Red Velvet French Toast
Red Velvet French Toast is a delicious twist on the classic breakfast favorite, with a rich, chocolatey flavor and that beautiful red color that makes it feel special. The soft,…
Tip: save now, cook later.Red Velvet French Toast is a delicious twist on the classic breakfast favorite, with a rich, chocolatey flavor and that beautiful red color that makes it feel special. The soft, fluffy bread is soaked in a creamy batter, then cooked until golden brown and slightly crisp on the edges. It’s like having a slice of cake for breakfast, but with all the warm, comforting vibes of French toast.
I love making this when I want to treat myself or surprise someone with something a little different. The hint of cocoa and the subtle sweetness give it a fun flavor without being too rich, and the red velvet color never fails to make me smile. I usually add a dusting of powdered sugar and a drizzle of syrup or cream cheese glaze to complete the look and taste. It’s a simple way to turn an ordinary morning into something that feels a little fancy.
One of my favorite ways to enjoy Red Velvet French Toast is with fresh berries or sliced bananas on top—they add just the right touch of freshness that balances the sweet and chocolatey notes. It’s perfect for lazy weekend breakfasts or a special holiday brunch. Whenever I make it, everyone ends up asking for seconds, and I don’t blame them—it’s just that good!
Key Ingredients & Substitutions
Red Velvet Cake or Bread: This adds the classic red color and cocoa flavor. If you can’t find red velvet cake, try plain brioche or challah bread with a bit of cocoa powder added to the batter for a similar taste.
Eggs and Milk: Eggs help bind the batter and give richness. Whole milk adds creaminess, but you can substitute with almond or oat milk for a dairy-free option.
Cream Cheese Frosting: This gives that tangy, creamy layer between the toast slices. If you prefer something lighter, whipped cream or mascarpone cheese works well too.
Strawberries & Maple Syrup: Fresh berries add a bright, fresh flavor that balances the richness. Maple syrup is a classic topping, but honey or a berry compote are nice alternatives.
How Do You Make the French Toast Soak Without Falling Apart?
The red velvet cake or bread can be soft and fragile, so soaking it just right is key. Here’s how I do it:
- Whisk your egg mixture thoroughly for an even soak and flavor.
- Dip each slice for only a few seconds—just until it’s slightly moistened. Avoid soaking too long, or the bread will get soggy and break.
- Use thick slices of cake or bread so they hold up better during cooking.
- Cook on medium heat to get a golden crust that holds the toast together without burning.
Patience helps here! Turn the slices gently with a spatula, and don’t rush—the crisp outside seals in the soft inside beautifully.
Equipment You’ll Need
- Large nonstick skillet or griddle – cooks the French toast evenly and prevents sticking.
- Wide shallow bowl – perfect for dipping the red velvet slices evenly into the batter.
- Whisk – helps mix the egg and milk batter smoothly without lumps.
- Spatula – you’ll need it to flip the French toast gently without breaking the slices.
- Knife and cutting board – to slice strawberries or other toppings easily.
Flavor Variations & Add-Ins
- Use cinnamon or nutmeg in the egg mixture for a warm spice note that complements cocoa.
- Swap strawberries for fresh raspberries or blueberries to add a different berry sweetness.
- Add chocolate chips between layers for an extra chocolate boost on special occasions.
- Try topping with toasted pecans or walnuts for a crunchy texture contrast.
How to Make Red Velvet French Toast?
Ingredients You’ll Need:
For the French Toast:
- 8 slices thick red velvet cake or bread (store-bought or homemade)
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- Butter, for cooking
For the Topping and Assembly:
- Cream cheese frosting or whipped cream (for layering and topping)
- Fresh strawberries, sliced (for garnish)
- Maple syrup (for serving)
- Powdered sugar (optional, for dusting)
- Fresh mint leaves (optional, for garnish)
How Much Time Will You Need?
This delicious Red Velvet French Toast takes about 15 minutes to prepare and cook. The assembly adds just a few more minutes, making it a perfect quick and fancy breakfast or brunch treat!
Step-by-Step Instructions:
1. Prepare the Batter:
In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, cocoa powder, sugar, and salt until everything is smooth and well blended. This is the mixture you’ll dip your cake or bread slices into.
2. Cook the French Toast:
Heat a large skillet or griddle over medium heat and melt a little butter to coat the surface. Dip each slice of thick red velvet cake or bread into the egg mixture briefly—just enough to soak but not so long that it falls apart. Place the soaked slices onto the hot skillet and cook for 2 to 3 minutes on each side, until they’re cooked through and slightly crisp on the edges. Add more butter to the pan as needed for each batch.
3. Assemble and Serve:
Once all slices are cooked, spread a layer of cream cheese frosting or whipped cream on one slice. Stack another slice on top and repeat, layering 2 or 3 slices with the creamy topping between them to build a tasty tower. Drizzle maple syrup over the top and dust with powdered sugar if you like. Garnish with fresh sliced strawberries and a few mint leaves for a bright and fresh finish.
Serve your Red Velvet French Toast immediately and enjoy the rich, colorful, and indulgent flavors that make any morning special!
Can I Use Regular Bread Instead of Red Velvet Cake?
Absolutely! You can use thick slices of brioche, challah, or any sturdy bread. To get a red velvet flavor, add a teaspoon of cocoa powder and a few drops of red food coloring to the egg mixture.
How Do I Prevent the French Toast from Falling Apart?
Dip the slices quickly in the egg mixture—just enough to coat, but not too long so they don’t become soggy. Using thick slices also helps keep them intact during cooking.
Can I Make This Ahead of Time?
You can prepare the French toast and keep it warm in a low oven for up to 30 minutes before serving. For longer storage, refrigerate leftovers in an airtight container for up to 2 days and reheat gently in a skillet or toaster oven.
What Are Some Great Toppings for Red Velvet French Toast?
Fresh berries like strawberries, raspberries, or blueberries add a nice fresh contrast. Maple syrup, powdered sugar, whipped cream, or cream cheese frosting all work wonderfully for extra sweetness and creaminess.
