Pancake Sausage Casserole
Pancake Sausage Casserole is a cozy, hearty breakfast dish that brings together fluffy pancakes and savory sausage in a warm, baked form. It’s like having your favorite breakfast stack with…
Tip: save now, cook later.Pancake Sausage Casserole is a cozy, hearty breakfast dish that brings together fluffy pancakes and savory sausage in a warm, baked form. It’s like having your favorite breakfast stack with a twist—soft pancakes layered with seasoned sausage, all baked until golden and delicious.
I love making this casserole when I have a crowd to feed because it’s easy to prepare ahead of time and the flavors really come together in the oven. The way the sausage gets slightly crispy around the edges while the pancake stays soft and tender is one of my favorite parts. It’s a dish that feels special but doesn’t require a lot of fuss.
My favorite way to serve it is with a drizzle of maple syrup and a side of fresh fruit. It’s a total crowd-pleaser at weekend brunches or holiday mornings because everyone gets the classic kids’ breakfast flavors in one dish. I also find it perfect when you want to start the day with something warm and satisfying without standing over the stove flipping pancakes one by one.
Key Ingredients & Substitutions
Breakfast Sausage: This adds the main savory flavor and texture. Use pork sausage for classic taste, or swap with turkey or plant-based sausage for a lighter or vegetarian option.
Pancake Mix: Boxed mix keeps it quick, but homemade pancake batter works great too. Feel free to use gluten-free mix if needed.
Milk and Eggs: These create the pancake batter’s richness. For dairy-free, almond or oat milk and flax eggs can work well.
Vanilla and Cinnamon: These add subtle warmth and depth. They’re optional but really enhance the flavor.
Maple Syrup: A sweet drizzle balances the savory sausage perfectly. You can substitute honey or a fruit compote.
How Do I Layer and Bake This Casserole for Best Texture?
Layering is key to a perfect pancake sausage casserole. Here’s how to get it right:
- Pour half the pancake batter into the greased dish to create a base layer.
- Spread cooked sausage evenly over the batter to ensure each bite has flavor.
- Top with the remaining batter, spreading gently to avoid mixing layers.
- Bake uncovered to allow the top to brown and the casserole to puff up.
Letting it rest for 5 minutes after baking helps it set, making it easier to cut and serve. These steps ensure a tasty contrast between soft pancakes and savory sausage.
Equipment You’ll Need
- 9×9-inch baking dish – perfect size for even cooking and easy serving.
- Non-stick skillet – great for browning the sausage without sticking.
- Mixing bowl – for whisking the pancake batter smoothly.
- Whisk or fork – to mix ingredients well without lumps.
- Spatula – helps spread batter gently over the sausage layer.
- Measuring cups and spoons – for accurate ingredient amounts.
Flavor Variations & Add-Ins
- Swap sausage for cooked bacon or ham for a different savory twist.
- Add shredded cheddar or pepper jack cheese between layers for extra gooeyness.
- Mix in diced bell peppers or sautéed mushrooms with the sausage for more veggies.
- Sprinkle chopped green onions or fresh herbs on top before baking for fresh flavor.
How to Make Pancake Sausage Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 pound breakfast sausage (pork or your preferred type)
- 2 cups pancake mix (boxed or homemade)
- 1 1/4 cups milk (for pancake batter)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1 tablespoon vegetable oil or butter (for cooking sausage)
To Serve:
- Maple syrup
- Fresh thyme sprigs (optional, for garnish)
- Butter or non-stick spray (for greasing the baking dish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 30-35 minutes to bake, plus a few minutes to let it rest before serving. Total time is around 45 minutes, making it a great option for a hearty breakfast or brunch.
Step-by-Step Instructions:
1. Prepare the Dish and Cook Sausage:
First, preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter or non-stick spray. Then, heat a skillet over medium heat and cook the breakfast sausage until it’s browned and fully cooked, breaking it up into small pieces. Drain the excess grease and set the sausage aside.
2. Mix the Pancake Batter:
In a large bowl, whisk together the pancake mix, milk, eggs, vanilla extract, and cinnamon (if you’re using it) until the batter is smooth and lump-free.
3. Layer the Casserole:
Pour half of the pancake batter into the prepared baking dish, spreading it evenly. Sprinkle the cooked sausage evenly over the batter layer. Then, gently pour the remaining pancake batter over the sausage, using a spatula to help spread it and cover the sausage completely.
4. Bake and Serve:
Bake the casserole uncovered for 30-35 minutes until it’s set, puffed up, and golden brown on top. Remove it from the oven and let it rest for 5 minutes, which makes it easier to serve. Plate it up, drizzle with maple syrup, and add fresh thyme sprigs if you like. Enjoy your warm, delicious breakfast!
Can I Use Frozen Sausage for This Casserole?
Yes, you can use frozen sausage, but make sure it is fully thawed before cooking. Thaw it overnight in the fridge or use the defrost setting on your microwave, then cook as directed.
Can I Prepare This Casserole Ahead of Time?
Absolutely! Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the baking time if it’s cold from the fridge.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Can I Add Cheese or Vegetables to This Recipe?
Yes! Adding shredded cheese between the layers or mixing in sautéed veggies like bell peppers or mushrooms with the sausage is a great way to customize the casserole.
