Cozy Fluffy Greek Yogurt Bagels
Cozy Fluffy Greek Yogurt Bagels are a simple, soft twist on the classic bagel you know and love. Made with creamy Greek yogurt and just a few basic ingredients, these…
Tip: save now, cook later.Cozy Fluffy Greek Yogurt Bagels are a simple, soft twist on the classic bagel you know and love. Made with creamy Greek yogurt and just a few basic ingredients, these bagels come out tender, light, and full of flavor. They have that satisfying chewiness you want from a bagel, but with an easy recipe that doesn’t require long rising times or complicated steps.
I love making these bagels when I want something homemade but don’t have hours to spare. Greek yogurt gives them a nice tang and keeps them moist, which makes every bite a little more special. Plus, they’re fun to shape and bake right in your own kitchen. I like to add everything bagel seasoning on top for that classic crunch, but you can keep them plain or sprinkle them with your favorite herbs or seeds.
These bagels are perfect when fresh out of the oven, but I also enjoy toasting leftovers for breakfast with cream cheese, jam, or even a fried egg. They’re a cozy treat that feels homemade and comforting, and they make any morning feel a bit brighter. If you’ve been hesitant to try bagels at home, these Greek Yogurt Bagels are a gentle way to start.
Key Ingredients & Substitutions
Greek Yogurt: This is the star ingredient that keeps the bagels moist and gives them a slight tang. I like full-fat yogurt for creaminess, but you can use low-fat or non-dairy yogurt if needed. Just pick a plain one without added flavors.
All-Purpose Flour: The base for these bagels. If you want a bit more chew, try bread flour instead. For a gluten-free option, you could experiment with gluten-free baking mixes, but the texture will change.
Baking Powder: Helps the bagels rise and become fluffy without yeast, making this recipe quick and simple. Make sure your baking powder is fresh for best results.
Honey or Sugar (Optional): Adds a touch of sweetness that balances the tang of the yogurt. You can leave this out if you prefer a more neutral flavor or add maple syrup as an alternative.
Egg Wash: Brushing beaten egg on top before baking gives the bagels their golden shine and helps seeds stick. If you prefer, use milk or a plant-based milk for a softer shine and vegetarian option.
How Do You Shape Bagels Without Making Them Too Dense?
Shaping the dough correctly is key to fluffy bagels. Since these aren’t boiled first like traditional bagels, the dough needs to be light and not overworked.
- Divide the dough into even parts for uniform baking.
- Roll each piece into a smooth ball to build structure.
- Poke a hole in the center with your finger, then gently stretch it to make a bagel ring. Don’t make the hole too small, or it could close up while baking.
- Handle the dough gently to keep air inside, which helps create fluffiness.
Remember, this recipe uses baking powder instead of yeast, so the texture is softer and more tender than traditional bagels. If you prefer a chewier bagel, you could try adding a bit of yeast, but it takes more time.
Equipment You’ll Need
- Baking sheet – provides a flat, even surface for baking the bagels perfectly.
- Parchment paper – helps prevent sticking and makes cleanup easier.
- Mixing bowl – large enough to combine and knead the dough comfortably.
- Measuring cups and spoons – for accurate ingredient amounts.
- Wire cooling rack – allows bagels to cool evenly and keep their texture crisp.
- Pastry brush – handy for applying the egg wash smoothly over the bagels.
Flavor Variations & Add-Ins
- Add ½ cup shredded cheddar or asiago cheese into the dough for a tasty cheesy bagel.
- Mix in 1–2 tablespoons chopped fresh herbs like rosemary or chives for a fresh twist.
- Stir in ¼ cup finely chopped sun-dried tomatoes to add a bit of savory sweetness.
- Swap everything bagel seasoning for sesame seeds, poppy seeds, or just a sprinkle of kosher salt for different toppings.
Cozy Fluffy Greek Yogurt Bagels
Ingredients You’ll Need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup plain Greek yogurt (preferably full-fat)
- 1 tablespoon honey or sugar (optional, for slight sweetness)
- 1 large egg, beaten (for egg wash)
- Everything bagel seasoning (optional, for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 20 to 25 minutes for baking. So, in less than 40 minutes, you can have warm, fresh, and fluffy bagels ready to enjoy!
Step-by-Step Instructions:
1. Prepare Your Baking Sheet
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the bagels from sticking.
2. Make the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Add the Greek yogurt and honey (if using). Stir everything together until a rough dough forms. Use your hands to knead the dough gently until it’s soft and not sticky. If the dough feels too wet, add a little more flour, about one tablespoon at a time.
3. Shape the Bagels
Divide the dough into 4 equal parts. Roll each part into a smooth ball. Using your finger, poke a hole through the center of each ball and stretch it gently to form the classic bagel shape.
4. Add Egg Wash and Seasonings
Place the bagels onto your prepared baking sheet. Brush the top of each bagel with the beaten egg to help them brown beautifully. Sprinkle everything bagel seasoning, or your favorite toppings like sesame or poppy seeds, over the bagels.
5. Bake the Bagels
Bake in the preheated oven for 20 to 25 minutes until the bagels turn golden brown and are cooked through.
6. Cool and Serve
Remove the bagels from the oven and transfer them to a wire rack to cool just a bit. Serve warm or at room temperature with your favorite spreads like cream cheese, butter, or jam.
Can I Use Non-Dairy Yogurt Instead of Greek Yogurt?
Yes! You can substitute with a thick, plain non-dairy yogurt like coconut or almond-based yogurt. Just make sure it’s not too runny to keep the dough consistency right.
How Should I Store Leftover Bagels?
Store leftovers in an airtight container or zip-top bag at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly and thaw before toasting.
Can I Make These Bagels Without an Egg Wash?
Absolutely! Skipping the egg wash means the bagels won’t have that shiny crust, but they’ll still taste delicious. You can brush with milk or olive oil as a lighter alternative.
Is It Possible to Make More Than 4 Bagels?
Yes, just divide the dough into smaller portions to make more bagels. Keep in mind thinner bagels may bake faster, so check them earlier to avoid overbaking.
