This Easy Honey Dijon Chicken Sandwich is a tasty treat! Juicy chicken is coated in a sweet and tangy honey Dijon sauce, making every bite burst with flavor.
Let’s face it, sandwiches don’t get much better than this! I love pairing mine with some crunchy lettuce and a slice of tomato. Simple and super delicious!
Making this sandwich is a breeze. Just cook the chicken, toss it in the sauce, and pile it all up! Perfect for lunch or a quick dinner on the go!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are the go-to for this recipe because they cook quickly and are easy to work with. You can also use chicken thighs for a juicier option or even swap with turkey cutlets.
Dijon Mustard: This ingredient adds that zing! If you prefer less heat, you can substitute yellow mustard or even whole grain mustard for a different texture.
Honey: Honey brings sweetness to balance the mustard’s tang. If you’re vegan, consider using maple syrup or agave nectar as a tasty alternative.
Bread Rolls: While herb-seasoned rolls are great, you might try whole grain or even gluten-free rolls if that suits your needs. For a crunch, you could use a baguette or ciabatta.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken can be tricky, but here are my tips for getting it right:
- Flattening the chicken helps it cook evenly and reduces the risk of undercooked spots.
- Cook over medium-high heat and use a meat thermometer to check—165°F (75°C) is the safe internal temperature.
- Allow the chicken to rest for a few minutes after cooking. This keeps it juicy!
Easy Honey Dijon Chicken Sandwich
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar (optional, for tang)
- 4 slices provolone or Swiss cheese
- 4 sandwich rolls or hoagie buns, preferably herb-seasoned or toasted
- 4 leaves green lettuce (e.g., romaine or leaf lettuce)
- 1 medium tomato, sliced
- 1/2 red onion, thinly sliced
How Much Time Will You Need?
This delicious sandwich takes about 30 minutes to prepare. You’ll spend around 10 minutes on prep and cooking the chicken, and then about 10 minutes assembling everything. The result is a quick, easy meal that’s sure to satisfy!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by flattening the chicken breasts to an even thickness. You can do this by placing them in between plastic wrap or parchment paper and gently pounding them with a meat mallet or rolling pin. Once flattened, season both sides with salt and pepper to enhance the flavor.
2. Cook the Chicken:
In a skillet, heat the olive oil over medium-high heat. When the oil is hot, add the seasoned chicken breasts and cook for about 5-6 minutes on each side. Keep cooking until the chicken is no longer pink in the center and reaches an internal temperature of 165°F (75°C). Once done, remove from heat and let them rest for a minute.
3. Make the Honey Dijon Sauce:
In a small bowl, whisk together the Dijon mustard, honey, and apple cider vinegar (if you’re using it) until smooth and well combined. This sauce is what gives the sandwich its delicious flavor!
4. Coat the Chicken:
Generously brush or spoon the honey Dijon sauce over each cooked chicken breast, ensuring it’s evenly coated for maximum flavor.
5. Melt the Cheese:
On top of each chicken breast, place a slice of provolone or Swiss cheese. Cover the skillet with a lid or some foil and let it sit for 1-2 minutes until the cheese melts nicely over the chicken.
6. Assemble the Sandwich:
Take the sandwich rolls and slice them in half. If you like, you can toast the rolls lightly for extra crunch. On the bottom half of each roll, lay down a leaf of lettuce, then stack the honey Dijon chicken with melted cheese on top. Add a few slices of tomato and red onion to finish it off.
7. Finish and Serve:
Place the top half of the roll on the sandwich and give it a gentle press. Serve immediately while warm and enjoy your delicious homemade honey Dijon chicken sandwich!
This sandwich is quick, flavorful, and perfect for a satisfying meal any day of the week!
FAQ for Easy Honey Dijon Chicken Sandwich
Can I Use Different Types of Chicken?
Absolutely! While boneless, skinless chicken breasts are great for this recipe, you can also use chicken thighs for a juicier option. Just adjust the cooking time as thighs may take a few extra minutes to cook through.
What if I Don’t Have Dijon Mustard?
No worries! You can substitute Dijon mustard with yellow mustard for a milder flavor or whole grain mustard for a bit of texture. If you want to experiment, try mixing a little bit of honey with yellow mustard for a similar flavor profile.
How Should I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, just warm it gently in a skillet or microwave. Assemble sandwiches fresh before serving to maintain the best texture!
Can I Prepare This Sandwich in Advance?
You can prepare the chicken and sauce ahead of time! Just cook the chicken, coat it in the honey Dijon sauce, and refrigerate. When you’re ready to eat, simply reheat the chicken and assemble your sandwiches!
