Peanut Butter Cup Parfaits
Peanut Butter Cup Parfaits are a delicious treat that layers creamy peanut butter, chocolatey goodness, and crunchy bits for the perfect mix of flavors and textures. Each spoonful gives you…
Tip: save now, cook later.Peanut Butter Cup Parfaits are a delicious treat that layers creamy peanut butter, chocolatey goodness, and crunchy bits for the perfect mix of flavors and textures. Each spoonful gives you a sweet, smooth, and slightly salty taste that feels like a peanut butter cup turned into a fun, layered dessert.
I love making these parfaits when I want something sweet but easy to put together. I usually grab some peanut butter mousse or pudding, sprinkle in chopped peanut butter cups, and add a little whipped cream on top. It’s quick, no-fuss, and always makes everyone smile when I bring it out.
My favorite way to enjoy these parfaits is chilled in a clear glass so I can see all the layers stacked up. They’re perfect for sharing at a casual get-together or just a little something special to treat myself at the end of the day. Plus, you can switch up the ingredients to fit what you like best, which makes this dessert feel personal and just right every time.
Key Ingredients & Substitutions
Creamy Peanut Butter: This gives the parfait its rich, nutty flavor and smooth texture. If you need a dairy-free or peanut-free option, almond butter or sunflower seed butter work well too.
Heavy Whipping Cream: Whipping this creates the fluffy mousse and topping layers. For a lighter version, try chilled coconut cream or a non-dairy whipped topping.
Chocolate Pudding: This adds a silky chocolate layer. You can use homemade pudding, store-bought, or even chocolate yogurt for a tangy twist.
Mini Peanut Butter Cups: They bring crunch and that classic peanut butter-chocolate combo. If you want less sugar, try chopped dark chocolate or roasted nuts instead.
Graham Crackers or Cookie Crumbs: Provide texture and a bit of sweetness. Digestive biscuits or crushed pretzels are tasty alternatives for a salty kick.
How Do You Make a Light and Fluffy Peanut Butter Mousse?
Whipping cream properly is key to a smooth, airy mousse. Here’s how to get it right:
- Chill your mixing bowl and beaters in the fridge for 10-15 minutes before whipping the cream; cold tools help cream whip faster.
- Beat heavy cream and sugar on medium-high speed until soft peaks form, then add gently to peanut butter mixture.
- Fold the whipped cream into the peanut butter mix using a spatula, moving slowly to keep the mousse airy.
- Don’t overmix—stop as soon as the cream and peanut butter blend smoothly to keep the mousse light and fluffy.
Equipment You’ll Need
- Mixing bowls – to prepare the peanut butter mousse and whip the cream separately.
- Electric mixer or hand whisk – makes whipping the cream quick and easy for fluffy texture.
- Spatula – great for folding whipped cream gently into the peanut butter mixture without deflating it.
- Clear glasses or parfait cups – to layer the ingredients and show off the dessert’s pretty layers.
- Measuring cups and spoons – ensures you get the right balance of flavors every time.
Flavor Variations & Add-Ins
- Swap peanut butter for almond or cashew butter for a nutty twist with a different flavor profile.
- Add fresh sliced bananas or strawberries between layers for a fruity contrast that pairs well with chocolate.
- Mix in crushed pretzels or toffee bits for a salty crunch that brightens the sweetness.
- Use white chocolate pudding or drizzle white chocolate sauce instead of regular chocolate for a sweeter, creamier take.
How to Make Peanut Butter Cup Parfaits
Ingredients You’ll Need:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, divided
- 1/4 cup granulated sugar
- 1 cup mini peanut butter cups, chopped
- 1 cup chocolate pudding (prepared)
- 1 cup crushed graham crackers (or cookie crumbs)
- Chocolate syrup, for drizzling
- Whipped cream, for topping
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and at least 1 hour of chilling time in the refrigerator. The chilling helps the flavors blend and the parfaits to set nicely before serving.
Step-by-Step Instructions:
1. Make Peanut Butter Mousse:
In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir until smooth and well mixed.
2. Whip the Cream:
In a separate bowl, whip 1 cup of heavy whipping cream with the granulated sugar until stiff peaks form.
3. Combine Mixtures:
Gently fold the whipped cream into the peanut butter mixture using a spatula. Fold slowly and carefully until fully incorporated, creating a light and fluffy peanut butter mousse.
4. Prepare and Layer Parfaits:
Take 4 clear glasses for serving. Start by adding a layer of crushed graham crackers at the bottom of each glass. Then add a layer of chocolate pudding, followed by a layer of peanut butter mousse.
5. Add Whipped Cream and Peanut Butter Cups:
Top the mousse layers with a layer of whipped cream. Sprinkle chopped mini peanut butter cups over the layers. Repeat layers if desired to fill the glasses.
6. Finish and Chill:
Finish with a generous dollop of whipped cream on top. Drizzle chocolate syrup over the whipped cream and sprinkle with extra peanut butter cup pieces and crushed graham crackers for garnish. Cover and chill in the refrigerator for at least 1 hour before serving.
Can I Use Natural Peanut Butter Instead of Creamy Peanut Butter?
Yes, you can use natural peanut butter, but keep in mind it may be a bit thinner and less sweet. Stir it well before using, and consider adding a touch more powdered sugar to balance the flavors.
Can I Prepare These Parfaits Ahead of Time?
Absolutely! Prepare and layer the parfaits up to a day in advance. Keep them covered in the fridge, and they’ll stay fresh and delicious until you’re ready to serve.
How Should I Store Leftover Parfaits?
Store leftovers in airtight containers in the refrigerator for up to 2 days. Before serving again, you can add a fresh dollop of whipped cream and a drizzle of chocolate syrup for a refreshed taste.
Can I Substitute the Chocolate Pudding?
Yes, you can replace chocolate pudding with chocolate mousse, chocolate yogurt, or even Nutella for a different chocolate flavor. Just choose a creamy option that layers well.
