This Easy Slow Cooker Chicken and Creamy Gravy is a warm hug in a meal! Tender chicken simmers all day and gets a creamy gravy that’s perfect over rice or mashed potatoes.
Honestly, who doesn’t love a simple recipe that takes care of itself? Just toss everything in the slow cooker and let it work its magic. Easy peasy! 😄
I adore how this dish makes weeknight dinners a breeze. You can prep it in minutes and come home to a delicious, filling meal. Just grab a fork and dig in!
Key Ingredients & Substitutions
Boneless, skinless chicken breasts: This is the main protein in the dish, offering a light and tender texture. If you have thighs on hand, they work well, too, and add a bit more flavor.
Cream of mushroom & cream of chicken soups: These provide depth and richness to the gravy. If you’re dairy-free, try using coconut cream or a dairy-free alternative like cashew cream, though the flavor will vary.
Dry ranch seasoning mix: This adds a great balance of flavors. You can make your own seasoning mix with dried herbs like parsley, dill, and garlic powder if you prefer, or just use Italian seasoning as a substitute.
Sour cream: This adds creaminess and a slight tang. Greek yogurt is a good alternative if you’re looking for a healthier option, and it will still give that creamy texture.
Chicken broth: It enhances the overall flavor of your dish. If you have vegetable broth or even water, that works too, but the taste will be milder.
How Can I Make the Creamy Gravy Just Right?
Perfecting the creamy gravy really makes the dish special. Here’s how to achieve that ideal texture and flavor:
- After cooking, stir in the sour cream for creaminess. This also cools the temperature of the gravy, making it easier to mix.
- If you want a thicker consistency, make a slurry with cornstarch and water. Gradually whisk this into the slow cooker while stirring so that it blends smoothly.
- Let it cook on high for an additional 20-30 minutes after adding the cornstarch mixture. This ensures it thickens properly and you get that luscious gravy!
- Always taste and adjust the seasoning at the end. A bit of salt and freshly ground black pepper may enhance the flavor greatly.
With these tips, you’ll master a creamy gravy that elevates the entire meal! Enjoy!
Easy Slow Cooker Chicken and Creamy Gravy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) dry ranch seasoning mix
- 1/2 cup chicken broth
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
- Cooked white rice or mashed potatoes, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and then requires 6-7 hours on low or 3-4 hours on high for cooking. Allow an additional 30 minutes to thicken the gravy before serving, for a total of about 7 hours for the best results!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. This will be the base for all that yummy gravy!
2. Mix the Soups:
In a mixing bowl, stir together the cream of mushroom soup, cream of chicken soup, dry ranch seasoning mix, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until everything is well blended—this is your flavorful gravy base!
3. Combine with Chicken:
Pour the creamy soup mixture evenly over the chicken breasts in the slow cooker. Make sure the chicken is nicely covered!
4. Cook It Up:
Cover and set your slow cooker to low for 6-7 hours or high for 3-4 hours. You’re looking for the chicken to be fully cooked and super tender. The longer, the better for that melt-in-your-mouth texture!
5. Prepare for Serving:
About 30 minutes before you’re ready to eat, carefully remove the cooked chicken breasts and place them on a serving plate. Cover with foil to keep them warm while you finish the gravy.
6. Make It Creamy:
Stir the sour cream directly into the gravy in the slow cooker. This will give your gravy that desired creamy texture. Yum!
7. Thicken the Gravy (Optional):
If you prefer a thicker gravy, mix together the cornstarch and water in a small bowl to create a slurry. Gradually stir this mixture into the slow cooker while mixing well to avoid lumps.
8. Finish Cooking the Gravy:
Cover and cook on high for another 20-30 minutes until the gravy has thickened up nicely!
9. Taste and Adjust Seasoning:
Once thickened, give the gravy a taste and add more salt and pepper if needed. You want it to be just right!
10. Serve It Up:
Now comes the best part! Serve the creamy chicken breasts over cooked white rice or fluffy mashed potatoes. Be generous with the gravy—spoon plenty over the chicken!
11. Add a Fresh Touch:
Finish off your dish with a sprinkle of chopped fresh parsley for that pop of color and freshness!
Enjoy your comforting plate of slow-cooked chicken with creamy gravy — perfect for an easy, satisfying meal!
FAQ for Easy Slow Cooker Chicken and Creamy Gravy
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts, but it’s best to thaw them beforehand for even cooking. If you forget, cook on high for an additional hour, but ensure the chicken reaches an internal temperature of 165°F (75°C).
Can I Substitute the Cream Soups?
Absolutely! You can substitute the cream of mushroom soup with a homemade version, or use cream of celery soup for a different flavor. If you’re avoiding cream soups altogether, try using a mixture of yogurt and broth as an alternative.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop, adding a splash of chicken broth or water if the gravy has thickened too much.
What Can I Serve This Dish With?
This creamy chicken pairs well with cooked white rice or mashed potatoes, but you can also serve it over noodles, quinoa, or even a bed of sautéed vegetables for a lighter option!
