These easy caramelized skillet peaches are a sweet treat! With just a few ripe peaches, some butter, and a sprinkle of sugar, you’ll have a delicious dessert ready in no time.
When I make these, my kitchen smells amazing, and I can’t resist tasting them warm with a scoop of ice cream. It’s like summer on a plate! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key to this dish! If they’re unavailable, you can substitute with nectarines, which work similarly. Canned peaches also work, but drain them well and reduce cooking time to avoid sogginess.
Butter: Unsalted butter lets you control the salt level. You could use coconut oil or a dairy-free butter if you’re looking for a vegan option.
Brown Sugar: Brown sugar adds a lovely depth of flavor. Don’t have any? White sugar can work in a pinch, but the caramel won’t be quite as rich. For a healthier alternative, consider maple syrup or honey, but use less since they’re sweeter.
Cinnamon: This spice adds warmth, but you can skip it or swap it for nutmeg or allspice if you prefer. I personally love cinnamon in this dish!
How Do I Get the Peaches Just Right?
The trick to perfectly caramelized peaches is the cooking time and technique. You want them to be tender but not mushy! Here’s how:
- Heat the skillet just enough to melt the butter without burning it. Be patient! If it’s too hot, the sugars might burn.
- Cook the peaches in a single layer for even cooking, giving them time to caramelize properly on one side before flipping.
- Stir gently to coat them—overstirring can break them apart!
Enjoy the fragrant smell of caramelized peaches filling your kitchen. They’re perfect served warm with ice cream on a hot day, but I love them even plain for breakfast!
Easy Caramelized Skillet Peaches
Ingredients You’ll Need:
- 4 ripe peaches, pitted and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar (light or dark)
- 1/2 teaspoon ground cinnamon (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: ice cream or whipped cream for serving
How Much Time Will You Need?
This delicious recipe will take about 10 minutes total. You’ll spend about 5 minutes prepping the peaches and another 5 minutes cooking them in the skillet. It’s a quick and easy treat that feels special!
Step-by-Step Instructions:
1. Melt the Butter:
Start by heating a large skillet over medium heat. Add the butter and let it melt. Keep an eye on it so it doesn’t get too brown; you just want it to foam a little.
2. Cook the Peaches:
Once the butter has melted, add the sliced peaches to the skillet in a single layer. Allow them to cook for about 2-3 minutes on one side until they begin to soften and caramelize. You’ll start to notice a lovely smell filling your kitchen!
3. Sweeten the Peaches:
After the peaches are slightly caramelized, sprinkle the brown sugar over them evenly. Add a pinch of salt and the cinnamon if you’re using it. The sugar will melt and create a beautiful caramel sauce!
4. Stir and Cook More:
Gently stir the peaches so they’re coated in the sugar and butter mixture. Keep cooking for another 3-4 minutes, stirring occasionally until the sugar melts into a caramel and the peaches are tender but still hold their shape.
5. Finish with Vanilla:
Stir in the vanilla extract and allow it to cook for another 30 seconds to enhance the flavor. Then, remove the skillet from the heat.
6. Serve and Enjoy:
These caramelized peaches are best served warm! You can enjoy them on their own or topped with a scoop of ice cream or a dollop of whipped cream for an extra treat.
Enjoy your warm, caramelized skillet peaches as a delightful dessert or breakfast dish. They’re simple, quick, and absolutely delicious!
FAQ for Easy Caramelized Skillet Peaches
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works wonderfully with nectarines, apricots, or even pears. Just make sure to adjust the cooking time slightly, as firmer fruits like pears may need a bit longer to soften.
How Can I Store Leftover Caramelized Peaches?
Store any leftover peaches in an airtight container in the fridge for up to 3 days. They can be enjoyed cold or reheated gently in the microwave or skillet to regain that warm, caramelized goodness!
What Should I Serve with Caramelized Peaches?
These peaches are delightful on their own, but pairing them with vanilla ice cream or whipped cream makes for a truly indulgent dessert. They can also be served over pancakes, oatmeal, or yogurt for a delicious breakfast treat!
Can I Make This Recipe Vegan?
Yes! Substitute the unsalted butter with coconut oil or a plant-based butter alternative. The rest of the ingredients remain the same, and you’ll still enjoy that rich, caramelized flavor without dairy!
