Mummy Hot Dogs
Mummy Hot Dogs are a fun and spooky twist on classic hot dogs, perfect for Halloween or any time you want a playful meal. These little guys are wrapped in…
Tip: save now, cook later.Mummy Hot Dogs are a fun and spooky twist on classic hot dogs, perfect for Halloween or any time you want a playful meal. These little guys are wrapped in strips of dough that look like tiny mummies, with just the hot dog peeking through as the face. They’re simple to make but bring a big smile, especially when the “eyes” made from tiny dots of mustard or ketchup complete the look.
I love making Mummy Hot Dogs because they’re such a hit with kids and adults alike. It’s easy to involve everyone in wrapping the dough around the hot dogs—it almost feels like crafting before the eating begins! My favorite tip is to use crescent roll dough because it’s soft and golden when baked, giving the mummies a perfect crispy-but-tender texture. Plus, you can customize the “eyes” with whatever you have on hand.
These are great served with simple sides like ketchup, mustard, or your favorite dipping sauces. I find that they’re especially great for parties or busy weeknights when you want to make dinner feel a little festive without a lot of fuss. Mummy Hot Dogs always bring a bit of silly fun to the table, and that’s why I keep coming back to them whenever I want to brighten up mealtime!
Key Ingredients & Substitutions
Hot Dogs: Regular or beef hot dogs work great here. You can swap them for vegetarian or chicken hot dogs if you prefer a lighter or meat-free option. I like the classic beef dogs for their flavor and firmness.
Crescent Roll Dough: This dough is soft and browns nicely, giving the mummy wraps a golden finish. If you don’t have crescent rolls, biscuit dough or puff pastry are good alternatives. Just cut them into thin strips too!
Mustard, Ketchup, or Candy Eyes: Mustard and ketchup make perfect quick “eyes.” For extra fun, try edible candy eyes that stick right on with a dab of mustard or cream cheese. It instantly makes your mummies more playful!
How Do You Wrap Hot Dogs to Look Like Mummies?
Wrapping is the key to nailing the mummy look. Here’s how to get it just right:
- Cut dough into thin strips about ¼ inch wide for flexible wrapping.
- Wrap the strips diagonally around the hot dog, leaving small gaps so the “skin” shows through, like bandages.
- Don’t wrap too tight—looser strips create a better zombie effect and bake more evenly.
- Leave space at the top uncovered for the “face” where you add eyes later.
Once baked, your mummies will look cute and a bit spooky, perfect for kids and Halloween fun!
Equipment You’ll Need
- Baking sheet – for even baking and easy cleanup.
- Sharp knife or pizza cutter – to cut dough into thin strips quickly.
- Mixing bowl (optional) – if you want to mix any add-ins before wrapping.
- Small spoon or toothpick – to help place mustard or ketchup dots for eyes precisely.
- Oven mitts – for safely handling the hot baking sheet.
Flavor Variations & Add-Ins
- Use cheese-stuffed hot dogs for a melty surprise inside each mummy.
- Sprinkle some garlic powder or Italian seasoning on dough strips before baking for extra flavor.
- Add a slice of cooked bacon inside before wrapping for a smoky twist.
- Try mini sausages instead of hot dogs for bite-sized mummies perfect for parties.
How to Make Mummy Hot Dogs?
Ingredients You’ll Need:
For The Mummies:
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough or biscuit dough
For Decoration:
- Mustard or ketchup (for eyes and decoration)
- Edible candy eyes (optional)
For Baking:
- Cooking spray or oil (for greasing the baking sheet)
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and 12-15 minutes to bake, so around 25-30 minutes total. It’s a quick and easy dish that’s perfect for a fun snack or party treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
Preheat your oven to 375°F (190°C). Lightly spray or oil a baking sheet to prevent sticking.
2. Cut the Dough Strips:
Open the can of crescent roll dough and unroll it onto a clean surface. Using a sharp knife or pizza cutter, cut the dough into thin strips about ¼ inch wide. These strips will be your mummy’s “bandages.”
3. Wrap the Hot Dogs:
Take one hot dog at a time and wrap the dough strips around it diagonally, leaving some small gaps so bits of the hot dog peek through like mummy wrappings. Leave a small top section uncovered to create the “face.”
4. Bake:
Place the wrapped hot dogs on the prepared baking sheet. Bake in the oven for 12-15 minutes or until the dough is golden and cooked through.
5. Add the Eyes and Serve:
After removing from the oven and letting them cool for a few minutes, use small dots of mustard or ketchup to create eyes on the hot dog face area. Optionally, stick on edible candy eyes with a small dab of mustard or cream cheese for extra fun. Serve with your favorite dipping sauces like ketchup or mustard.
Can I Use Frozen Hot Dogs for Mummy Hot Dogs?
Yes, but make sure to fully thaw them in the refrigerator overnight before wrapping and baking. Using thawed hot dogs ensures even cooking and better texture.
Can I Make Mummy Hot Dogs Ahead of Time?
Absolutely! Wrap the hot dogs in dough and place them on a baking sheet, then cover and refrigerate for up to 24 hours before baking. Bake just before serving for the freshest taste.
What Do I Use If I Don’t Have Crescent Roll Dough?
Biscuits dough or puff pastry are great substitutes. Just slice them into thin strips and wrap as you would with crescent dough.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warm and crispy again.
