Creamy Garlic-Paprika Shrimp Skillet
This Creamy Garlic-Paprika Shrimp Skillet is a fantastic dish that brings together tender shrimp cooked in a rich, creamy sauce with a warm hint of paprika. The garlic adds a…
Tip: save now, cook later.This Creamy Garlic-Paprika Shrimp Skillet is a fantastic dish that brings together tender shrimp cooked in a rich, creamy sauce with a warm hint of paprika. The garlic adds a nice punch, making every bite flavorful and comforting without being too heavy. It’s a simple yet tasty meal that feels special but doesn’t take forever to make.
I love making this dish when I want something quick that feels a little fancy. The creamy sauce comes together easily with just a few ingredients, and the paprika gives it a lovely smoky flavor that really lifts the shrimp. Sometimes I toss in a handful of fresh herbs or a squeeze of lemon at the end to brighten it up and make it feel fresh and inviting.
Serving this skillet over rice or with crusty bread is one of my favorite ways to enjoy it because the sauce soaks right up and makes every bite satisfying. It’s perfect for a cozy weeknight dinner or when friends are over and you want something tasty without too much fuss. Whenever I make this, it always gets comments about how comforting and delicious it is, which makes me want to keep making it again and again.
Key Ingredients & Substitutions
Shrimp: Using large shrimp makes the dish feel special and tender. If shrimp isn’t your thing, try scallops or chicken breast sliced thinly as a substitute.
Garlic: Fresh garlic is key for bold flavor here. Minced garlic browns fast, so keep an eye on it! If you need a shortcut, garlic powder can work but won’t be as vibrant.
Smoked Paprika: This adds a warm, smoky depth. If you can’t find smoked paprika, use regular paprika with a tiny pinch of chipotle powder for a smoky kick.
Heavy Cream: This creates the rich sauce. For a lighter version, use half-and-half or coconut milk, but expect a thinner sauce and slightly different taste.
Chicken Broth or Shrimp Stock: Both add umami to the sauce. Shrimp stock enhances the seafood flavor if you have it, otherwise chicken broth is a fine substitute.
How Can I Perfectly Cook Shrimp Without Overcooking?
Shrimp cooks quickly and goes rubbery if left too long. Here’s how to nail it every time:
- Pat shrimp dry before seasoning; this helps them sear nicely.
- Cook shrimp in one layer so they brown evenly; avoid crowding the pan.
- Cook shrimp about 2 minutes per side over medium-high heat until pink and slightly firm.
- Remove shrimp promptly from heat—they keep cooking a bit after removing from the pan.
- If unsure, small shrimp need less time, while large shrimp may need a few extra seconds.
Equipment You’ll Need
- Large skillet – gives you plenty of space to cook shrimp evenly without crowding.
- Spatula or tongs – helps flip shrimp gently without breaking them.
- Measuring spoons and cups – for getting your spices and liquids just right.
- Garlic press or sharp knife – to mince garlic finely and release its flavor.
- Wooden spoon – perfect for scraping browned bits and stirring the creamy sauce.
Flavor Variations & Add-Ins
- Swap shrimp for scallops for a sweet, tender seafood twist that cooks just as fast.
- Add a handful of spinach or kale toward the end for extra color and nutrients.
- Stir in a pinch of red pepper flakes if you like more heat than cayenne alone.
- Top with grated Parmesan for a cheesy finish that balances the smoky paprika.
Creamy Garlic-Paprika Shrimp Skillet
Ingredients You’ll Need:
Shrimp and Seasoning:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp sweet paprika
- 1/4 tsp cayenne pepper (optional for heat)
- Salt and pepper, to taste
Sauce and Garnish:
- 1/2 cup diced tomatoes (fresh or canned)
- 1 cup heavy cream
- 1/4 cup chicken broth or shrimp stock
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tbsp butter
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 15 minutes to cook. So in about 25 minutes total, you’ll have a creamy, flavorful shrimp dish ready to enjoy!
Step-by-Step Instructions:
1. Prepare and Season the Shrimp:
Rinse your shrimp and gently pat them dry with paper towels. Season the shrimp evenly with salt, pepper, smoked paprika, sweet paprika, and cayenne pepper if you like a bit of heat.
2. Cook the Shrimp:
Heat the olive oil in a large skillet over medium-high heat. Place the shrimp in a single layer and cook them for about 2 minutes on each side, until they turn pink and are opaque inside. Remove the shrimp from the skillet and set them aside.
3. Make the Sauce:
In the same skillet, add the butter, then toss in the minced garlic. Sauté for about 30 seconds until you can smell that lovely garlic aroma—be careful not to burn it! Next, add the diced tomatoes and cook for 2 to 3 minutes until softened. Pour in the chicken broth (or shrimp stock) and stir well, scraping any tasty browned bits off the pan bottom.
4. Finish the Sauce and Combine:
Turn the heat down to medium-low and stir in the heavy cream. Let the sauce simmer gently until it thickens slightly, which should take about 3 to 5 minutes. Now, return the cooked shrimp back into the skillet, stirring so they get coated in the creamy sauce. Let everything warm up together for 2 more minutes.
5. Add Fresh Touches and Serve:
Stir in the fresh lemon juice and chopped parsley, then taste and adjust the seasoning with salt and pepper as needed. Garnish with extra parsley before serving. Enjoy your creamy garlic-paprika shrimp with crusty bread, rice, or pasta to soak up all that delicious sauce!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just make sure to fully thaw the shrimp in the fridge overnight or in a sealed bag submerged in cold water. Pat them dry thoroughly before cooking to avoid excess moisture in the pan.
Can I Substitute Heavy Cream for a Lighter Option?
Absolutely! You can use half-and-half, whole milk, or even coconut milk for a dairy-free twist. Keep in mind the sauce will be thinner and less rich, so simmer a bit longer to thicken, if needed.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to keep the sauce creamy.
What’s the Best Way to Serve This Dish?
This shrimp skillet is delicious served over rice, pasta, or with crusty bread to soak up the creamy garlic-paprika sauce. A fresh green salad also pairs well for a complete meal.
