Crockpot Hot Chocolate
Crockpot Hot Chocolate is an easy and cozy way to make a big batch of creamy, chocolatey goodness. It's made with milk, cocoa powder, and a touch of sugar, slowly…
Tip: save now, cook later.Crockpot Hot Chocolate is an easy and cozy way to make a big batch of creamy, chocolatey goodness. It’s made with milk, cocoa powder, and a touch of sugar, slowly warmed up so all the flavors blend perfectly. The best part? It stays warm and ready to enjoy for hours, so everyone can come back for seconds—or thirds!
I love making this for chilly evenings when friends or family gather around the fireplace. I usually toss in some mini marshmallows or a splash of vanilla extract right before serving to make it extra special. It’s one of those recipes that feels like a warm hug in a mug, and it’s so simple that I never have to worry about it burning or sticking.
My favorite way to serve Crockpot Hot Chocolate is with some whipped cream and a sprinkle of cinnamon on top. Sometimes, I even add a few peppermint candies for a little festive touch. It’s perfect for holiday parties or just a relaxing night in, and it makes the house smell amazing while it cooks!
Key Ingredients & Substitutions
Milk & Heavy Cream: Whole milk and heavy cream give this hot chocolate a rich and creamy texture. If you want a lighter version, try using 2% milk or a non-dairy milk like almond or oat milk. Just note the creaminess may be a bit different.
Chocolate Chips & Cocoa Powder: Semi-sweet chocolate chips add smooth, melty chocolate flavor, while cocoa powder boosts the deep chocolate taste. Dark chocolate chips are great for a richer flavor. You can swap cocoa powder for Dutch-processed cocoa if you like a less acidic taste.
Sugar & Vanilla Extract: Sugar sweetens your hot chocolate just right. You can adjust the amount or use honey, maple syrup, or a sugar substitute. Vanilla extract adds a lovely warm note that brings the flavors together beautifully.
How Can I Make Sure the Chocolate Melts Smoothly Without Clumps?
Slow cooking is key for smooth hot chocolate. Follow these simple tips:
- Use the low setting on your crockpot to gently melt the chocolate and mix the ingredients without burning.
- Stir every 20-30 minutes to keep everything combined and prevent any chocolate from sticking to the bottom.
- A pinch of salt intensifies the chocolate flavor and balances the sweetness.
- Adding vanilla at the end preserves its fresh flavor — adding too early can dull it.
- Be patient! Slow and steady cooking creates that creamy, dreamy hot chocolate texture.
Equipment You’ll Need
- Crockpot or slow cooker – perfect for gently heating and blending the chocolate without burning it.
- Wooden or silicone spoon – helps you stir the hot chocolate smoothly without scratching your crockpot.
- Measuring cups and spoons – for getting the right amounts of cocoa, sugar, and vanilla.
- Large ladle – makes serving the hot chocolate into mugs easy and spill-free.
- Heatproof mugs – keep your hot chocolate warm and ready to enjoy.
Flavor Variations & Add-Ins
- Add a cinnamon stick or a pinch of cinnamon for a warm, spicy twist that pairs well with the chocolate.
- Stir in a splash of peppermint extract or crushed candy canes to give a fun, festive peppermint flavor.
- Mix in a shot of espresso or strong coffee for a mocha-style hot chocolate that wakes you up.
- Top with flavored whipped cream like caramel or chocolate for an extra treat.
How to Make Crockpot Hot Chocolate
Ingredients You’ll Need:
Main Ingredients:
- 1 (64 oz) carton of milk (whole milk preferred for creaminess)
- 1 cup heavy cream
- 1 (12 oz) package of semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon vanilla extract
- Pinch of salt
Toppings:
- Mini marshmallows
- Whipped cream
- Cocoa powder or chocolate shavings (for garnish)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and approximately 2 to 3 hours of cooking time in the crockpot on low. Stirring every 30 minutes helps everything melt smoothly and blend nicely.
Step-by-Step Instructions:
1. Combine Ingredients in the Crockpot:
Pour the milk and heavy cream into your crockpot first. Then add the semi-sweet chocolate chips, cocoa powder, sugar, and a pinch of salt. Give everything a gentle stir to mix.
2. Cook and Stir:
Cover the crockpot and cook on low heat for 2 to 3 hours. Every 30 minutes, give the hot chocolate a gentle stir to help the chocolate chips melt completely and prevent sticking. The mixture should become smooth and creamy.
3. Finish with Vanilla and Serve:
About 15 minutes before serving, stir in the vanilla extract. Then ladle the hot chocolate into mugs. Top each serving with whipped cream and mini marshmallows. Sprinkle a little cocoa powder or chocolate shavings on top for an extra special touch.
4. Enjoy!
Serve your creamy crockpot hot chocolate warm. It’s perfect for sharing with family or friends. Leftovers can be kept warm in the crockpot on the “keep warm” setting for easy sipping later.
Can I Use Non-Dairy Milk in This Recipe?
Yes! You can substitute whole milk with almond, oat, or soy milk. Just keep in mind that the hot chocolate may be a bit less creamy compared to using whole milk and heavy cream.
How Do I Store Leftover Hot Chocolate?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep it smooth.
Can I Make This Recipe Ahead of Time?
Definitely! Prepare the hot chocolate fully in the crockpot, then keep it on the “keep warm” setting until ready to serve. If made earlier, reheat gently before serving.
Can I Adjust the Sweetness?
Absolutely! Start with 1/2 cup sugar and taste before serving. You can add more sugar or a sweetener like honey if you prefer it sweeter.
