This Perfect Peach Sorbet is a delightful way to beat the summer heat! Made with fresh peaches, a touch of sugar, and a splash of lemon juice, it’s fruity and refreshing.
Every scoop feels like a warm hug from summer! I love serving it in bowls with fresh mint on top. It’s easy to whip up, and the taste? Pure peachy goodness! 🍑
Key Ingredients & Substitutions
Peaches: Choose ripe peaches for the best flavor! If peaches are out of season, you can use frozen peaches. Just make sure they are unsweetened and thawed before blending.
Sugar: Granulated sugar is typical here, but feel free to use honey or agave syrup for a natural sweetener. Just adjust the amount to taste since they are sweeter.
Lemon Juice: Fresh lemon juice brightens up the sorbet. If you don’t have fresh lemons, bottled juice works, but fresh is always best for flavor.
Salt: A pinch of salt enhances the sweetness of the peaches. If you’re watching sodium intake, you can skip this altogether.
How Do I Make Sure My Sorbet is Smooth and Creamy?
For a silky-smooth sorbet, start with a well-purified peach base. Blend the peaches until completely smooth, and whisk in the cooled syrup and lemon juice thoroughly.
- Churn the mixture in your ice cream maker for the required time—this prevents ice crystals from forming.
- If you don’t have an ice cream maker, pour the puree into a shallow dish, freeze it, and stir with a fork every 30 minutes until it’s firm.
Let it sit for a few minutes at room temperature before serving to soften. Enjoy this refreshing treat on a hot day!
Perfect Peach Sorbet Recipe for Refreshing Summer Treats
Ingredients You’ll Need:
For The Sorbet:
- 4 to 5 ripe peaches (about 4 cups peeled, sliced)
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
- Optional: pinch of salt
How Much Time Will You Need?
This refreshing peach sorbet takes about 15 minutes to prepare, plus about 20-25 minutes to churn in the ice cream maker, and then at least 2 hours to freeze until firm. So, plan for about 2 hours and 45 minutes in total, with most of that being chill time.
Step-by-Step Instructions:
1. Prepare the Simple Syrup:
Start by making a simple syrup. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally until the sugar is fully dissolved. Once dissolved, remove it from the heat and let it cool to room temperature.
2. Prep Your Peaches:
While the syrup is cooling, it’s time to prep the peaches! Peel, pit, and slice the peaches into smaller chunks. If you’re having trouble peeling, blanch them in boiling water for about 30 seconds, then quickly transfer them to ice water to cool down. This makes peeling easier!
3. Blend it All Together:
Place the sliced peaches into a blender or food processor. Blend until you have a smooth puree. This will create that perfect creamy texture for your sorbet!
4. Mix in the Syrup:
Now, add your cooled simple syrup, fresh lemon juice, and a pinch of salt (if you’re using it) to the peach puree. Blend again until everything is well combined and smooth.
5. Churn the Mixture:
Pour the peach mixture into your ice cream maker and churn according to the manufacturer’s instructions, which usually takes about 20-25 minutes. You want the sorbet to thicken and have a creamy texture.
6. Freeze the Sorbet:
Once chilled and thickened, transfer the peach sorbet to an airtight container. Freeze for at least 2 hours, or until it is firm and ready to scoop.
7. Serve and Enjoy:
Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly for easier scooping. Serve in chilled bowls or glasses for a delightful treat.
8. Optional Garnish:
For an extra refreshing touch, feel free to garnish your servings with fresh mint leaves or thin slices of peach. Enjoy your homemade Perfect Peach Sorbet!
This sorbet is light, naturally sweet, and perfect for a cool summer treat! 🍑
Frequently Asked Questions (FAQ) about Perfect Peach Sorbet
Can I Use Frozen Peaches for This Recipe?
Yes, you can definitely use frozen peaches! Just make sure they are unsweetened and thaw them before blending to create a smooth puree. This is a great option if fresh peaches are out of season.
How Can I Adjust the Sweetness of the Sorbet?
If you prefer a less sweet sorbet, feel free to reduce the amount of sugar in the simple syrup. Start with half of the suggested amount and taste the mixture before churning. You can always add a bit more sugar if needed!
How to Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. It can last for up to 2 weeks. Just remember to let it sit at room temperature for a few minutes before scooping, as it may harden a bit.
Can I Make This Sorbet Without an Ice Cream Maker?
Absolutely! If you don’t have an ice cream maker, pour the peach mixture into a shallow dish and freeze it. Every 30-45 minutes, stir with a fork until it reaches your desired sorbet consistency. This will help break up any ice crystals.
