Garlic Aioli Sauce Recipe
Garlic Aioli Sauce is a creamy, garlicky delight that instantly lifts any dish. Made with fresh garlic, mayonnaise, a squeeze of lemon, and a hint of salt, it’s smooth and…
Tip: save now, cook later.Garlic Aioli Sauce is a creamy, garlicky delight that instantly lifts any dish. Made with fresh garlic, mayonnaise, a squeeze of lemon, and a hint of salt, it’s smooth and thick with a bold burst of flavor. This sauce is perfect for dipping, spreading, or drizzling—whether it’s fries, sandwiches, or grilled veggies.
I love making this aioli because it’s quick to whip up and brings so much personality to simple meals. I usually mash the garlic myself to make sure that strong garlic kick really shines through. It’s one of those sauces that feels special but is actually super easy, and I find myself reaching for it almost every week.
My favorite way to serve garlic aioli is alongside crispy roasted potatoes or as a sauce for a juicy burger. It also pairs wonderfully with grilled fish or chicken, adding a tasty, creamy contrast. I think once you try this recipe, you’ll agree that a little garlic aioli can turn even an everyday meal into something a bit more exciting and satisfying.
Key Ingredients & Substitutions
Mayonnaise: This is the creamy base of your aioli. You can use store-bought or make it homemade if you prefer. For a lighter version, swap half the mayo with Greek yogurt or sour cream.
Garlic: Fresh garlic is key for that strong, punchy flavor. Mince or grate it finely to release the most aroma. Roasted garlic works too if you want a milder, sweeter taste.
Lemon Juice: Adds a fresh, zesty brightness that balances the richness. If lemon isn’t handy, a splash of white wine vinegar or apple cider vinegar can work.
Olive Oil: Helps smooth out the sauce and adds richness. Use a light or mild-flavored olive oil so it doesn’t overpower the garlic. You can experiment with avocado or sunflower oil for a different twist.
Dijon Mustard (Optional): This adds a subtle tang and helps emulsify the sauce. If you don’t have it, you can skip it or use a small pinch of dry mustard powder.
How Do I Get My Garlic Aioli Silky Smooth and Flavorful?
Making aioli that’s creamy yet full of garlic flavor is simple when you follow these tips:
- Minimize chunks: Finely mince or grate garlic to blend smoothly with mayo.
- Slowly add oil: Whisk the olive oil in gradually to help the sauce thicken and emulsify without splitting.
- Balance flavors: Add lemon juice carefully and season with salt and pepper toward the end, tasting as you go.
- Rest time: Let the aioli chill in the fridge for at least 30 minutes before serving; this helps flavors meld beautifully.
Give it a taste before serving and adjust garlic or lemon if you want it stronger or tangier. Making garlic aioli at home means you can easily tweak it to your liking!
Equipment You’ll Need
- Medium mixing bowl – perfect size for combining and whisking your ingredients without spilling.
- Whisk – helps blend the olive oil slowly for a smooth, creamy sauce.
- Garlic press or fine grater – makes mincing garlic quick and releases more flavor.
- Measuring spoons – needed to get the right balance of lemon juice, oil, and seasoning.
- Serving bowl – for presenting your finished aioli nicely alongside fries or sandwiches.
Flavor Variations & Add-Ins
- Add a pinch of smoked paprika or cayenne for a spicy kick that livens up the aioli.
- Mix in chopped fresh herbs like basil, chives, or dill to brighten the flavor and add color.
- Swap half the mayonnaise for Greek yogurt to give a tangier taste and lighter texture.
- Stir in grated parmesan cheese for a cheesy, umami boost that’s great on roasted veggies.
How to Make Garlic Aioli Sauce?
Ingredients You’ll Need:
- 1 cup mayonnaise
- 3 cloves garlic, finely minced or grated
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard (optional for extra depth)
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This garlic aioli sauce takes about 10 minutes to prepare. No cooking is required, making it a quick and easy sauce to whip up whenever you want a flavorful addition to your meals.
Step-by-Step Instructions:
1. Mix the Main Ingredients:
In a medium bowl, combine the mayonnaise, finely minced or grated garlic, fresh lemon juice, and Dijon mustard if you choose to use it. Stir these together gently to mix evenly.
2. Add Olive Oil Slowly:
While whisking, slowly drizzle in the olive oil. This helps the sauce become smooth, creamy, and well combined.
3. Season to Taste:
Season your aioli with salt and freshly ground black pepper. Taste as you go until you get just the right balance for your preference.
4. Garnish and Serve:
Transfer the sauce to a serving bowl. Drizzle a little olive oil on top and sprinkle with freshly chopped parsley for a pop of color and freshness.
5. Enjoy or Store:
Serve immediately as a delicious dip for fries, a spread for sandwiches, or a sauce for grilled veggies. You can keep leftovers in an airtight container in the refrigerator for up to 3 days.
Can I Use Roasted Garlic Instead of Raw Garlic?
Yes! Roasted garlic gives the aioli a milder, sweeter flavor. Just mash the roasted cloves well before mixing them in. It’s a great option if you prefer less pungent garlic taste.
How Long Can I Store Garlic Aioli?
You can keep leftover aioli in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving, and avoid leaving it out at room temperature for long periods.
Can I Make Garlic Aioli Without Mayonnaise?
Sure! You can use Greek yogurt or even mashed avocado as a base for a healthier or dairy-free version, though the texture and flavor will differ slightly. Adjust the lemon and seasoning to taste.
What Can I Serve with Garlic Aioli?
This sauce is fantastic with fries, roasted vegetables, grilled meats, sandwiches, or as a dip for fresh veggies. It adds a flavorful, creamy touch to many dishes.
