Neiman Marcus Chicken Casserole
Neiman Marcus Chicken Casserole is a creamy, cheesy comfort dish that combines tender chicken, rich cream cheese, and crispy buttery crackers on top. It’s one of those dishes that feels…
Tip: save now, cook later.Neiman Marcus Chicken Casserole is a creamy, cheesy comfort dish that combines tender chicken, rich cream cheese, and crispy buttery crackers on top. It’s one of those dishes that feels like a warm, cozy hug on a plate, with a perfect mix of smooth, crunchy, and savory flavors. The cracker topping adds a satisfying crunch that makes every bite fun and delicious.
I’ve always loved making this casserole for family dinners because it’s so simple but feels a little special. It’s the kind of recipe I turn to when I want something fuss-free but still want to impress. I like to use rotisserie chicken when I’m short on time—it makes the whole thing even easier and just as tasty. Plus, it always smells amazing while baking!
For serving, I usually pair the casserole with a fresh green salad or steamed veggies to balance out the richness. It’s great for potlucks and always disappears fast when I bring it along. There’s something about that crunchy top and creamy inside that keeps everyone coming back for seconds—and sometimes thirds. I think you’ll love how cozy and comforting this dish feels on chilly evenings or anytime you want a simple but delicious meal.
Key Ingredients & Substitutions
Chicken breasts: Boneless and skinless work best for even cooking and easy slicing. You can also swap in chicken thighs for juicier, more flavorful bites.
Cream cheese & cream of mushroom soup: These make the filling creamy and rich. If you want a lighter version, try reduced-fat cream cheese and a low-sodium mushroom soup.
Mayonnaise: Adds moisture and tang. For a different twist, use Greek yogurt or sour cream instead, but keep the creamy texture.
Mushrooms and onions: Fresh mushrooms and chopped onions add earthiness and a little crunch. Feel free to add other veggies like bell peppers or spinach for extra color.
Shredded cheddar cheese: Cheddar gives a sharp, melty topping. You can blend cheddar with mozzarella or Monterey Jack for stretchier cheese.
Crushed buttery crackers: Ritz crackers are classic for this recipe because their buttery flavor crisps beautifully. If you don’t have them, crushed buttery breadcrumbs or cornflakes work well too.
How Do You Get the Perfect Crunchy Topping on the Casserole?
The crispy cracker topping really sets this dish apart. Here’s how to nail it every time:
- Mix crushed crackers with melted butter thoroughly. This helps create a golden, flavorful crust.
- Sprinkle the cracker mixture evenly over the cheese layer so it crisps uniformly.
- Bake uncovered so the topping can brown nicely and not steam.
- If you want even more crunch, you can broil for 1-2 minutes at the end—just watch carefully to avoid burning.
- Don’t stir after baking to preserve the crispiness; serve straight from the oven.
Following these steps gives you that sought-after contrast between the creamy casserole and crunchy topping—making each bite satisfying and delicious.
Equipment You’ll Need
- 9×13 inch baking dish – perfect size for even cooking and fits well in most ovens.
- Mixing bowls – one medium bowl to mix the creamy sauce and another for the cracker topping.
- Sharp knife and cutting board – for chopping onions and slicing mushrooms with ease.
- Spoon or spatula – to spread the cream cheese mixture evenly over the chicken.
- Measuring cups and spoons – helps keep the ingredient amounts just right for balance.
Flavor Variations & Add-Ins
- Swap chicken breasts for thighs if you prefer juicier meat that stays tender during baking.
- Add cooked bacon bits for a smoky, salty crunch that pairs well with the creamy sauce.
- Mix in sautéed spinach or chopped broccoli for extra nutrients and color.
- Use pepper jack cheese instead of cheddar for a little spicy kick in the cheesy topping.
Neiman Marcus Chicken Casserole
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can condensed cream of mushroom soup
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 cup sliced fresh mushrooms
- ½ cup chopped onions
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers (e.g., Ritz)
- ¼ cup melted butter
- ½ cup frozen peas (optional)
- 1 teaspoon dried parsley or fresh thyme for garnish
- Salt and pepper to taste
How Much Time Will You Need?
This casserole takes about 15 minutes to prepare and about 45-50 minutes to bake, for a total time of roughly 1 hour. The baking time ensures the chicken is fully cooked and the crunchy topping turns golden brown and bubbly.
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish so the casserole doesn’t stick.
2. Season and Arrange Chicken:
Season the chicken breasts evenly with salt and pepper, then place them in the baking dish in a single layer.
3. Mix the Creamy Sauce:
In a medium bowl, combine the condensed cream of mushroom soup, softened cream cheese, and mayonnaise. Stir well until the mixture is smooth and even.
4. Combine Ingredients and Top:
Spread the creamy mixture evenly over the chicken breasts. Sprinkle the sliced mushrooms, chopped onions, and peas (if using) on top. Then sprinkle the shredded cheddar cheese over everything.
5. Add the Crunchy Cracker Topping:
Mix the crushed buttery crackers with the melted butter until all crumbs are coated. Spread this cracker mixture evenly over the cheese layer.
6. Bake and Garnish:
Place the casserole in the preheated oven and bake for 45-50 minutes, until the chicken is cooked through (internal temperature reaches 165°F / 74°C) and the top is golden and bubbly. Garnish with fresh thyme or dried parsley before serving.
7. Serve and Enjoy!
Serve this comforting casserole warm, alongside a crisp green salad or steamed vegetables for balance. It’s perfect for cozy family dinners or casual get-togethers.
Can I Use Frozen Chicken Breasts for This Casserole?
Yes, you can! Just be sure to fully thaw the chicken breasts in the refrigerator overnight before cooking. This ensures even cooking and prevents excess moisture in the casserole.
Can I Make This Casserole Ahead of Time?
Absolutely! Prepare the casserole up to the point before baking, cover it tightly with foil, and refrigerate for up to 24 hours. When ready, bake it straight from the fridge, adding a few extra minutes to the cooking time.
What Can I Substitute for Ritz Crackers in the Topping?
If you don’t have buttery crackers like Ritz, crushed buttery breadcrumbs or crushed cornflakes work well too. Mixing them with melted butter is key to keeping the topping crispy and flavorful.
How Should I Store Leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through, adding a splash of milk if the casserole seems dry.
