Cranberry Cream Cheese Crescent Bites
Cranberry Cream Cheese Crescent Bites are a delightful little treat that's perfect for any gathering or just a cozy afternoon snack. They combine the flakiness of crescent roll dough with…
Tip: save now, cook later.Cranberry Cream Cheese Crescent Bites are a delightful little treat that’s perfect for any gathering or just a cozy afternoon snack. They combine the flakiness of crescent roll dough with a creamy, tangy cream cheese filling and a burst of sweet-tart cranberry flavor. These bites come out golden brown on the outside and soft and gooey inside, making each one super inviting and tasty.
I love making these when I want something sweet but not too heavy. The cream cheese filling feels rich without being overwhelming, and the cranberry adds a nice pop that keeps every bite interesting. Plus, they’re easy to whip up in no time—I usually have the dough ready and filled in less than 15 minutes, which is a huge win when I want a quick treat for guests or family.
One of my favorite ways to enjoy them is warm right out of the oven, maybe with a cup of tea or coffee. They’re great for breakfast, dessert, or even as a snack during holiday parties. I’ve noticed that they always disappear fast, which tells me people really love how simple but special these bites are. Honestly, these little crescents have become one of my go-to recipes whenever I want to make something fast but impressive.
Key Ingredients & Substitutions
Crescent Roll Dough: This dough gives the bites their flaky, golden crust. If you can’t find it, puff pastry is a great substitute and will add extra flakiness.
Cream Cheese: Softened cream cheese is the creamy center. For a lighter version, try using Neufchâtel cheese or a dairy-free cream cheese alternative.
Cranberry Sauce: Adds a sweet-tart pop. You can use canned whole berry cranberry sauce or fresh cranberries cooked with sugar. If you want less sweetness, fresh cranberries with a little honey work well.
Brown Sugar & Cinnamon Topping: This simple mix adds a touch of sweetness and spice on top. For variety, try using chopped nuts or a sprinkle of coarse sugar instead.
How Can I Keep the Filling Inside Without Leaking?
Rolling these bites can get messy if the filling spills out. Here’s how to keep it neat:
- Don’t overfill—about a teaspoon each of cream cheese and cranberry sauce works best.
- Place filling near the wider edge of each triangle, then roll tight but gently towards the point.
- Pinch the edges of the dough firmly to seal the filling inside before baking.
- If your dough feels sticky, lightly flour your fingers to help seal the edges better.
Following these tips will give you nicely shaped bites with delicious gooey centers and no mess.
Equipment You’ll Need
- Baking sheet – a flat surface for the crescent bites to bake evenly and get golden brown.
- Parchment paper – makes cleanup easy and prevents sticking.
- Mixing bowl – to blend cream cheese, sugar, and vanilla smoothly.
- Spoon or small spatula – for spreading the cream cheese mixture and cranberry sauce on the dough.
- Measuring spoons and cups – for accurate ingredient portions and consistent flavor.
Flavor Variations & Add-Ins
- Use raspberry or strawberry jam instead of cranberry sauce for a sweeter twist.
- Add chopped nuts like pecans or walnuts on top for crunch and a nutty flavor.
- Mix in a little orange zest with the cream cheese for a fresh citrus note.
- Try mini chocolate chips inside with the cream cheese for a chocolatey surprise.
How to Make Cranberry Cream Cheese Crescent Bites
Ingredients You’ll Need:
Main Ingredients:
- 1 (8 oz) package refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup cranberry sauce (whole berry or chopped cranberries in syrup)
Topping:
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1 tbsp melted butter (optional, for brushing)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 12-15 minutes to bake. So, you can have warm, delicious crescent bites ready in under half an hour — perfect for a quick treat or snack!
Step-by-Step Instructions:
1. Get Ready:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. This will help make cleanup easier and keep your bites from sticking.
2. Make the Cream Cheese Filling:
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix them together until you have a smooth and creamy filling.
3. Assemble the Crescent Bites:
Unroll the crescent roll dough and separate it into triangles, following the package instructions. On each triangle, spread about 1 teaspoon of the cream cheese mixture near the wide end. Then add about 1 teaspoon of cranberry sauce on top of the cream cheese.
4. Roll and Prepare for Baking:
Carefully roll each triangle from the wide end toward the point, sealing in the filling. Place them on your prepared baking sheet with some space between each. If you’d like, brush the tops lightly with melted butter to get a golden, shiny finish.
5. Add the Sweet Cinnamon Topping:
Mix the brown sugar and cinnamon together. Sprinkle this mixture lightly over each crescent bite for a touch of sweetness and spice.
6. Bake and Enjoy:
Bake the bites in the preheated oven for 12-15 minutes, or until they’re puffed up and golden brown. Take them out and let them cool for a bit before serving. Enjoy warm or at room temperature!
Can I Use Frozen Crescent Roll Dough?
Yes, you can! Just be sure to thaw the dough completely in the fridge overnight before using it. This makes it easier to unroll and shape without tearing.
Can I Make These Ahead of Time?
Absolutely! You can assemble the crescent bites and place them on the baking sheet, then cover and refrigerate for up to 24 hours before baking. Just add a couple extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftovers?
Store any leftover bites in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. Reheat gently in the oven or microwave before serving.
Can I Substitute the Cranberry Sauce?
Yes! You can swap cranberry sauce for other fruit preserves like raspberry, strawberry, or mixed berry jam for a different flavor that’s just as delicious.
