can make it even more delightful!
How Long Does This Salad Last in the Refrigerator?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. However, the cucumbers may become a bit mushy as they release water, so it’s best enjoyed fresh.
Can I Make the Dressing Ahead of Time?
Yes, you can prepare the dressing ahead of time! Store it in a sealed jar in the refrigerator for up to a week. Just give it a good shake before using, as the ingredients may separate.
What If I Don’t Have Red Wine Vinegar?
No worries! Lemon juice or apple cider vinegar are great substitutes. They will give the salad a different but equally delicious zing, so feel free to use what you have on hand!
