Crockpot Chicken Tortellini Soup is a warm and comforting dish that combines tender chicken, soft cheese tortellini, and fresh vegetables all cooked slowly to bring out the best flavors. It’s like a cozy hug in a bowl, with a rich broth that soaks into every bite, making it perfect for those chilly days when you just want something satisfying and easy.
I love how easy this soup is to make in the crockpot – you just throw everything in, set it, and come back to a delicious meal without much fuss. I also find that the cheese tortellini adds such a lovely, slightly chewy texture that pairs perfectly with the juicy chicken and soft veggies. Whenever I make this soup, my family always asks for seconds, and I secretly think it tastes even better the next day.
My favorite way to enjoy this soup is with some crusty bread on the side for dipping into that tasty broth. It’s also great for meal prep because it reheats so well, making lunches and dinners easy for busy weeks. If you’re looking for a simple, tasty meal that feels homemade and cozy, this crockpot chicken tortellini soup is definitely one to try!
Key Ingredients & Substitutions
Chicken breasts: They stay juicy and shred easily after slow cooking. If you prefer, you can use thighs for a richer flavor and more tenderness.
Cheese tortellini: Adds a creamy, soft texture to the soup. For a twist, use spinach or mushroom tortellini, or swap with mini ravioli or regular pasta if needed.
Chicken broth: This builds the soup’s base flavor. Use low-sodium broth if you need to control salt, or make your own broth for extra depth.
Diced tomatoes: They add a fresh zing and balance the richness. If you don’t have canned, diced fresh tomatoes or tomato puree can work.
Herbs and spices: Basil, oregano, thyme, and red pepper flakes give the soup warmth and complexity. Feel free to adjust the red pepper flakes for your preferred spice level.
How Do You Get Perfectly Tender Tortellini Without Overcooking in the Crockpot?
The key is to add the tortellini at the very end of cooking. Since tortellini cooks quickly, adding it too early can make it mushy. Here’s what works best:
- Cook the chicken and veggies fully first, which takes most of the cook time.
- Remove and shred the chicken for even texture.
- Add tortellini last and cook on high for just 15-20 minutes, until tender but still firm.
- Keep an eye near the end to prevent overcook, as crockpot models can differ in heat.
This approach keeps the tortellini fresh and slightly chewy, giving the soup a great texture contrast along with the tender chicken and soft vegetables.
Equipment You’ll Need
- Crockpot or slow cooker – the star tool for hands-off cooking and slow flavor blending.
- Cutting board and sharp knife – for chopping veggies and shredding cooked chicken easily.
- Measuring cups and spoons – to keep your seasoning and liquids on point.
- Slotted spoon or tongs – great for removing chicken breasts to shred without losing broth.
- Ladle and soup bowls – perfect for serving your warm, comforting soup.
Flavor Variations & Add-Ins
- Swap chicken breasts for shredded rotisserie chicken to cut prep time and add extra flavor.
- Add spinach or kale towards the end for extra color, nutrients, and a fresh bite.
- Mix in Italian sausage instead of chicken for a heartier, spicier soup experience.
- Top with a sprinkle of shredded mozzarella or provolone cheese for a melty, cheesy finish.
How to Make Crockpot Chicken Tortellini Soup
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts
- 1 (20 oz) package refrigerated cheese tortellini
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 2 medium carrots, peeled and sliced
- 2 celery stalks, diced
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp crushed red pepper flakes (optional for a little heat)
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- 1/2 cup grated Parmesan cheese (optional for serving)
How Much Time Will You Need?
This soup takes about 10 minutes of prep time and then 3-7 hours cooking time in the crockpot, depending on whether you cook it on high or low. After most ingredients are slow-cooked, you’ll add the tortellini and cook for just another 15-20 minutes until it’s tender. Total time: approximately 3 to 7 hours, mostly hands-off.
Step-by-Step Instructions:
1. Add Ingredients to Slow Cooker
Put the chicken breasts, chicken broth, diced tomatoes with their juice, sliced carrots, diced celery, chopped onion, minced garlic, dried basil, oregano, thyme, red pepper flakes (if using), salt, and black pepper into your crockpot. Give it a gentle stir to mix everything.
2. Slow Cook the Soup
Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours. The chicken should be fully cooked and the vegetables soft by the end.
3. Shred the Chicken
Remove the chicken breasts from the crockpot carefully. Use two forks to shred the chicken into bite-sized pieces. Then, return the shredded chicken back into the slow cooker.
4. Add Tortellini and Finish Cooking
Stir in the refrigerated cheese tortellini. Cover and cook on high for 15-20 minutes, just until the tortellini is cooked through but still tender.
5. Add Fresh Parsley and Season
Stir in the chopped fresh parsley. Taste your soup and add more salt or pepper if needed.
6. Serve and Enjoy
Ladle the soup into bowls. Sprinkle with extra parsley and grated Parmesan cheese if you like. Serve hot and enjoy your cozy, homemade crockpot chicken tortellini soup!
Can I Use Frozen Chicken Breasts in the Crockpot?
Yes, you can use frozen chicken breasts, but it’s best to cook the soup on low for 7-8 hours to ensure the chicken cooks through safely and evenly. Avoid cooking on high with frozen chicken to prevent uneven cooking.
Can I Substitute Dry Tortellini for Refrigerated Tortellini?
You can, but dry tortellini takes longer to cook. Add it about 30 minutes before the soup is done, and keep an eye on the texture to avoid overcooking.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave. If the soup thickens too much, add a splash of chicken broth or water when reheating.
Can I Make This Soup Ahead of Time?
Absolutely! Prepare the soup up to the point before adding tortellini, then refrigerate. When ready to eat, add the tortellini and warm the soup on the stove until the pasta is tender.
