Philly Cheesesteak Sliders
Philly Cheesesteak Sliders are little pockets of deliciousness that pack all the flavor of a classic Philly cheesesteak into a perfect slider bun. Think tender slices of seasoned beef, sautéed…
Tip: save now, cook later.Philly Cheesesteak Sliders are little pockets of deliciousness that pack all the flavor of a classic Philly cheesesteak into a perfect slider bun. Think tender slices of seasoned beef, sautéed onions and peppers, and plenty of melted cheese that oozes with every bite. They’re small, mess-free, and super satisfying.
I love making these sliders for gatherings because everyone can grab a couple and enjoy that iconic Philly taste without the need for big sandwiches or complicated setup. One tip I always follow is to cook the beef and veggies until they’re caramelized and soft—that’s what really brings out the rich, comforting flavors.
These sliders are also great for game days, casual dinners, or when you want something a little special but easy to share. I usually serve them with some simple chips or a fresh salad on the side, and they always disappear fast. Whenever I make Philly Cheesesteak Sliders, they bring people together and keep everyone smiling at the table.
Key Ingredients & Substitutions
Ribeye Steak: Ribeye is great for its marbling and tenderness. If ribeye isn’t available, try sirloin or flank steak thinly sliced. Freezing the meat slightly helps with thinner slicing, making a big difference in texture.
Onions & Bell Peppers: These add sweetness and a slight crunch. Yellow onions work well too. If you prefer less pepper flavor, skip or reduce the green bell pepper. Sautéing them slowly brings out their natural sweetness.
Provolone Cheese: Provolone melts nicely and fits the Philly style. You can swap with mozzarella or American cheese if needed. Keep the cheese slices thin so they melt evenly over the meat.
Slider Buns: Soft, buttery buns are key for that perfect bite. If you can’t find slider buns, small hamburger buns work fine. Toasting them lightly with butter gives a lovely richness and keeps them from getting soggy.
How Can You Get Tender, Thinly Sliced Steak for Sliders?
The secret to tender, thin steak slices lies in prepping the meat before cooking:
- Freeze the steak for 20-30 minutes: This firms up the meat, making it easier to slice thinly and evenly.
- Use a very sharp knife: Thin slices cook quickly and stay tender, so slice against the grain for the best texture.
- Cook fast over medium-high heat: Quickly searing the steak keeps it juicy and prevents it from drying out.
- Combine with cooked veggies: Adding sautéed onions and peppers gives moisture and flavor, balancing the meat perfectly.
Equipment You’ll Need
- Large skillet – perfect for cooking the steak and sautéing the onions and peppers evenly.
- Sharp chef’s knife – helps you slice the steak thinly and cleanly, which is key for tender bites.
- Baking sheet – for assembling and warming the sliders with melted cheese in the oven.
- Spatula or tongs – makes stirring and flipping the steak and veggies easy without breaking the meat.
Flavor Variations & Add-Ins
- Swap ribeye for thinly sliced chicken breast for a lighter, milder slider option.
- Use sautéed mushrooms instead of or with bell peppers for extra umami and earthiness.
- Try pepper jack cheese instead of provolone if you want a little spicy kick.
- Add a dash of Worcestershire sauce to the meat while cooking for deeper flavor.
Philly Cheesesteak Sliders
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ribeye steak, thinly sliced
- Salt and black pepper, to taste
- 1 tbsp olive oil or vegetable oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 slider buns (soft, buttery)
- 8 slices provolone cheese (or mozzarella as alternative)
- 1 tbsp butter (optional, for toasting buns)
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, 10-15 minutes to cook the vegetables and steak, plus 10 minutes to bake and melt the cheese on the sliders. In total, expect around 30-35 minutes from start to finish, perfect for a quick and satisfying meal.
Step-by-Step Instructions:
1. Prepare the Steak:
Freeze the ribeye steak for about 30 minutes before slicing to make it easier to cut very thin slices. Use a sharp knife and cut against the grain. Season the slices lightly with salt and pepper.
2. Cook the Vegetables:
Heat the olive oil in a large skillet over medium heat. Add the thinly sliced onions and green bell peppers. Sauté them until they are soft and starting to caramelize, about 8 to 10 minutes. Remove from skillet and set aside.
3. Cook the Steak:
In the same skillet, raise the heat to medium-high. Add a little more oil if needed, then add the thinly sliced steak. Cook quickly, stirring occasionally, until just browned and cooked through, about 3 to 4 minutes. Season with salt and pepper as you like.
4. Combine Steak and Vegetables:
Return the cooked onions and peppers to the skillet with the steak. Stir everything together well and warm through.
5. Assemble the Sliders:
Preheat your oven to 350°F (175°C). Slice the slider buns horizontally and optionally, spread a thin layer of butter on each cut side. Place the bottom halves of the buns on a baking sheet and evenly distribute the steak and vegetable mixture on each.
6. Add Cheese and Bake:
Place a slice of provolone cheese over the meat on each slider, then top with the bun tops. Cover the baking sheet loosely with foil, and bake for about 10 minutes or until the cheese melts and the buns are warmed through.
7. Serve:
Remove from oven, garnish with fresh chopped parsley if you like, and serve warm. These sliders are perfect for gatherings or a tasty family meal!
Can I Use Frozen Steak for Philly Cheesesteak Sliders?
Yes! Just make sure the steak is fully thawed before slicing. For easier slicing, partially freeze the steak for about 30 minutes to firm it up, then slice thinly against the grain.
Can I Make Philly Cheesesteak Sliders Ahead of Time?
You can prepare the steak and vegetable mixture a day ahead and store it in the fridge. When ready, assemble and bake the sliders fresh to keep the buns soft and the cheese melty.
How Should I Store Leftover Sliders?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven wrapped in foil or briefly in the microwave until warmed through.
What Can I Substitute If I Don’t Have Provolone Cheese?
Mozzarella or American cheese are excellent alternatives that melt well and complement the flavors nicely. For a bit more spice, try pepper jack cheese.
