Lobster Tail with Garlic Butter
Lobster Tail with Garlic Butter is a simple, elegant dish that feels special with every bite. The tender lobster meat is perfectly complemented by a rich, garlicky butter sauce that…
Tip: save now, cook later.Lobster Tail with Garlic Butter is a simple, elegant dish that feels special with every bite. The tender lobster meat is perfectly complemented by a rich, garlicky butter sauce that melts over the tail, making it juicy and flavorful. It’s the kind of meal that’s both fancy and approachable, with a lovely mix of buttery softness and a subtle kick from fresh garlic.
I love making this dish because it’s surprisingly easy and quick to pull together, yet it impresses every time. Brushing the garlic butter over the lobster tails as they roast brings out such a wonderful aroma in the kitchen—I can’t help but get excited while it cooks. Plus, don’t skip on using fresh garlic and a bit of parsley if you have it; it really lifts the flavor to the next level.
My favorite way to enjoy lobster tails with garlic butter is alongside some crusty bread or roasted vegetables, which soak up all that buttery garlic goodness. It’s a great dish for a cozy night in or a special occasion at home. I always find that sharing lobster tails feels like a treat, making any meal feel a little more memorable and fun.
Key Ingredients & Substitutions
Lobster tails: Fresh lobster tails give the best flavor and texture. If fresh isn’t available, frozen works well; just thaw them in the fridge overnight. For a smaller portion, look for 4-6 oz tails.
Butter: Unsalted butter is best so you can control the saltiness. If you want a dairy-free option, try melted olive oil or a vegan butter substitute for that rich mouthfeel.
Garlic: Fresh garlic is a must here for its strong aroma and flavor. Garlic powder won’t give the same punch, so fresh is worth the little prep effort.
Lemon juice: Adds brightness and balances the richness of butter. Fresh lemon juice is best, but bottled lemon juice can work if fresh isn’t handy.
Parsley: Fresh parsley adds a bit of color and freshness. If you don’t have parsley, a bit of fresh chives or basil can be used instead.
How Do You Get Lobster Meat Out of the Shell and on Top So It Cooks Evenly?
This step is key for even cooking and that beautiful presentation where the lobster meat sits above the shell.
- Use sharp kitchen shears to cut straight down the middle of the top of the shell, stopping just before the fin. Be careful to only cut the shell, not the meat below.
- Gently pull the shell apart on both sides to loosen it.
- With clean hands, carefully run your fingers under the lobster meat to loosen it completely from the shell, keeping the tail attached at the fin end.
- Lift the meat up and rest it above the shell. This helps cook the lobster evenly and keeps it moist.
- Brushing butter over the meat before and after baking locks in flavor and keeps it juicy.
Equipment You’ll Need
- Kitchen shears – essential for cutting open the lobster shell cleanly and safely.
- Baking sheet – holds the lobster tails flat and collects any buttery drips.
- Small bowl – to mix your garlic butter sauce easily.
- Basting brush – perfect for spreading butter evenly over the lobster meat.
- Oven mitts – for safely handling hot baking sheets and lobster tails.
Flavor Variations & Add-Ins
- Add a pinch of smoked paprika to the garlic butter for a smoky twist.
- Swap parsley for fresh tarragon or chives to change up the herbal note.
- Sprinkle grated Parmesan on top before baking for a cheesy crust.
- Mix in a bit of red pepper flakes with the butter for a mild spicy kick.
How to Make Lobster Tail with Garlic Butter
Ingredients You’ll Need:
Lobster Tails & Sauce:
- 2 lobster tails (about 6-8 ounces each)
- 4 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh parsley, finely chopped (plus extra for garnish)
- Salt, to taste
- Black pepper, to taste
- Lemon wedges, for serving
Time Needed
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake, totaling around 25 minutes. It’s quick yet impressive, perfect for a special dinner without a lot of wait time.
Step-by-Step Instructions:
1. Prepare the Lobster Tails:
Preheat your oven to 425°F (220°C). Using kitchen shears, carefully cut down the top center of each lobster shell toward the tail, stopping just before the fin. Gently pull apart the shell and loosen the lobster meat from the shell with your fingers, leaving the end attached. Lift the meat up and rest it on top of the shell for even cooking and a nice presentation.
2. Make the Garlic Butter Sauce:
In a small bowl, mix together the melted butter, minced garlic, fresh lemon juice, and finely chopped parsley. Add a pinch of salt and black pepper to taste and stir well.
3. Cook and Serve:
Place the prepared lobster tails on a baking sheet. Brush the lobster meat generously with the garlic butter mixture, keeping a little butter reserved. Bake for 12-15 minutes, or until the meat turns opaque and feels firm but tender.
After baking, immediately brush the lobster with the remaining garlic butter. Garnish with extra parsley and serve the tails with lemon wedges on the side. Enjoy your warm, juicy lobster tails with a drizzle of buttery garlic goodness!
Can I Use Frozen Lobster Tails for This Recipe?
Yes! Just be sure to thaw them completely in the fridge overnight before cooking. This ensures even cooking and a tender texture.
How Should I Store Leftover Lobster Tail?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave, adding a little extra melted butter to keep the meat moist.
Can I Substitute Garlic Butter With Something Else?
You can swap the garlic butter for a lemon herb butter or a light drizzle of olive oil with herbs if you prefer a dairy-free option.
What’s the Best Way to Tell When Lobster Tails Are Cooked?
The lobster meat should be opaque and slightly firm when touched. Avoid overcooking as lobster can become rubbery quickly.
