Creamy Avocado Cilantro Lime Dip
This Creamy Avocado Cilantro Lime Dip is smooth, fresh, and packed with bright flavors. It features ripe avocados blended with zesty lime juice and fragrant cilantro, making it perfectly creamy…
Tip: save now, cook later.This Creamy Avocado Cilantro Lime Dip is smooth, fresh, and packed with bright flavors. It features ripe avocados blended with zesty lime juice and fragrant cilantro, making it perfectly creamy and a little tangy at the same time. It’s a refreshing dip that feels light but still rich enough to satisfy your snack cravings.
I love making this dip whenever I want something quick and healthy that everyone will enjoy. It’s super simple to whip up and tastes great with just about anything—chips, veggies, or even as a topping on tacos. Plus, the lime and cilantro give it a nice fresh kick that makes it feel extra special, even if you’re just eating it after a busy day.
One of my favorite ways to serve this dip is alongside crunchy tortilla chips and some fresh-cut carrots and cucumber sticks. It’s also a crowd favorite at get-togethers because it brings a little sunshine and brightness to the table. Whenever I make this, people always ask for the recipe, and it never sticks around for long!
Key Ingredients & Substitutions
Avocados: Use ripe avocados for a creamy texture and mild flavor. If avocados aren’t available, try mashed peas or a mix of Greek yogurt with a little olive oil for creaminess.
Cilantro: Fresh cilantro provides a bright, herbal note. If you’re not a fan, try fresh parsley or basil for a milder but fresh alternative.
Lime Juice & Zest: Lime adds zing and balances the creaminess. You can substitute with lemon juice if lime isn’t handy, though lime gives a more authentic taste.
Sour Cream or Greek Yogurt: These add creaminess and tang. For dairy-free, try coconut yogurt or vegan sour cream.
How Can I Keep the Dip Bright and Green Without Browning Quickly?
Avocados brown fast when exposed to air, which can make the dip look less appealing. Here’s how to keep it fresh:
- Use fresh lime juice—its acidity helps slow down browning.
- Press plastic wrap directly onto the dip surface to limit air exposure.
- Store it in an airtight container and refrigerate right away.
- If browning occurs, just stir it before serving to refresh the color and flavor.
Making this dip fresh close to serving time is best to keep it looking bright and tasting fresh.
Equipment You’ll Need
- Food processor or blender – makes mixing the creamy dip super easy and smooth.
- Cutting board and sharp knife – perfect for slicing limes and chopping cilantro without hassle.
- Citrus juicer or reamer – helps get all the lime juice out quickly and smoothly.
- Measuring spoons – keep your seasoning just right every time.
- Spatula – great for scraping out every bit of dip from the blender or bowl.
Flavor Variations & Add-Ins
- Add a small jalapeño or a pinch of cayenne for a spicy kick that pairs well with the creaminess.
- Mix in chopped green onions or shallots for a mild onion flavor and extra crunch.
- Swap sour cream for Greek yogurt to make it lighter and boost the protein.
- Stir in diced tomatoes or mango for a fresh, colorful twist that adds sweetness or tang.
Creamy Avocado Cilantro Lime Dip
Ingredients You’ll Need:
- 2 ripe avocados
- 1/2 cup fresh cilantro leaves, packed
- 1/4 cup sour cream or Greek yogurt
- 1-2 cloves garlic, minced
- Juice of 1 lime (about 2 tablespoons)
- Zest of 1 lime
- 1/4 teaspoon ground cumin (optional)
- Salt, to taste (start with 1/2 teaspoon)
- Freshly ground black pepper, to taste
- 1-2 tablespoons olive oil or water (to thin, if desired)
Time Needed:
This recipe takes about 10 minutes to prepare from start to finish. It’s quick to mix up and perfect for when you want a fresh, delicious dip in just a few minutes.
Step-by-Step Instructions:
1. Prepare Your Avocados:
Cut the ripe avocados in half and carefully remove the pits. Use a spoon to scoop the avocado flesh into a food processor or blender.
2. Add Flavors:
Add the fresh cilantro leaves, sour cream or Greek yogurt, minced garlic, lime juice, lime zest, and ground cumin (if using) to the blender.
3. Season and Blend:
Sprinkle in salt and freshly ground black pepper. Blend all the ingredients until smooth and creamy, stopping to scrape the sides as needed. If the dip feels too thick, add olive oil or water a tablespoon at a time until you reach the consistency you like.
4. Taste and Adjust:
Give your dip a taste and add more salt, lime juice, or cilantro if you want a brighter or more herbaceous flavor.
5. Serve and Garnish:
Transfer the creamy dip to a bowl. Garnish with some chopped cilantro and lime slices if you like. Enjoy immediately with tortilla chips, fresh veggie sticks, or as a tasty topping for tacos and grilled dishes!
Storage Tip:
This dip is best served fresh but can be stored in an airtight container in the fridge for up to 1 day. To keep it from turning brown, press plastic wrap right onto the surface before sealing the container.
Can I Use Frozen Avocado for This Dip?
Yes, you can use frozen avocado, but make sure it’s fully thawed and drained of any excess water before blending. This helps keep the dip creamy instead of watery.
Can I Make This Dip Ahead of Time?
Absolutely! Prepare the dip up to a day in advance and store it in an airtight container with plastic wrap pressed on the surface to prevent browning. Stir well before serving.
What Can I Substitute for Sour Cream or Greek Yogurt?
You can use dairy-free yogurt or vegan sour cream if you want a dairy-free option. Plain cream cheese or mayonnaise also work for a richer dip.
How Can I Make the Dip Spicier?
Add a small jalapeño, serrano, or a pinch of cayenne pepper to the blender for some heat. Start small and adjust to your taste!
