Honey Whipped Ricotta and Prosciutto Crackers
Honey Whipped Ricotta and Prosciutto Crackers are such a simple but special snack that’s full of flavor and texture. The creamy, airy ricotta whipped with a touch of sweet honey…
Tip: save now, cook later.Honey Whipped Ricotta and Prosciutto Crackers are such a simple but special snack that’s full of flavor and texture. The creamy, airy ricotta whipped with a touch of sweet honey pairs perfectly with the salty, delicate slices of prosciutto, all resting on crunchy crackers. It’s a little bite of something fancy but so easy to put together.
I love making this for when friends come over because it always feels like a little treat. The whipped ricotta is super smooth and light, which makes it so different from just spreading regular cheese. And the honey adds just enough sweetness to make the salty prosciutto shine. I always end up making extra because everyone asks for more!
This snack is great any time you want to impress with almost no effort, whether it’s for a quick afternoon nibble or part of a bigger appetizer spread. I like to add a sprinkle of cracked black pepper or fresh herbs like thyme on top—it gives it a nice little lift. Plus, it looks beautiful on the plate, so people always want to dig in right away.
Key Ingredients & Substitutions
Ricotta Cheese: Using whole milk ricotta makes the creaminess richer and easier to whip. If you want a lighter option, part-skim ricotta works, but the texture won’t be as fluffy.
Honey: Honey adds natural sweetness and balances the salty prosciutto. You can try maple syrup or agave nectar if you want a mild change in flavor.
Prosciutto: This cured ham is mild and tender. If you can’t find it, thin slices of serrano ham or even thin turkey bacon can work as milder or less salty alternatives.
Crackers: Multigrain or seed crackers add nice crunch and nuttiness. You can use any sturdy cracker like water crackers or crostini, but choose one that won’t break under the toppings.
How Do You Get Perfectly Whipped Ricotta?
Whipping the ricotta transforms it from thick and grainy to light and airy, making it spreadable and smooth. This step really makes the dish special.
- Use fresh, well-drained ricotta to avoid watery texture.
- Start whipping with a hand mixer or whisk at medium speed.
- Add honey slowly as you whip to blend in sweetness evenly.
- Whip for 2-3 minutes until you see a soft, creamy consistency.
- Stop early if it starts to look grainy or too stiff; you want fluffy, not stiff peaks.
Whipped ricotta is best dolloped right before serving to keep its airy texture and prevent soggy crackers.
Equipment You’ll Need
- Medium mixing bowl – perfect for whipping the ricotta smoothly without splashes.
- Hand mixer or whisk – makes the ricotta light and airy; a whisk works fine if you don’t have a mixer.
- Spoon or small offset spatula – helps spread the whipped ricotta easily on the crackers.
- Serving platter – to arrange the crackers nicely for guests or snack time.
Flavor Variations & Add-Ins
- Swap prosciutto for thinly sliced smoked salmon for a fresh, slightly smoky bite.
- Add a sprinkle of crushed red pepper flakes on top if you like a little heat with the sweet and salty.
- Top with fresh figs or sliced grapes for a fruity twist that pairs well with honey and ricotta.
- Mix chopped fresh herbs like basil or thyme into the whipped ricotta for added flavor and aroma.
Honey Whipped Ricotta and Prosciutto Crackers
Ingredients You’ll Need:
For the Ricotta Spread:
- 1 cup ricotta cheese (whole milk recommended)
- 1-2 tablespoons honey, plus more for drizzling
- Pinch of salt
For Assembly:
- 12-15 round multigrain or seed crackers
- 6-8 thin slices prosciutto, torn into smaller pieces
- Fresh herbs for garnish (such as thyme or microgreens)
- Pomegranate seeds (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. There is no cooking involved, so you can whip up this delicious appetizer quickly just before serving your guests.
Step-by-Step Instructions:
1. Whip the Ricotta Spread:
In a medium bowl, use a hand mixer or whisk to beat the ricotta cheese with 1-2 tablespoons of honey and a pinch of salt. Whip until the mixture becomes light, smooth, and creamy. Taste and add more honey if you prefer it sweeter.
2. Prepare the Crackers:
Lay out the multigrain or seed crackers in a single layer on a serving platter, making sure they are easy to pick up and eat.
3. Assemble the Crackers:
Spoon a generous dollop of the whipped honey ricotta onto each cracker, spreading it gently. Then, place a torn piece of prosciutto on top of the ricotta for a salty, delicate finish.
4. Add Finishing Touches:
Drizzle a little more honey over each cracker for a touch of sweetness and shine. Garnish with fresh herbs like thyme or microgreens, and scatter pomegranate seeds around the platter for a burst of color and tartness if you like.
5. Serve and Enjoy:
Serve the crackers right away as a tasty and elegant snack or appetizer. They’re perfect for parties, casual gatherings, or whenever you want a quick, fancy bite.
Can I Use Part-Skim Ricotta Instead of Whole Milk Ricotta?
Yes, you can use part-skim ricotta, but the texture won’t be as creamy and fluffy. Whipping may take a bit longer and the spread might be slightly less rich, but it still tastes great.
How Should I Store Leftover Whipped Ricotta?
Store any leftover whipped ricotta in an airtight container in the fridge for up to 2 days. Give it a quick stir before using again as it may thicken or separate slightly.
Can I Prepare This Recipe Ahead of Time?
It’s best to whip the ricotta and assemble the crackers just before serving to keep the crackers crunchy. You can prepare the whipped ricotta a few hours ahead and refrigerate it, but wait to spread it on crackers until ready to serve.
What Can I Substitute for Prosciutto?
If you don’t have prosciutto, try thin slices of serrano ham, smoked salmon, or even crispy bacon for a different but delicious savory topping.
