Homemade Guacamole Recipe
Homemade guacamole is a classic and fresh dip that's creamy, zesty, and packed with avocado goodness. It’s usually made with ripe avocados, tangy lime juice, chopped tomatoes, onions, cilantro, and…
Tip: save now, cook later.Homemade guacamole is a classic and fresh dip that’s creamy, zesty, and packed with avocado goodness. It’s usually made with ripe avocados, tangy lime juice, chopped tomatoes, onions, cilantro, and a little bit of salt to bring all the flavors together. The bright colors and smooth texture make it a favorite at any gathering or just as a snack.
I love making guacamole from scratch because it’s so quick and satisfying, plus you can tweak the ingredients to match your taste. Sometimes I add a bit of diced jalapeño for a nice kick, and other times I keep it simple and smooth. One trick I always use is to leave a little bit of the avocado chunky because I like that contrast in texture. It feels like the guacamole is really homemade and not just mashed up avocado.
My favorite way to enjoy homemade guacamole is with warm tortilla chips right out of the oven or as a topping for tacos and grilled chicken. It’s a great way to add some creamy freshness to your meals without any fuss. Whenever I bring guacamole to a party, it disappears fast, so I know everyone loves it as much as I do!
Key Ingredients & Substitutions
Avocados: The star of guacamole! Use ripe avocados that are slightly soft to the touch. If ripe ones aren’t available, let them sit at room temperature for a day or two. Hass avocados work best for creaminess.
Tomatoes: I usually pick Roma tomatoes because they’re firm and less watery. Cherry tomatoes can be a sweet alternative, but avoid juicy ones to keep the guacamole from becoming too watery.
Red Onion: Offers a mild bite and crunch. If you find red onion too strong, try sweet onions or shallots for a gentler flavor.
Cilantro: Fresh cilantro adds freshness and color. If you don’t enjoy cilantro, fresh parsley can be a substitute, though the flavor will be different.
Lime Juice: Essential for tang and to keep the avocado green. If lime isn’t available, lemon juice works fine, but it will change the flavor slightly.
How Can I Keep My Guacamole From Turning Brown?
Avocado browns quickly after exposure to air, but lime juice helps a lot. Here are some tips:
- Mix lime juice thoroughly into the guacamole right away.
- Cover the guacamole tightly with plastic wrap, pressing it directly onto the surface to minimize air contact.
- Store it in an airtight container in the fridge.
- If making ahead, leaving the pit in the guacamole may help slow browning, but lime juice is your best defense.
Equipment You’ll Need
- Mixing bowl – big enough to mash and mix all your ingredients easily.
- Fork or potato masher – perfect for mashing avocados to your preferred texture.
- Knife – for chopping tomatoes, onions, cilantro, and jalapeños safely.
- Citrus juicer or reamer – makes squeezing lime juice easier and less messy.
Flavor Variations & Add-Ins
- Add diced mango or pineapple for a sweet twist that balances the creamy avocado.
- Mix in crumbled queso fresco or feta cheese to add a salty, creamy layer of flavor.
- Throw in roasted corn kernels for a bit of smoky sweetness and extra texture.
- Use chopped green onions instead of red onion for a milder, fresh taste.
How to Make Homemade Guacamole
Ingredients You’ll Need:
- 3 ripe avocados
- 1 medium tomato, finely diced
- ¼ cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 clove garlic, minced
- 1 lime, juiced
- ½ teaspoon salt (adjust to taste)
- Optional: 1 small jalapeño, seeded and minced (for a spicy kick)
- Optional: Freshly ground black pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes from start to finish. It’s quick to prepare, with most time spent chopping and mashing. No cooking required, so you can serve it up fresh anytime!
Step-by-Step Instructions:
1. Prep the Avocados
Cut each avocado in half and carefully remove the pit. Use a spoon to scoop the soft flesh into a mixing bowl.
2. Mash the Avocados
Using a fork or potato masher, mash the avocado to your preferred texture—either chunky or smooth. It’s up to your taste!
3. Mix in Fresh Ingredients
Add the finely diced tomato, chopped red onion, minced garlic, and chopped cilantro to the bowl.
4. Add Lime Juice and Season
Pour the freshly squeezed lime juice over the mixture to brighten the flavor and help keep the avocado from browning. Add salt, and if you like, stir in the minced jalapeño and some freshly ground black pepper.
5. Combine and Taste
Gently mix all the ingredients together until well combined. Taste your guacamole and adjust the seasoning if desired.
6. Serve and Enjoy
Serve your guacamole immediately with tortilla chips, or use it as a tasty topping for tacos, grilled meats, or your favorite Mexican dishes!
Can I Use Frozen Avocados for Guacamole?
Yes, frozen avocado chunks can work in a pinch! Thaw them completely in the fridge or at room temperature before mashing. Keep in mind, the texture might be a bit softer, but the flavor will still be delicious.
How Do I Store Leftover Guacamole?
Keep leftovers in an airtight container, pressing plastic wrap directly onto the surface to minimize air contact. Store in the fridge for up to 2 days. Adding extra lime juice on top helps slow browning.
Can I Make Guacamole Ahead of Time?
You can prepare guacamole a few hours in advance, but it’s best fresh. If making ahead, cover tightly with plastic wrap and refrigerate. Give it a gentle stir before serving to freshen up the flavors.
What Can I Use Instead of Cilantro?
If you’re not a fan of cilantro, try substituting fresh parsley for a milder flavor. You can also omit herbs altogether and add a pinch of ground cumin for a different twist.
