Easy Loaded Tater Tot Skewers
Easy Loaded Tater Tot Skewers are a fun and tasty twist on a classic favorite! Imagine crispy tater tots piled high with melted cheese, crispy bacon bits, fresh green onions,…
Tip: save now, cook later.Easy Loaded Tater Tot Skewers are a fun and tasty twist on a classic favorite! Imagine crispy tater tots piled high with melted cheese, crispy bacon bits, fresh green onions, and a dollop of cool sour cream—all stacked on a skewer for easy snacking. They’re perfect for sharing at parties or just enjoying as a special treat.
I love making these because they’re so simple to put together and always a hit with everyone. You can toss the tots right on the grill or bake them in the oven, then add your favorite toppings. I usually sprinkle on plenty of cheese and bacon because, well, everything’s better with those two. It’s a quick way to get that loaded potato flavor without much fuss.
When I serve these skewers, I like to have a few dipping sauces nearby—like ranch or chipotle mayo—to mix things up a bit. They make a great appetizer or even a fun side dish during game day or family gatherings. Plus, serving them on skewers makes it easy for everyone to grab and enjoy without any mess.
Key Ingredients & Substitutions
Tater tots: These are the star of the show. Frozen tots work great for convenience. You can swap for homemade potato bites if you want a fresher feel.
Cheddar cheese: Sharp cheddar adds great flavor and melts well. If you like, use Monterey Jack, Colby, or a cheese blend.
Bacon: Crispy bacon gives a nice salty crunch. Turkey bacon or plant-based bacon can be used as lighter or vegetarian options.
Sour cream: This adds creaminess and balance. Greek yogurt is a nice, healthy swap that still gives tang.
Green onions and tomato: These fresh toppings add color and brightness. Try chives, sliced bell peppers, or jalapeños for a twist.
How Do You Get Crispy, Well-Cooked Tater Tots on Skewers?
Getting the tots crispy and cooked through on skewers takes a bit of care:
- Thread the tots gently to avoid breaking them—about 7-8 per skewer works well.
- Spread them evenly on a baking sheet with a little oil spray to help crispiness.
- Bake at a high temperature (425°F/220°C) for 25-30 minutes. Turn the skewers halfway to brown all sides.
- Add cheese near the end—this melts quickly, so 5 minutes is enough.
- Remove carefully to keep the cheese and toppings intact.
Patience and even spacing help ensure crispy tots, melty cheese, and no soggy spots. Serve hot for the best experience!
Equipment You’ll Need
- Wooden skewers – perfect for stacking tater tots so you can serve and eat them easily.
- Baking sheet – gives your tots plenty of space to cook evenly and get crispy.
- Cooking spray or brush – helps tots crisp up nicely without sticking.
- Oven mitts – important for safely handling hot trays when you remove the skewers.
- Small bowls – great for holding toppings like bacon, cheese, and green onions for easy assembly.
Flavor Variations & Add-Ins
- Swap cheddar cheese for pepper jack to add a spicy kick.
- Add cooked ground beef or sausage between tots for a hearty meat option.
- Top with diced jalapeños or a drizzle of hot sauce for heat lovers.
- Use vegan cheese and plant-based bacon to make it meat-free and dairy-free.
How to Make Easy Loaded Tater Tot Skewers?
Ingredients You’ll Need:
Main Ingredients:
- 32 oz (about 4 cups) frozen tater tots
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 3 green onions, sliced
- 1 medium tomato, diced
- Wooden skewers (8-10)
- Optional: Ranch dressing for drizzling or dipping
- Cooking spray or oil (for baking sheet)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake, for a total of roughly 35-40 minutes. You’ll thread the tots onto skewers and bake until crispy, then add cheese and toppings for a delicious finish.
Step-by-Step Instructions:
1. Prepare the Oven and Skewers:
Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper so the tater tots won’t stick. Have your wooden skewers ready to start threading the tots.
2. Thread the Tater Tots:
Carefully thread about 8 tater tots onto each skewer. Leave a little space at each end of the skewer so you can hold it comfortably. Place the skewers on the prepared baking sheet.
3. Bake the Tater Tots:
Spray or lightly brush the tots with oil to help them crisp up. Bake the skewers in the oven for 25-30 minutes. Turn the skewers once halfway through baking so all sides become golden and crispy.
4. Add Cheese and Finish Baking:
About 5 minutes before the tots finish baking, sprinkle shredded cheddar cheese evenly on top of each skewer. Return the skewers to the oven until the cheese melts nicely.
5. Add Toppings and Serve:
Remove the skewers from the oven and place them on a serving platter. Drizzle the sour cream over the top. Sprinkle crumbled bacon, diced tomatoes, and sliced green onions over each skewer. Serve immediately, optionally with ranch dressing or your favorite dipping sauce.
Can I Use Frozen Tater Tots Straight From the Bag?
Yes! Just make sure not to thaw them before threading onto the skewers. Frozen tots hold their shape better and crisp up nicely in the oven when baked directly.
How Should I Store Leftovers?
Store any leftover skewers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through and the cheese is melty again.
Can I Make These Gluten-Free?
Absolutely! Check the brand of your frozen tater tots to ensure they’re gluten-free. Most basic tots are naturally gluten-free, but always verify the packaging just in case.
Can I Add Other Toppings or Variations?
Definitely! Try swapping cheddar for pepper jack for a spicy kick, or add jalapeños, cooked sausage, or even a drizzle of hot sauce for extra flavor. The skewers are very versatile!
