This easy pan-fried peaches recipe brings a sweet twist to your fruit! Juicy peaches are cooked until warm and tender, then drizzled with a yummy honey glaze.
Honestly, the smell alone makes you want to eat them right off the pan! I love serving them over ice cream or yogurt for a tasty dessert. Give it a try, you won’t regret it!
Key Ingredients & Substitutions
Peaches: Choose ripe peaches for the best flavor. If out of season, nectarines or plums work well too, as they have a similar texture and taste.
Butter: Unsalted butter brings a rich flavor. If you’re dairy-free, use coconut oil or a plant-based butter alternative.
Honey: Honey adds sweetness and a lovely glaze. Maple syrup or agave syrup can be great substitutes if you’re looking for a vegan option.
Cinnamon: Ground cinnamon gives warmth to the dish. If you want a different twist, try a pinch of nutmeg or ginger for a unique flavor.
Black Pepper: This is optional but adds an interesting contrast. You could swap it with a dash of cayenne for something spicier!
How Do You Ensure Perfectly Cooked Peaches?
Cooking peaches may seem simple, but timing is key to achieving that perfect tenderness. Here’s how to get it right:
- Heat your skillet to medium. This ensures the butter foams without burning.
- Start with the cut side down for caramelization. This takes about 3-4 minutes until golden brown.
- Flip gently to keep them intact and cook on the skin side for 2-3 minutes until just warm.
- Adding honey towards the end gives it a glossy finish without burning it.
This method will help you get deliciously tender and beautifully browned peaches every time! Enjoy your cooking!
Easy Pan Fried Peaches with Honey Glaze
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground black pepper (optional, for a slight kick)
- Greek yogurt or vanilla ice cream, for serving (optional)
- Fresh mint leaves, for garnish
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and cook. In just a few quick steps, you’ll have warm, caramelized peaches ready to enjoy!
Step-by-Step Instructions:
1. Melt the Butter:
Start by heating a large skillet over medium heat. Add the unsalted butter and let it melt until it’s bubbly. This gives a lovely base for the peaches to cook in.
2. Cook the Peaches:
Once the butter is melted, place the peach halves cut side down into the skillet. Let them cook for about 3-4 minutes. Keep an eye on them! You want them to turn golden brown and caramelized—just delicious!
3. Flip and Finish Cooking:
Gently flip the peaches over so the skin side is down. Cook them for another 2-3 minutes until they’re warm throughout and soft but still holding their lovely shape. Yum!
4. Make the Honey Glaze:
Now for the fun part! Drizzle the honey evenly over the peaches in the skillet. Sprinkle the ground cinnamon and, if you’re using it, the black pepper on top. Let it cook for another minute, and gently spoon some of the glaze over the peaches to coat them nicely.
5. Serve and Enjoy!
Once they’re done, take the skillet off the heat. Plate the peaches, and if you like, spoon a dollop of Greek yogurt or vanilla ice cream on the side. For a pop of color, add fresh mint leaves to garnish!
Serve them immediately and enjoy your warm, juicy pan-fried peaches with honey glaze! It’s a quick and delightful treat perfect for any time of the day.
FAQ for Easy Pan Fried Peaches with Honey Glaze
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches, but make sure they’re drained well! Sauté them for a shorter time (about 1-2 minutes) since they are already cooked. This will help avoid mushiness.
How Can I Store Leftover Pan Fried Peaches?
Store any leftovers in an airtight container in the fridge for up to 3 days. Simply reheat them gently in a skillet over low heat to retain some of their texture and flavor.
What Can I Substitute for Honey?
If you’re looking for a substitute, maple syrup or agave nectar would work wonderfully! You can also use a sugar substitute if you’re looking for a lower-calorie option. Just adjust to taste!
Can I Make This Recipe Vegan?
Absolutely! Substitute the butter with a plant-based butter or coconut oil, and use maple syrup instead of honey for a delicious vegan version of this dish!
