Pumpkin Spice Sangria with Citrus and Apples
Pumpkin Spice Sangria with Citrus and Apples is a delightful fall drink that’s bursting with cozy flavors and fresh fruit. It mixes the warm, comforting notes of pumpkin spice with…
Tip: save now, cook later.Pumpkin Spice Sangria with Citrus and Apples is a delightful fall drink that’s bursting with cozy flavors and fresh fruit. It mixes the warm, comforting notes of pumpkin spice with juicy slices of apples and bright citrus, creating a perfect balance of sweet and spicy. This sangria is colorful, inviting, and has just the right touch of autumn magic.
I love making this sangria for get-togethers because it’s easy to prepare and always a crowd-pleaser. The pumpkin spice adds a fun twist that makes it feel special without being too heavy, and the fresh fruit keeps it light and refreshing. I usually let it chill for a few hours so all the flavors blend beautifully—patience really pays off here!
Serving this sangria in big glasses with extra apple slices and maybe a cinnamon stick for stirring makes it feel extra festive. It’s great whether you’re hosting a casual gathering or just want to enjoy a little taste of fall on a quiet evening. I always find it brings a smile and a cozy vibe to the table, perfect for crisp autumn days and cool nights.
Key Ingredients & Substitutions
White Wine: I like using dry white wines like Pinot Grigio or Sauvignon Blanc for a crisp and light base. If you prefer, try a fruity Riesling or even a sparkling wine to add some bubbles.
Pumpkin Puree: Use plain pumpkin puree, not pumpkin pie filling, to avoid extra sugar and spices. Canned pumpkin works great, but fresh homemade puree gives a richer flavor.
Pumpkin Pie Spice: This blend of cinnamon, nutmeg, and cloves is essential for that warm fall flavor. If you don’t have it, mix equal parts cinnamon and nutmeg, adding a pinch of allspice if you have.
Apples: I like combining sweet Fuji and tart Granny Smith apples for a nice balance. Feel free to use just one kind based on what you like or have on hand.
Orange Liqueur & Brandy: These add depth and a bit of bite. You can skip brandy for lower alcohol or swap the orange liqueur with orange juice for a lighter drink.
How Can You Get the Best Flavor from the Fruit in Sangria?
Making sangria is all about soaking the fruit so it infuses into the wine and juice. Here’s what I do to get the best flavors:
- Slice the fruit thinly or dice it so it sits well in the sangria and releases juice quickly.
- Let the sangria chill for at least 4 hours, but overnight is even better. This resting time lets the pumpkin spice, fruit, and alcohol blend perfectly.
- Stir gently before serving to mix flavors without bruising the fruit too much.
Adding a splash of sparkling water right before serving keeps it fresh and lively. Just remember, the longer the fruit marinates, the tastier the sangria!
Equipment You’ll Need
- Large pitcher – big enough to hold all the wine, juice, and fruit so everything mixes well.
- Whisk or spoon – to blend the pumpkin puree and spices smoothly into the sangria.
- Citrus juicer or reamer (optional) – helps you get the most juice from your orange slices.
- Measuring cups and spoons – for easy, precise measuring of liqueurs, spices, and syrup.
- Glasses with wide mouths – perfect for holding fruit chunks and ice cubes comfortably.
Flavor Variations & Add-Ins
- Swap white wine for sparkling rosé to add a pretty color and light bubbles.
- Add pear slices along with apples for extra sweetness and a soft texture.
- Mix in a cinnamon stick or star anise to deepen the warm spice notes.
- Use ginger beer or ginger ale instead of club soda for a zesty, spicy kick.
How to Make Pumpkin Spice Sangria with Citrus and Apples
Ingredients You’ll Need:
For The Sangria:
- 1 bottle (750 ml) white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup pumpkin puree (homemade or canned, not pumpkin pie filling)
- ¼ cup orange liqueur (like Triple Sec or Cointreau)
- ¼ cup brandy
- 1 tablespoon maple syrup or honey (adjust to taste)
- 1 teaspoon pumpkin pie spice
For The Fruit:
- 1 orange, thinly sliced
- 1 apple, cored and diced (mix of sweet and tart like Fuji and Granny Smith)
- ½ cup fresh cranberries
For Serving:
- 1 cup sparkling water or club soda (optional, for topping)
- Ice cubes
- Extra apple slices or cinnamon sticks (for garnish)
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare. Then, you’ll want to let it chill in the fridge for at least 4 hours to let the flavors mix well—overnight is even better. A few minutes before serving, you’ll add ice and any optional sparkling water for a little fizz.
Step-by-Step Instructions:
1. Mix the Pumpkin and Spices:
In a large pitcher, whisk together the pumpkin puree, pumpkin pie spice, maple syrup (or honey), orange liqueur, and brandy. Keep whisking until everything is smooth and well blended.
2. Add Wine and Fruit:
Slowly pour in the white wine, stirring gently so it all combines nicely. Then, toss in the orange slices, diced apples, and fresh cranberries.
3. Chill and Serve:
Cover your pitcher and refrigerate for at least 4 hours, or better yet, overnight to let those flavors meld perfectly. When you’re ready, stir gently, pour over ice cubes in glasses, and top each with some sparkling water or club soda if you like a bubbly touch. Garnish with extra apple slices or cinnamon sticks for a cozy, festive look.
Can I Use Canned Pumpkin Pie Filling Instead of Pumpkin Puree?
It’s best to use plain pumpkin puree rather than pie filling, which contains added sugar and spices that can overpower the sangria. If you only have pie filling, reduce or skip the pumpkin pie spice and maple syrup to balance the sweetness.
Can I Make This Sangria Ahead of Time?
Absolutely! Make it a few hours to overnight in advance to let the flavors develop. Just keep it covered and refrigerated until ready to serve. Give it a gentle stir before pouring.
How Should I Store Leftovers?
Store any leftover sangria in an airtight container in the refrigerator for up to 2 days. The fruit may continue to infuse the drink, so the flavor can become more intense over time.
Can I Substitute the White Wine with Something Else?
Yes! You can use sparkling rosé, a fruity white like Riesling, or even a non-alcoholic sparkling grape juice if you want a mocktail version. Adjust sweetness as needed.
